Pemberdayaan Masyarakat Sekitar Kampus Kelurahan Lere Melalui Pelatihan Pembuatan Nugget Ikan

2018 ◽  
Vol 2 (1) ◽  
pp. 56
Author(s):  
Asrawaty Asrawaty ◽  
If’all If’all
Keyword(s):  
Community Education ◽  
Urban Society ◽  
Food Preservation ◽  
Raw Material ◽  
Training Methods ◽  
Business Partner ◽  
Network Marketing ◽  
Community Partners ◽  
Urban Village ◽  
Rural Appraisal

Today's urban society is inclined to buy practical, ready-to-cook food and ready to eat. Ready of cook means thatit takes less time to prepare food. One form of food that is ready to cook is a nugget. Fish nuggets are very easy to processand the raw material of tuna is easily obtained in Lere urban village. aims to empower communities around the campuswith a commercial business orientation and accelerated the development, coaching, creati on of network marketing results,continuously. Using Community Education methods with Participatory Rural Appraisal (PRA/ RRA), training methods,demonstration experiments, and coaching and evaluation of small business partner groups. The demonstrationdemonstration demonstration demplot was conducted with the introduction of technology covering fish nugget processingtechnology. The result of this training activity is the Improvement of ability in running the partner business through thetraining activity that is held. Increasing the capability and income of community partners activities with the existence offish processing technology into nugget is one of food diversification and food preservation

Indonesia’s Rural Development and APBDes Transparency Gap Overhaul by Endogenous Praxis Continuum

2021 ◽  
Vol 1 (2) ◽  
pp. 39-47
Author(s):  
Sultan Bagus Firmansyah
Keyword(s):  
Problem Solving ◽  
Rural Development ◽  
Participatory Rural Appraisal ◽  
Development Plan ◽  
Medium Term ◽  
Left Behind ◽  
Urban Village ◽  
National Medium ◽  
Internal Element ◽  
Rural Appraisal

For good or ill, earlier fare of rural enhancement budget for the RPJMN (or National Medium Term Development Plan) 2020-2024 asks both reviving 10.000 left-behind villages and 5.000 suburbs, its enlargement schemed for 9.9% growth. Quintessentially, Indonesia has set 72 trillion rupiahs to be allocated over 74.961 rustics but, recent fact uncovers its noticeable intransparency. Driven by foregoing issue, this research led the initiative problem-solving reshapes countryside APBDes onto more transparent; later, the method named Endogenous Praxis, shall become a notion integrates rural internal element e.g. commoners, learners, neighborhoods, and hamlets. In total, seventy-two-trillion divided 74.961 suburbs equal ±960.499.459 rupiahs/ each. Amidst plenty amount finance, wider unequivocal symbiotic amongst internal element and urban village head must forthright, it would via open-colloquium-assembly through PRA or Participatory Rural Appraisal, criticizing: (i). RPJMDes, (ii). RKPDes, and (iii). Terms in Regional Transfer and Village Funds/ TKDD, thus, backwoods’ amenities furtherance per annum might less from disarray.

Outcomes of Senior Reach Gatekeeper Referrals: Comparison of the Spokane Gatekeeper Program, Colorado Senior Reach, and Mid-Kansas Senior Outreach

2013 ◽  
Vol 14 (1) ◽  
pp. 11-20 ◽  
Author(s):  
David A. Bartsch ◽  
Vicki K. Rodgers ◽  
Don Strong
Keyword(s):  
Mental Health ◽  
Mental Health Treatment ◽  
Care Management ◽  
Suicide Ideation ◽  
Community Education ◽  
Positive Impact ◽  
Depression Symptoms ◽  
Community Partners ◽  
Training Community ◽  
Depression Ratings

