scholarly journals Thermochemical Liquefaction Kraft Lignin As A Waste Management Process.

2020 ◽  
Vol 17 ◽  
pp. 64-72
Author(s):  
Bob Soile ◽  
Moses Akiibinu,Felix Oyeyiola

Waste management is the collection, transportation, processing or disposal, monitoring, and managing of waste materials. It tries to reduce the harmful environmental impact of each through different methods, which include but not limited to landfill, incineration, recycling, biological processing, and reduction methods. Generation, utilization and disposal of waste is increasingly becoming a significant problem in many cities of the world, with an exploding world population estimated to have a global doubling time now less than twenty years. This research focuses on energy recovery as a viable method of disposal of non-hazardous biomass components of municipal solid waste with a prototype waste kraft lignin material using the thermochemical liquefaction process. The process used high pressure, high temperature in the presence of kraft lignin, slurry solvent, and a suitable catalyst to produce a mixture of gases, liquid, and solid capable of been used as fuels and chemicals and providing an alternative to the other methods. This value-adding process serves a dual purpose of providing a source of energy and providing an alternative waste management method.

2020 ◽  
pp. 125-140
Author(s):  
Arindam Ghosh ◽  
Dibyendu Pal ◽  
Amitava Biswas ◽  
S. K. Acharya

Waste is a ceaselessly developing issue at worldwide and territorial just as at neighborhood levels. Due to vigorous globalization and product proliferation in recent years, more waste has been produced by the soaring manufacturing activities. The social ecology of waste recycling implies the structural, functional and managerial intervention of waste generation process. The present study takes a look into the approach, process and impact of ongoing waste management process, followed by the both kalyani and jalpaiguri municipalities. A set of agro-ecological, socio-economic and techno managerial factors have been developed by selecting two sets of operating variables. 21 independent variables and one dependent variable i.e. waste reduction methods (y4) were selected for the research. Total one fifty respondents, seventy five from each municipal area have been selected by systematic random sampling. A basket of multivariate analytic techniques have been carried out to isolate and interpret the variables.  Throughout the study it has been observed that in terms of variable behavior and responses there has been stark differences between jalapaiguri and kalyani where as some few variables like income, impact of waste management and recycling on water and micro flora and fauna have recorded the distinct contribution, for jalpaiguri volume of waste generation from household, water consumption per day have gone in the determinant way. But in both municipal areas perception of environmental impact of waste management have recorded equal contribution. So it can be said that improper waste management leads to ecological damage and waste reduction methods will reduce waste generation, improper waste disposal and save our environment and ecology.


2017 ◽  
Vol 2017 ◽  
pp. 1-19 ◽  
Author(s):  
Kunwar Paritosh ◽  
Sandeep K. Kushwaha ◽  
Monika Yadav ◽  
Nidhi Pareek ◽  
Aakash Chawade ◽  
...  

Food wastage and its accumulation are becoming a critical problem around the globe due to continuous increase of the world population. The exponential growth in food waste is imposing serious threats to our society like environmental pollution, health risk, and scarcity of dumping land. There is an urgent need to take appropriate measures to reduce food waste burden by adopting standard management practices. Currently, various kinds of approaches are investigated in waste food processing and management for societal benefits and applications. Anaerobic digestion approach has appeared as one of the most ecofriendly and promising solutions for food wastes management, energy, and nutrient production, which can contribute to world’s ever-increasing energy requirements. Here, we have briefly described and explored the different aspects of anaerobic biodegrading approaches for food waste, effects of cosubstrates, effect of environmental factors, contribution of microbial population, and available computational resources for food waste management researches.


2021 ◽  
Author(s):  
Ajita Tiwari ◽  
Roshna Khawas

Utilization of food/agricultural waste is having challenge and necessity in day to day life. It’s an important aspect for all the industries (food) for the process of modification and recovery. The main aim is to minimize deterioration and maximize utilization of food which will lead to less problems in waste management and environment pollution. In some of the meat packaging and food processing industries, waste utilization treatment has been implemented for successful and substantial processing. In need of growing demands of high nutritive and cheap price foods, requirements are getting high simultaneously with increasing world population. So, there is urgent need of nutrient recovery from wasted utilization and sources of food/feed will help to reduce the shortage of world food supplies to the coming generation.


Author(s):  
Vivek Narisetty ◽  
Rylan Cox ◽  
Rajesh Reddy Reddy Bommareddy ◽  
Deepti Agrawal ◽  
Ejaz Ahmad ◽  
...  

Biologists and engineers are making tremendous efforts in contributing to a sustainable and green society. To this end, there is an increase in interest towards waste management cum valorisation. Lignocellulosic...


Author(s):  
R. T. K. Baker ◽  
R. D. Sherwood

The catalytic gasification of carbon at high temperature by microscopic size metal particles is of fundamental importance to removal of coke deposits and conversion of refractory hydrocarbons into fuels and chemicals. The reaction of metal/carbon/gas systems can be observed by controlled atmosphere electron microscopy (CAEM) in an 100 KV conventional transmission microscope. In the JEOL gas reaction stage model AGl (Fig. 1) the specimen is positioned over a hole, 200μm diameter, in a platinum heater strip, and is interposed between two apertures, 75μm diameter. The control gas flows across the specimen and exits through these apertures into the specimen chamber. The gas is further confined by two apertures, one in the condenser and one in the objective lens pole pieces, and removed by an auxiliary vacuum pump. The reaction zone is <1 mm thick and is maintained at gas pressure up to 400 Torr and temperature up to 1300<C as measured by a Pt-Pt/Rh 13% thermocouple. Reaction events are observed and recorded on videotape by using a Philips phosphor-television camera located below a hole in the center of the viewing screen. The overall resolution is greater than 2.5 nm.


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