scholarly journals Influence of dietary crude protein concentration and source on potential ammonia emissions from beef cattle manure1,2,3

2005 ◽  
Vol 83 (3) ◽  
pp. 722-731 ◽  
Author(s):  
N. A. Cole ◽  
R. N. Clark ◽  
R. W. Todd ◽  
C. R. Richardson ◽  
A. Gueye ◽  
...  
2003 ◽  
Author(s):  
Syamalakumar Pandrangi ◽  
David B. Parker ◽  
L. Wayne Greene ◽  
Lal K. Almas ◽  
Marty B. Rhoades ◽  
...  

2013 ◽  
Author(s):  
N. A. Cole ◽  
R. N. Clark ◽  
R. Todd ◽  
C. R. Richardson ◽  
A. Gueye ◽  
...  

2009 ◽  
Vol 2009 ◽  
pp. 78-78
Author(s):  
T Yan ◽  
F J Young ◽  
D C Patterson ◽  
C S Mayne

The European Union Nitrates Directives set a limit on the amount (170 kg/ha) of manure nitrogen (N, = faecal N + urine N) that may be applied to land each year. This limit has very significant implications for stocking rates on intensive livestock farms. Consequently, there is increasing interest in developing mitigation strategies to reduce N output in faeces and urine in animal production systems. The objectives of the present study were to evaluate the effects of dietary crude protein (CP) concentration on the efficiency of N utilisation in lactating dairy cows.


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