Outcomes of older adults referred for care management and mental health services through the senior reach gatekeeper model of case finding were examined in this study and compared with the Spokane gatekeeper model. Colorado Senior Reach and the Mid-Kansas Senior Outreach (MKSO) programs are the two Senior Reach Gatekeeper programs modeled after the Spokane program, employing the same community education and gatekeeper model and with mental health treatment for elderly adults in need of support. The three mature programs were compared on seniors served, isolation, and depression ratings. Nontraditional community gatekeepers were trained and referred seniors in need. Findings indicate that individuals served by the two Senior Reach Gatekeeper programs demonstrated significant improvements. Isolation indicators such as social isolation decreased, and depression symptoms and suicide ideation also decreased. These findings for two Senior Reach Gatekeeper programs demonstrate that the gatekeeper approach to training community partners worked in referring at-risk seniors in need, in meeting their needs, and in having a positive impact on their lives.

Effect of Superchilling Storage on Quality Characterizes of Beef as Compared with Chilled and Frozen Preservation

2012 ◽  
Vol 554-556 ◽  
pp. 1195-1201 ◽  
Author(s):  
Qian Liu ◽  
Rui Wang ◽  
Bao Hua Kong ◽  
Yong Gen Zhang
Keyword(s):  
Ph Value ◽  
Frozen Storage ◽  
Thiobarbituric Acid ◽  
Food Preservation ◽  
Raw Material ◽  
Plate Count ◽  
Thiobarbituric Acid Reactive Substances ◽  
Total Plate Count ◽  
Basic Nitrogen ◽  
Fresh Products

Food preservation is very important for the quality and safety of the meat and its product. In present study, the fresh beef were storaged in three different conditions, which including superchilling (-1 °C), chilled (4 °C) and frozen (-18 °C) preservation, respectively. The pH value, total plate count, thiobarbituric acid-reactive substances value (TBARS), total volatile basic nitrogen (TVB-N) and color were also determined. The result showed that after 8 days storage, the chilled beef decayed seriously, the frozen beef had no conspicuous changes, and the beef under supperchilling condition could extend the shelflife to 20 days and also maintained higher quality. To some extent, superchilling storage represent an advantage over traditional chilled and frozen storage, it is a good way to preserve freshness of fresh products and the raw material before processing, and also could have great effect on improving the quality characterizes of beef and prolong its shelf life.

scholarly journals PERHITUNGAN HARGA POKOK PRODUKSI KERIPIK BAYAM DENGAN METODE FULL COSTING (Studi Kasus Industri Rumah Tangga Keripik Bayam di Kelurahan Mugirejo Kecamatan Sungai Pinang Kota Samarinda) (The Calculation of Production Basic Price of Spinach Chips By Full Costing Method (Case Study at Household Industry of Spinach Chips in Mugirejo Urban Village Sungai Pinang Subcity Samarinda City))

2019 ◽  
Vol 2 (1) ◽  
pp. 35
Author(s):  
DINA LESMANA ◽  
ANGGUN SAPUTRI
Keyword(s):  
Secondary Data ◽  
Production Costs ◽  
Raw Material ◽  
Added Value ◽  
Variable Cost ◽  
Fixed Cost ◽  
Labor Costs ◽  
Urban Village ◽  
Basic Price

The high added value is obtained by agro-industry entrepreneurs increase competition. An effort has made to increase profit  is processing spinach into spinach chips. The purpose of this study was to calculate the production basic price. Research was conducted from August to October 2018 in the home industry spinach chips in Mugirejo Urban Village, Sungai Pinang Subcity, Samarinda City. The data collected was primary and secondary data. Method of data analysis used the full costing method. The result of the study showed that the production costs incurred by home industry of the spinach chips monthly including raw material costs of IDR1,511,000.00; direct labor costs of IDR2,500,000.00; variable cost of factory overhead of Rp755,000.00; and fixed cost of factory overhead of IDR306.583,33. The calculation result of basic price monthly in household industry of spinach chips is IDR5,072,583.33. The monthly sales is IDR16,500,000.00 and the monthly profit obtained by the household industry of spinach chips is IDR11,427,416.67.

