scholarly journals Bitki Büyümesinde ve Gelişiminde Bitki Büyümesini Teşvik Eden Rizobakterinin (PGPR) Rolü: Toprak-Bitki İlişkisi

2020 ◽  
Vol 8 (12) ◽  
pp. 2590-2602
Author(s):  
Nuriye Meraklı ◽  
Abdulrezzak Memon
Keyword(s):  
Plant Growth ◽  
Growth And Development ◽  
Chemical Engineering ◽  
Nutrient Use Efficiency ◽  
Plant Growth Promoting Rhizobacteria ◽  
Iron Nutrition ◽  
Nutrient Use ◽  
Plant Growth Promoting ◽  
Use Efficiency ◽  
Root Growth And Development

Plant growth-promoting rhizobacteria (PGPR) is a beneficial group of free-living soil bacteria that colonize the rhizosphere and are helpful in root growth and development. PGPR plays an important role in plant growth through the production of phytohormones, solubilization of inorganic phosphate, increased iron nutrition via iron-chelating siderophores and volatile compounds that affect the plant metabolism and signalling pathways. Additionally, PGPR shows synergistic and antagonistic interactions with rhizosphere microorganisms and soil which indirectly improve and enhance plant growth rate. Various environmental factors affect the PGPR growth and proliferation in the plants. There are several shortcomings and limitation in the PGPR research which can be addressed through the use of modern approaches and techniques by exploring multidisciplinary research which combines applications in microbiology, biotechnology, nanotechnology, agro-biotechnology, and chemical engineering. Furthermore, PGPR is also known to reduce the emission of greenhouse gases (GHGs), carbon footprint, and also increase the nutrient-use efficiency. Here we describe the importance of PGPR in sustainable agriculture and their role in plant growth and development.

The use of plant growth-promoting rhizobacteria (PGPR) to improve root function and crop nutrient use efficiency

2021 ◽  
pp. 467-492
Author(s):  
Melissa M. Larrabee ◽  
◽  
Louise M. Nelson ◽  
Keyword(s):  
Plant Growth ◽  
Root Function ◽  
Nutrient Use Efficiency ◽  
Plant Growth Promoting Rhizobacteria ◽  
Plant Tolerance ◽  
Beneficial Effects ◽  
Nutrient Use ◽  
Plant Growth Promoting ◽  
Use Efficiency ◽  
Growth Promoting

Bacteria that colonize plant roots and promote plant growth and development, plant growth-promoting rhizobacteria (PGPR) can contribute to more sustainable intensification of agriculture while minimizing detrimental impacts associated with excessive fertilization. In this chapter we review recent research on the use of PGPR as biofertilizers to enhance root function and improve nutrient uptake. PGPR alter root architecture, root metabolism, nutrient use efficiency and enhance plant tolerance to abiotic stresses such as salinity and drought by a variety of mechanisms that are not yet well understood. Beneficial effects observed in the laboratory are not always seen consistently in the field due to varying environment and complex biotic interactions, limiting the widespread application of PGPR in agriculture. We highlight new research approaches that will facilitate our understanding of this complex community at the molecular level and from a holistic perspective. Applied research to facilitate registration and commercialization of biofertilizers is also considered.

Nitric Oxide and Plant Growth Promoting Rhizobacteria: Common Features Influencing Root Growth and Development

2007 ◽  
pp. 1-33 ◽  
Author(s):  
Celeste Molina‐Favero ◽  
Cecilia Mónica Creus ◽  
María Luciana Lanteri ◽  
Natalia Correa‐Aragunde ◽  
María Cristina Lombardo ◽  
...  
Keyword(s):  
Nitric Oxide ◽  
Plant Growth ◽  
Root Growth ◽  
Growth And Development ◽  
Plant Growth Promoting Rhizobacteria ◽  
Common Features ◽  
Plant Growth Promoting ◽  
Growth Promoting ◽  
Root Growth And Development

scholarly journals Bacterial Plant Biostimulants: A Sustainable Way Towards Improving Growth, Productivity, and Health of Crops

2021 ◽  
Author(s):  
Basharat Hamid ◽  
Muzafar Zaman ◽  
Shabeena Farooq ◽  
Sabah Fatima ◽  
R. Z. Sayyed ◽  
...  
Keyword(s):  
Abiotic Stress ◽  
Plant Growth ◽  
Nutrient Use Efficiency ◽  
Plant Growth Promoting Rhizobacteria ◽  
Lytic Enzymes ◽  
Modern Agriculture ◽  
Integrated Crop Management ◽  
Nutrient Use ◽  
Plant Growth Promoting ◽  
Antimicrobial Metabolites

This review presents a comprehensive and systematic study of the field of bacterial plant biostimulants and considers the fundamental and innovative principles underlying this technology. Plant biostimulants are an important tool for modern agriculture as part of an integrated crop management (ICM) system; helping make agriculture more sustainable and resilient. Plant biostimulants contain substance(s) and/or microorganisms whose function when applied to plants or the rhizosphere, is to stimulate natural processes to enhance plant nutrient uptake, nutrient use efficiency, tolerance to abiotic stress, biocontrol, and crop quality. The use of plant biostimulants has gained substantial and significant heed worldwide as an environment-friendly alternative for sustainable agricultural production. Presently, there is an increasing curiosity of industry and researchers in microbial biostimulants especially, bacterial plant biostimulants (BPBs) to improve crop growth and productivity. The BPBs that are based on PGPR (plant growth-promoting rhizobacteria) play plausible roles to promote/stimulate the crop plant growth through several mechanisms that include, i) nutrient acquisition by nitrogen (N2) fixation and solubilization of insoluble minerals (P, K, Zn), organic acids and siderophores, ii) antimicrobial metabolites and various lytic enzymes, iii) action of growth regulators and stress-responsive/induced phytohormones, iv) ameliorating abiotic stress like drought, high soil salinity, extreme temperatures, oxidative stress, and heavy metals by using different modes of action, and v) plant defense induction modes. Presenting here is a brief review emphasizing the applicability of BPBs as an innovative exertion to fulfill the current food crisis.

