scholarly journals Rheology of THF hydrate slurries at high pressure

Author(s):  
Paulo H. de Lima Silva ◽  
Mônica F. Naccache ◽  
Paulo R. de Souza Mendes ◽  
Adriana Teixeira ◽  
Leandro S. Valim

One of the main issues in the area of drilling and production in deep and ultra-deep water in the oil industry is the formation of natural gas hydrates. Hydrates are crystalline structures resembling ice, which are usually formed in conditions of high pressure and low temperature. Once these structures are formed, they can grow and agglomerate, forming plugs that can eventually completely or partially block the production lines, causing huge financial losses. To predict flow behavior of these fluids inside the production lines, it is necessary to understand their mechanical behavior. This work analyzes the rheological behavior of hydrates slurries formed by a mixture of water and Tetrahydrofuran (THF) under high pressure and low temperature conditions, close to the ones found in deep water oil exploration. The THF hydrates form similar structures as the hydrates originally formed in the water-in-oil emulsions in the presence of natural gas, at extreme conditions of high pressure and low temperature. The experiments revealed some important issues that need to be taken into account in the rheological measurements. The results obtained show that the hydrate slurry viscosity increases with pressure. Oscillatory tests showed that elasticity and yield stress also increase with pressure.

SPE Journal ◽  
2020 ◽  
Vol 25 (06) ◽  
pp. 3111-3119
Author(s):  
Paulo H. de Lima Silva ◽  
Mônica F. Naccache ◽  
Paulo R. de Souza Mendes ◽  
Leandro S. Valim ◽  
Adriana Teixeira

Summary Hydrate formation is an issue that can have a significant negative economic impact on the oil industry. Hydrates are crystalline solids that resemble ice, usually formed in the presence of a mixture of oil/gas/water in conditions of high pressure and low temperature, similar to those found in deepwater oil production. Depending on the amount of hydrates formed, production lines can be severely affected, causing huge financial losses. Therefore, it is of great interest to understand and analyze the characteristics of the hydrates formed, and eventually identify means of mitigating hydrate formation, to reduce the production losses. In this work we analyze the effect of alcohols for hydrate mitigation through rheological characterization. We study the rheology of hydrates formed in a mixture of tetrahydrofuran (THF) and water. This is used as a model system because hydrates are formed at atmospheric pressure. Using the rheology of the model system as a baseline case, we analyze the effect of different alcohols (monoethylene glycol, ethanol, isopropanol) and concentrations on the rheology of the resulting hydrate slurries to verify and understand the capability of these additives to mitigate hydrate formation.


2021 ◽  
pp. 160309
Author(s):  
M. Osorio-García ◽  
K. Suárez-Alcántara ◽  
Y. Todaka ◽  
A. Tejeda-Ochoa ◽  
M. Herrera Ramírez ◽  
...  

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