Analysis of the urban society–economy–water compound ecosystem and its coupling effects

Author(s):  
J. F. Yang ◽  
K. Lei ◽  
Z. C. Li ◽  
J. Z. Li ◽  
X. Q. Xu
1968 ◽  
Vol 13 (6) ◽  
pp. 315-315
Author(s):  
Morton Deutsch
Keyword(s):  

1998 ◽  
Vol 1 (1) ◽  
pp. 45-52 ◽  
Author(s):  
M. Defos du Rau ◽  
F. Pessan ◽  
G. Ruffie ◽  
V. Vignéras-Lefebvre ◽  
J. P. Parneix

1997 ◽  
Author(s):  
T. Park ◽  
S. Aggarwal ◽  
V. Katta ◽  
T. Park ◽  
S. Aggarwal ◽  
...  

2020 ◽  
Author(s):  
Rhiannon Comeau

A study of seasonal activity cycles in a pre-urban society, examined through the lens of an early medieval Welsh case study. It examines how these cycles shaped patterns of power and habitual activity, defining spaces and structuring lives. Its multidisciplinary, comparative analysis identifies focal zones and challenges commonly applied interpretations.


Author(s):  
Asrawaty Asrawaty ◽  
If’all If’all

Today's urban society is inclined to buy practical, ready-to-cook food and ready to eat. Ready of cook means thatit takes less time to prepare food. One form of food that is ready to cook is a nugget. Fish nuggets are very easy to processand the raw material of tuna is easily obtained in Lere urban village. aims to empower communities around the campuswith a commercial business orientation and accelerated the development, coaching, creati on of network marketing results,continuously. Using Community Education methods with Participatory Rural Appraisal (PRA/ RRA), training methods,demonstration experiments, and coaching and evaluation of small business partner groups. The demonstrationdemonstration demonstration demplot was conducted with the introduction of technology covering fish nugget processingtechnology. The result of this training activity is the Improvement of ability in running the partner business through thetraining activity that is held. Increasing the capability and income of community partners activities with the existence offish processing technology into nugget is one of food diversification and food preservation


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