Tinjauan Sanitasi Usaha Salon Kecantikan Di Painan   Kabupaten Pesisir Selatan

Abstract The problem in this research is still a lack of awareness of beauty salon business owners in registering business units in related institutions (Office of Integrated Licensing Service). Still the low supervision of the business sanitation beauty salon seen from various aspects a) the feasibility of building, B) The quality of clean water, c) waste management, c) sewage control and D) hygiene tools and cosmetic materials. This research aims to describe the business sanitation of the beauty salon in the South Coastal district of Painan. This type of research is quantitative descriptive. The population of this research is the head and employee of the beauty salon in the south coast of 17 people. Data retrieval techniques are using questionnaires that are adjusted in the form of Likert scales that have been tested for validity and reliability. Data analysis techniques using percentage and categorizing formulas. Based on the known research results of beauty salon sanitation based on building feasibility of good category with an average value of 14.05, clean water feasibility is good with an average value of 20.11, waste management is good with An average value of 26.05, good waste control with an average value of 18.41 and sanitary beauty salons based on the cleanliness of the cosmetic tool well with an average value of 39.70. It is expected for salon owners and employees to pay more attention to and improve the sanitation of beauty Salona business in Painan South Coast district in all aspects, it is expected to create a clean, comfortable and safe environment from Various diseases arising from the business environment. Keywords: Sanitation, Business Beauty Salon

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A Study on the Deterring Factors to Entrepreneurship among Graduates of Agriculture and Natural Resources: Case Study in Bushehr, Iran

Journal of Economics and Behavioral Studies ◽

10.22610/jebs.v7i5(j).612 ◽

2015 ◽

Vol 7 (5(J)) ◽

pp. 126-133

Author(s):

Yousef Hedjazi

Keyword(s):

Natural Resources ◽

Business Environment ◽

Opportunity Recognition ◽

Personality Factors ◽

Validity And Reliability ◽

Statistical Population ◽

Business Units ◽

Self Confidence ◽

Survey Approach

The purpose of this research was to study deterring factors to entrepreneurship among graduates of agriculture and natural resources. A survey approach was used in this research. The statistical population included ninety eight graduates of agriculture and natural resources who are working in private or governmental business units in the province of Bushehr, Iran. A questionnaire was developed to interview the subjects of the study of which the validity and reliability were estimated based on the opinions of a panel of experts and Cronbachâ€™s alpha coefficient respectively. The results indicated that among personality factors, low self-confidence and low spirit of independence were the most important deterring factors to entrepreneurship. The results also revealed that a weak relation between university and business environment, insufficient practical and theoretical education, high risk of investment in the agriculture, and legal and administrative restrictions were the most important environmentally deterring factors. Based on this research finding, male graduates had a higher spirit of opportunity recognition and independence than female graduates.

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Analisis Kualitas Ikan Bada Terbaik Menggunakan Metode Simple Additive Weighting

Computer Engineering Science and System Journal ◽

10.24114/cess.v6i1.20243 ◽

2021 ◽

Vol 6 (1) ◽

pp. 72

Author(s):

Novi Trisna ◽

Annisak Izzaty Jamhur ◽

Radius Prawiro

Keyword(s):

Decision Support ◽

Decision Support System ◽

Support System ◽

South Coast ◽

Performance Ratings ◽

Business Unit ◽

The South ◽

Business Units ◽

West Sumatra ◽

Simple Additive Weighting

Mandeh area of the south coast of west Sumatra there are many business units selling bada fish. The business unit uses the invisible way of distinguishing good ikan bada for sale, in that way many customers complain because there are still many bada ikan that are not good mixed when purchased by customers. To solve it using a decision support system with a simple additive Weighting (SAW) method, this SAW method looks for Weighting summation of performance ratings of various alternatives that can be distinguished from several criteria. In determining good quality bada ikan then the criteria are distinguished into 5 criteria in terms of color, texture, taste, shape and smell.

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DAMPAK PENGELOLAAN SAMPAH PADA KESEHATAN MASYARAKAT DI TPA

Wawasan Kesehatan Jurnal Ilmiah Ilmu Kesehatan ◽

10.33485/jiik-wk.v5i2.138 ◽

2019 ◽

Vol 5 (2) ◽

Cited By ~ 1

Author(s):

Emilda Emilda

Keyword(s):

Public Health ◽

Hand Hygiene ◽

Waste Management ◽

Qualitative Data ◽

Water Storage ◽

Health Impact ◽

Clean Water ◽

The People ◽

Clean Environment ◽

The Impact

The limitations of waste management in the Cipayung Landfill (TPA) causing a buildup of garbage up to more than 30 meters. This condition has a health impact on people in Cipayung Village. This study aims to analyze the impact of waste management at Cipayung Landfill on public health in Cipayung Village, Depok City. The research is descriptive qualitative. Data obtained by purposive sampling. Data was collected by interviews, observation and documentation. Based on interviews with 30 respondents, it was found that the most common diseases were diarrhea, then other types of stomach ailments, subsequent itching on the skin and coughing. This is presumably because the environmental conditions in the form of unhealthy air and water and clean and healthy living behaviors (PHBS) have not become the habit of the people. The results indicated that there were no respondents who had implemented all of these criteria. In general respondents have implemented 3 criteria, namely maintaining hair hygiene, maintaining skin cleanliness, and maintaining hand hygiene. While maintaining clean water storage is the most often overlooked behavior. To minimize this health impact, improvements in waste management in Cipayung landfill are needed along with continuous socialization and education to develop PHBS habits and the importance of maintaining a clean environment.

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