scholarly journals MODEL PEMBERDAYAAN MASYARAKAT PASCAERUPSI GUNUNG MERAPI DI JAWA TENGAH DAN YOGYAKARTA

2014 ◽  
Vol 5 (2) ◽  
Author(s):  
Masrukin ◽  
Toto Sugito ◽  
Bambang Suswanto ◽  
Ahmad Sabiq
Keyword(s):  
Focus Group ◽  
Focus Group Discussion ◽  
Task Force ◽  
Raw Materials ◽  
Group Discussion ◽  
Participatory Rural Appraisal ◽  
Network Marketing ◽  
Central Java ◽  
Empowerment Model ◽  
Rural Appraisal

AbstrakPenelitian ini bertujuan membuat model pemberdayaan masyarakat pascaerupsi Gunung Merapi di lokasi yang terkena dampak paling parah yaitu: di Desa Tlogolele Kecamatan Selo Kabupaten Boyolali, Desa Jumuyo Kecamatan Salam Kabupaten Magelang dan Desa Balerante Kecamatan Kemalang Kabupaten Klaten Provinsi Jawa Tengah serta Desa Kepuharjo Kecamatan Cangkringan Kabupaten Sleman Provinsi Yogyakarta. Menggunakan metode Participatory Rural Appraisal (PRA) untuk melakukan pengkajian keadaan desa secara partisipatif melalui wawancara mendalam, observasi dan focus group discussion (FGD). Hasil penelitian menunjukan dari keempat lokasi, memiliki kesamaan dalam model pemberdayaan yaitu: (1) Masyarakat membutuhkan serangkaian kegiatan pemberdayaan secara menyeluruh, antara kegiatan penyuluhan, pelatihan dan pendampingan. Karena selama ini, masyarakat telah mendapat penyuluhan, pelatihan dan bantuan, akan tetapi untuk program pendampingan yang dibutuhkan tidak diberikan. Akibatnya kurang mendukung pada keberlanjutan, peningkatan produktivitas dan pemasaran. (2) Masyarakat membutuhkan lembaga koperasi yang memiliki badan hukum sebagai pusat usaha perekonomian untuk memenuhi kebutuhan permodalan, bahan baku, dan akses jaringan pemasaran. (3) Masyarakat membutuhkan pelatihan secara periodik dan penguatan kembali kelompok siaga bencana di tingkat desa.AbstractThis research aims to create empowerment model after the eruption of Mount Merapi in locations most severely affected: Tlogolele Village of Selo District in Boyolali Regency, Jumoyo Village of Salam District in Magelang Regency and Balerante Village in Kemalang District of Klaten Regency in Central Java Province and Kepuharjo Village of Cangkringan District in Sleman Regency in Yogyakarta Province. The research used Participatory Rural Appraisal (PRA) method for assessing participatory village situation through in-depth interviews, observation and focus group discussion (FGD). The results showed that the four villages, had similarities in the empowerment model: (1) Community requires a series and comprehensive of empowerment activities between extension, training and mentoring. (2) Community requires cooperative institution as a business center to obtain capital, raw materials and network marketing access. (3) Finally the community should receive periodic training and transformed to be a disaster task force at the village level. 2013 Universitas Negeri Semarang

scholarly journals Empowerment of Mushroom Business Groups through Identifying the Composition of "Japigo" Mushroom Chips in Gondangmanis Village

Khazanah ◽  
2020 ◽  
Vol 12 (2) ◽  
Author(s):  
Nugroho Hasan ◽  
◽  
Agustianingrum Agustianingrum ◽  
Intan Yuli Nur Khasanah ◽  
Muhammad Rizal Khadafi ◽  
...  
Keyword(s):  
Business Group ◽  
Raw Material ◽  
Oyster Mushroom ◽  
Selling Price ◽  
The People ◽  
Before And After ◽  
Ideal Composition ◽  
Oyster Mushrooms ◽  
Rural Appraisal ◽  
The Ideal

