scholarly journals Eigenmode analysis of boundary conditions for the one-dimensional preconditioned Euler equations

1999 ◽  
Author(s):  
David Darmofal
Keyword(s):  
Boundary Conditions ◽  
Euler Equations ◽  
One Dimensional ◽  
Eigenmode Analysis ◽  
The One

Initial-boundary value problems for the one-dimensional linear advection–dispersion equation with decay

2020 ◽  
Vol 75 (8) ◽  
pp. 713-725 ◽  
Author(s):  
Guenbo Hwang
Keyword(s):  
Boundary Conditions ◽  
Dirichlet Boundary ◽  
Boundary Value ◽  
Initial Boundary ◽  
Initial Boundary Value Problems ◽  
One Dimensional ◽  
Advection Dispersion ◽  
Asymptotically Periodic ◽  
The One ◽  
Initial Boundary Value

AbstractInitial-boundary value problems for the one-dimensional linear advection–dispersion equation with decay (LAD) are studied by utilizing a unified method, known as the Fokas method. The method takes advantage of the spectral analysis of both parts of Lax pair and the global algebraic relation coupling all initial and boundary values. We present the explicit analytical solution of the LAD equation posed on the half line and a finite interval with general initial and boundary conditions. In addition, for the case of periodic boundary conditions, we show that the solution of the LAD equation is asymptotically t-periodic for large t if the Dirichlet boundary datum is periodic in t. Furthermore, it can be shown that if the Dirichlet boundary value is asymptotically periodic for large t, then so is the unknown Neumann boundary value, which is uniquely characterized in terms of the given asymptotically periodic Dirichlet boundary datum. The analytical predictions for large t are compared with numerical results showing the excellent agreement.

scholarly journals On a stochastic Burgers equation with Dirichlet boundary conditions

2003 ◽  
Vol 2003 (43) ◽  
pp. 2735-2746 ◽  
Author(s):  
Ekaterina T. Kolkovska
Keyword(s):  
Weak Solution ◽  
Boundary Conditions ◽  
Dirichlet Boundary ◽  
Burgers Equation ◽  
Martingale Problem ◽  
Weak Limit ◽  
Dirichlet Boundary Conditions ◽  
One Dimensional ◽  
Stochastic Burgers Equation ◽  
The One

We consider the one-dimensional Burgers equation perturbed by a white noise term with Dirichlet boundary conditions and a non-Lipschitz coefficient. We obtain existence of a weak solution proving tightness for a sequence of polygonal approximations for the equation and solving a martingale problem for the weak limit.

scholarly journals Order parameter profiles in a system with Neumann – Neumann boundary conditions

2018 ◽  
Vol 145 ◽  
pp. 01009 ◽  
Author(s):  
Vassil M. Vassilev ◽  
Daniel M. Dantchev ◽  
Peter A. Djondjorov
Keyword(s):  
Boundary Conditions ◽  
Order Parameter ◽  
Neumann Boundary ◽  
Elliptic Functions ◽  
Thermodynamic System ◽  
Neumann Boundary Conditions ◽  
Ginzburg Landau ◽  
One Dimensional ◽  
The One ◽  
Field Plane

In this article we consider a critical thermodynamic system with the shape of a thin film confined between two parallel planes. It is assumed that the state of the system at a given temperature and external ordering field is described by order-parameter profiles, which minimize the one-dimensional counterpart of the standard ϕ4 Ginzburg–Landau Hamiltonian and meet the so-called Neumann – Neumann boundary conditions. We give analytic representation of the extremals of this variational problem in terms ofWeierstrass elliptic functions. Then, depending on the temperature and ordering field we determine the minimizers and obtain the phase diagram in the temperature-field plane.

scholarly journals Simplified Grinding Temperature Model Study

2019 ◽  
Vol 6 (2) ◽  
pp. a1-a7
Author(s):  
N. V. Lishchenko ◽  
V. P. Larshin ◽  
H. Krachunov
Keyword(s):  
Differential Equation ◽  
Heat Conduction ◽  
Heat Source ◽  
Boundary Conditions ◽  
Grinding Temperature ◽  
Temperature Model ◽  
One Dimensional ◽  
Heating And Cooling ◽  
Equation Of Heat Conduction ◽  
The One

A study of a simplified mathematical model for determining the grinding temperature is performed. According to the obtained results, the equations of this model differ slightly from the corresponding more exact solution of the one-dimensional differential equation of heat conduction under the boundary conditions of the second kind. The model under study is represented by a system of two equations that describe the grinding temperature at the heating and cooling stages without the use of forced cooling. The scope of the studied model corresponds to the modern technological operations of grinding on CNC machines for conditions where the numerical value of the Peclet number is more than 4. This, in turn, corresponds to the Jaeger criterion for the so-called fast-moving heat source, for which the operation parameter of the workpiece velocity may be equivalently (in temperature) replaced by the action time of the heat source. This makes it possible to use a simpler solution of the one-dimensional differential equation of heat conduction at the boundary conditions of the second kind (one-dimensional analytical model) instead of a similar solution of the two-dimensional one with a slight deviation of the grinding temperature calculation result. It is established that the proposed simplified mathematical expression for determining the grinding temperature differs from the more accurate one-dimensional analytical solution by no more than 11 % and 15 % at the stages of heating and cooling, respectively. Comparison of the data on the grinding temperature change according to the conventional and developed equations has shown that these equations are close and have two points of coincidence: on the surface and at the depth of approximately threefold decrease in temperature. It is also established that the nature of the ratio between the scales of change of the Peclet number 0.09 and 9 and the grinding temperature depth 1 and 10 is of 100 to 10. Additionally, another unusual mechanism is revealed for both compared equations: a higher temperature at the surface is accompanied by a lower temperature at the depth. Keywords: grinding temperature, heating stage, cooling stage, dimensionless temperature, temperature model.

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