scholarly journals SEED GROWING OF HYBRID SUNFLOWER: METHODS, REGULATIONS, TECHNIQUES (REVIEW)

Author(s):  
A.D. Bochkovoy ◽  
◽  
V.I. Khatnyansky ◽  
V.A. Kamardin ◽  
◽  
...  
2018 ◽  
Author(s):  
A  Khovrin ◽  
M  Ibragimbekov ◽  
R  Bagrov

Даны результаты оригинального первичного семеноводства корнеплодных культур в изоляторах в селекционно-семеноводческом центре агрохолдинга «Поиск» (Раменский район Московской области). Описаны технологические особенности процесса семеноводства, представлен видовой состав болезней и вредителей семенных растений в условиях исследований.The results of the original primary seed growing of root crops in cells at breeding and seed production centre of Poisk Agro Holding (Ramensky district, Moscow region) are given. Technological peculiarities of the process of seed production, species composition of pests and diseases of seed plants in terms of research are presented.


2002 ◽  
Vol 11 (9) ◽  
pp. 1703-1715 ◽  
Author(s):  
A. E. Schwarzbach ◽  
L. H. Rieseberg

Author(s):  
T.M. Seredin ◽  
◽  
A.F. Agafonov ◽  

the article summarizes the long-term research on the selection and seed production of onion crops of the Federal Scientific Center of Vegetable Growing. The prospects of using new varieties to obtain high-quality products for different zones are shown.


2010 ◽  
Vol 53 (4) ◽  
pp. 975-980 ◽  
Author(s):  
Juliana da Silva Agostini ◽  
Rosicler Balduíno Nogueira ◽  
Elza Iouko Ida

The objective of this work was to investigate the germination of hybrid sunflowers BRS191 and C11 as a means of lowering phytic acid (PA) content by enhancing the activity of endogenous phytase and acid phosphatase. The concentration of PA in hybrid sunflower achenes varied from 2.16 to 2.83g/100g of sample (p < 0.05). The phytase and acid phosphatase activities of sunflowers BRS191 and C11 were the highest on the 4th and 5th days of germination, respectively, with the release of the phosphorus. These results indicated that hybrid sunflower PA reduced and enhance phytase activity at distinct germination periods, which could open up the possibility of applying these enzymes in the control of PA content in cereals, thus improving their nutritional value.


Evolution ◽  
2006 ◽  
Vol 60 (10) ◽  
pp. 2044 ◽  
Author(s):  
Kristin L. Mercer ◽  
Donald L. Wyse ◽  
Ruth G. Shaw

1999 ◽  
Vol 31 (8) ◽  
pp. 517-536 ◽  
Author(s):  
S Liu ◽  
W Ma
Keyword(s):  

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