scholarly journals Effects of Selected Functional Bacteria on Maize Growth and Nutrient Use Efficiency

2020 ◽  
Vol 8 (6) ◽  
pp. 854 ◽  
Author(s):  
Amelia Tang ◽  
Ahmed Osumanu Haruna ◽  
Nik Muhamad Ab. Majid ◽  
Mohamadu Boyie Jalloh
Keyword(s):  
Plant Growth ◽  
Organic Fertilizer ◽  
Nutrient Use Efficiency ◽  
Nutrient Content ◽  
Chemical Fertilizer ◽  
Nutrient Use ◽  
Chemical Fertilization ◽  
Plant Growth Promoting ◽  
Use Efficiency ◽  
Growth Promoting

Plant growth-promoting rhizobacteria (PGPR), which include isolates from genera Paraburkholderia, Burkholderia and Serratia, have received attention due to their numerous plant growth-promoting mechanisms such as their ability to solubilize insoluble phosphates and nitrogen-fixation. However, there is a dearth of information on the potential plant growth-promoting effects of these three groups of bacteria on non-legumes such as maize. This study determined the influences of the aforementioned strains on soil properties, maize growth, nutrient uptake and nutrient use efficiency. A pot trial using maize as a test crop was done using a randomized complete block design with 7 treatments each replicated 7 times. The treatments used in this study were: Control (no fertilizer), chemical fertilizer (CF), organic-chemical fertilizers combination without inoculum (OCF) and with inocula consisting of single strains [cellulolytic bacteria (TC), organic fertilizer and chemical fertilizer with N-fixing bacteria (TN), organic fertilizer and chemical fertilizer with P-solubilizing bacteria (TP)) and three-strain inocula (TCNP), respectively. The variables measured included plant growth and nutrient content, soil nutrient content and functional rhizospheric bacterial populations. Paraburkholderia nodosa NB1 and Burkholderia cepacia PB3 showed comparable effects on maize biomass and also improved N and P use efficiencies when compared to full chemical fertilization. Nitrogen-fixing rhizobacteria had a positive effect on above-ground biomass of maize. Paraburkholderia nodosa NB1 improved soil total C and organic matter contents, besides being the only bacterial treatment that improved K use efficiency compared to OCF. The results suggest that P. nodosa NB1 and B. cepacia PB3 have potential usage in bio-fertilizers. In contrast, treatments with Serratia nematodiphila C46d and consortium strains showed poorer maize nutrient uptake and use efficiency than the other single strain treatments. Bacterial treatments generally showed comparable or higher overall N and P use efficiencies than full chemical fertilization. These findings suggest that at least half the amounts of N and P fertilizers could be reduced through the use of combined fertilization together with beneficial bacteria.

scholarly journals Bacterial Plant Biostimulants: A Sustainable Way towards Improving Growth, Productivity, and Health of Crops

2021 ◽  
Vol 13 (5) ◽  
pp. 2856
Author(s):  
Basharat Hamid ◽  
Muzafar Zaman ◽  
Shabeena Farooq ◽  
Sabah Fatima ◽  
R. Z. Sayyed ◽  
...  
Keyword(s):  
Abiotic Stress ◽  
Plant Growth ◽  
Nutrient Use Efficiency ◽  
Plant Growth Promoting Rhizobacteria ◽  
Lytic Enzymes ◽  
Modern Agriculture ◽  
Integrated Crop Management ◽  
Nutrient Use ◽  
Plant Growth Promoting ◽  
Antimicrobial Metabolites

This review presents a comprehensive and systematic study of the field of bacterial plant biostimulants and considers the fundamental and innovative principles underlying this technology. Plant biostimulants are an important tool for modern agriculture as part of an integrated crop management (ICM) system, helping make agriculture more sustainable and resilient. Plant biostimulants contain substance(s) and/or microorganisms whose function when applied to plants or the rhizosphere is to stimulate natural processes to enhance plant nutrient uptake, nutrient use efficiency, tolerance to abiotic stress, biocontrol, and crop quality. The use of plant biostimulants has gained substantial and significant heed worldwide as an environmentally friendly alternative to sustainable agricultural production. At present, there is an increasing curiosity in industry and researchers about microbial biostimulants, especially bacterial plant biostimulants (BPBs), to improve crop growth and productivity. The BPBs that are based on PGPR (plant growth-promoting rhizobacteria) play plausible roles to promote/stimulate crop plant growth through several mechanisms that include (i) nutrient acquisition by nitrogen (N2) fixation and solubilization of insoluble minerals (P, K, Zn), organic acids and siderophores; (ii) antimicrobial metabolites and various lytic enzymes; (iii) the action of growth regulators and stress-responsive/induced phytohormones; (iv) ameliorating abiotic stress such as drought, high soil salinity, extreme temperatures, oxidative stress, and heavy metals by using different modes of action; and (v) plant defense induction modes. Presented here is a brief review emphasizing the applicability of BPBs as an innovative exertion to fulfill the current food crisis.

Sign in / Sign up

Export Citation Format

Share Document