Oyster mushroom is one of the mushrooms that is often cultivated by the people of Indonesia because it is edible and has high nutrition, is easy to process, and is affordable. One way to use oyster mushrooms is by processing it into food products. Oyster mushroom processing carried out by the Gondangmanis Mushroom Processing Business Group is in the form of mushroom chips. Identification of the composition of mushroom chips is carried out to (1) determine the ideal composition of mushroom chips (2) determine the selling price of mushroom chips. The method used is Participatory Rural Appraisal (PRA) which focuses on the participation of members of the Gondangmanis Mushroom Processing Business Group in its implementation with a series of activities to identify raw material prices, processing mushroom chips, packaging mushroom chips, and determining the price of mushroom chips. Measuring the success of the program was done by comparing the composition of the mushroom chips before and after the program. The results obtained are the composition of the typical “Japigo” oyster mushroom, and the price of mushroom chips is IDR 14,000 per 100 grams.

scholarly journals Chemical Compositions and Food Preservation Ability of White Turmeric Rhizomes Essential Oil

2020 ◽  
Vol 3 (2) ◽  
pp. 612-623
Author(s):  
Ngo Thi Thuong ◽  
Truong Minh Luong ◽  
Luu Thi Hue ◽  
Vu Thi Thuy Linh ◽  
Nguyen Thi Bich Thuy ◽  
...  
Keyword(s):  
Essential Oil ◽  
Inhibition Zone ◽  
Food Preservation ◽  
Raw Material ◽  
Chemical Compositions ◽  
Herbal Drug ◽  
Asian Countries ◽  
Inhibition Zone Diameter ◽  
E Coli ◽  
Antibacterial Potential

White turmeric (Curcuma aromatica Salisb.) has been widely used as a traditional herbal drug both in Vietnam and other Asian countries. In this study, the essential oil of white turmeric rhizomes (collected from Dien Bien province) was extracted and evaluated for its chemical composition and antibacterial potential against E. coli and S. aureus. The raw material was 82.48% in moisture and was steam distilled within 3 days from collection at a 0.4 kg L-1 ratio of raw material/equipment volume for 180 minutes. Under these conditions, the essential oil accounted for about 0.3% of the raw material. The GC-MS analysis showed that the composition of the essential oil consisted of more than 46 substances including a-zingiberene, 17.85%; β-sesquiphellandrene, 13.28%; and ar-curcumene, 9.45%. The white turmeric essential oil exhibited antibacterial activity against gram-positive strains of S. aureus with an inhibition zone diameter of 8.0mm but did not inhibit gram-negative strains of E. coli. Importantly, white turmeric essential oil at a concentration of 0.25% could extend the shelf life of mangoes by at least 5 days more than the control samples.

scholarly journals ANALISIS KEUNTUNGAN USAHA PEMBUATAN TAHU PADA UD. MAKMUR SENTOSA DI KOTA MANADO

2019 ◽  
Vol 15 (3) ◽  
pp. 481
Author(s):  
Naswan Indra Santho Antarani ◽  
Leonardus Ricky Rengkung ◽  
Ribka Magdalena Kumaat
Keyword(s):  
Raw Materials ◽  
Secondary Data ◽  
Business Owners ◽  
Production Costs ◽  
Raw Material ◽  
Primary Data ◽  
Scientific Journals ◽  
Research Topics ◽  
Collection Method ◽  
Urban Village

This study aims to determine the benefits of tofu industry. This research was conducted at the tofu factory UD Makmur Sentosa in Kleak Urban Village, Hamlet V, Malalayang Sub-district, Manado City. The data collection method in this study used primary data collected through direct interviews with 2 business owners (husband and wife) and the entire workforce of 5 workers based on a list of questions prepared previously. Total respondents were 7 people. Secondary data obtained from the internet through Google Scholar to get articles from various scientific journals and theses from other universities related to research topics on the Profit of the business of Tofu Factory. Data collected in the form of data characteristics of business actors, raw materials, production, capital, and production costs. Tofu business UD. Makmur Sentosa is a small business that began operating in 2000 using its own capital. The amount of soybean raw material used in one month is 7,910 kg and produces 1,582 buckets of tofu, and produces a profit of Rp.41,811,780. So getting an R / C ratio> 1 is 1.49, it means that in March 2019 the UD tofu business. Makmur Sentosa experienced profits so this business was worth the effort.*eprm*

Aplikasi Teknologi Tepat Guna pada Pembuatan Kue Donat, Kue Roti dan Roti Goreng pada Mitra Usaha Roti Sari dan Dian Jaya Kota Kupang

2017 ◽  
Vol 1 (2) ◽  
pp. 89
Author(s):  
Muntasir Muntasir ◽  
Sri Prilmayanti
Keyword(s):  
Community Service ◽  
Appropriate Technology ◽  
Raw Material ◽  
Added Value ◽  
Business Partner ◽  
Simulation Tools ◽  
Product Demand ◽  
Service Offering ◽  
Design And Manufacture

The application of appropriate technology in the form of electric stirrer and storefront of donut product storagehas been implemented appropriately and targeted to the business partner of Roti Sari and Dian Jaya Bakery Businesslocated in Kupang city. Until now the process of stirring, pengulenan or pengenyalan on household industry partners arestill done manually with simple equipment. In order to increase the added value and selling value of donut cake products,baking cookies, Bolu cake, it is necessary to synergy between universities with partners in the form of application ofappropriate technology for the development of science and technology. The method of this program is the provision ofmaterials, design and manufacture of tools, demonstration tools and equipment by the team, simulation tools, specialcounseling at the location of partners and suggestions as a follow-up in the endurance of production and assistanceactivities. This community service offering provides added value of production in terms of time and speed in massproduction, hygiene and clean. Increase the product value in quality or quality and quantity quantity is estimated from 3kg - 5 kg of raw material to 10 kg - 15 kg per cycle of production. Product demand increased after this activity. productionper day from 10 kg to 20 kg of wheat raw material after baking dough, processed, fried, sliced, and packed into 400 - 600donuts and fried bread Rp. 800 - 2,000.00 per seed. Interview results in partners explain this product in a day generaterevenue Rp. 600,000.00. Electrical stirrer and storefront of donut product storage help to overcome problems to partners

scholarly journals Affordable Production of Antioxidant Aqueous Solutions by Hydrodynamic Cavitation Processing of Silver Fir (Abies alba Mill.) Needles

Foods ◽  
2019 ◽  
Vol 8 (2) ◽  
pp. 65 ◽  
Author(s):  
Lorenzo Albanese ◽  
Alessandra Bonetti ◽  
Luigi D’Acqui ◽  
Francesco Meneguzzo ◽  
Federica Zabini
Keyword(s):  
Antioxidant Activity ◽  
Aqueous Solutions ◽  
Bioactive Compounds ◽  
Abies Alba ◽  
Food Preservation ◽  
Raw Material ◽  
Hydrodynamic Cavitation ◽  
Silver Fir ◽  
Processing Efficiency ◽  
Production Chain

Extracts from parts of coniferous trees have received increased interest due to their valuable bioactive compounds and properties, useful for plenty of experimental and consolidated applications, in fields comprising nutraceutics, cosmetics, pharmacology, food preservation, and stimulation of plant growth. However, the variability of the bioactive properties, the complexity of the extraction methods, and the use of potentially harmful synthetic chemicals, still represent an obstacle to the spreading of such valuable natural compounds. Hydrodynamic cavitation is emerging as a promising innovative technique for the extraction of precious food components and by-products from waste raw material of the agro-food production chain, which can improve processing efficiency, reduce resource consumption, and produce healthy, high-quality products. In this study, a process based on controlled hydrodynamic cavitation was applied for the first time to the production of aqueous solutions of silver fir (Abies alba Mill.) needles with enhanced antioxidant activity. The observed levels of the in vitro antioxidant activity, comparable or higher than those found for reference substances, pure extracts, and other water extracts and beverages, highlight the very good potential of the hydrodynamic cavitation (HC) process for the creation of solvent-free, aqueous solutions endowed with bioactive compounds extracted from silver fir needles.

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