Effect of protein source on nitrogen balance and plasma amino acids in exercising horses

2011 ◽  
Vol 89 (3) ◽  
pp. 729-735 ◽  
Author(s):  
P. M. Graham-Thiers ◽  
L. K. Bowen
Keyword(s):  
Amino Acids ◽  
Nitrogen Balance ◽  
Protein Source ◽  
Plasma Amino Acids

scholarly journals EFFECT OF AN ORAL ELEMENTAL DIET ON NITROGEN BALANCE AND PLASMA AMINO ACIDS

1974 ◽  
Vol 8 (4) ◽  
pp. 386-386 ◽  
Author(s):  
Joseph O Sherman ◽  
Carole-Ann Hamly ◽  
Avedis K Khachadurian ◽  
H L Nadler
Keyword(s):  
Amino Acids ◽  
Nitrogen Balance ◽  
Elemental Diet ◽  
Plasma Amino Acids

scholarly journals Comparison of the Effects of Hepatic-Aid and a Casein Modular Diet on Enceph-alopathy, Plasma Amino Acids, and Nitrogen Balance in Cirrhotic Patients

1983 ◽  
Vol 197 (3) ◽  
pp. 288-293 ◽  
Author(s):  
ANN MCGHEE ◽  
J. MICHAEL HENDERSON ◽  
WILLIAM J. MILLIKAN ◽  
JULIE C. BLEIER ◽  
ROBERT VOGEL ◽  
...  
Keyword(s):  
Amino Acids ◽  
Nitrogen Balance ◽  
Plasma Amino Acids ◽  
Cirrhotic Patients

The nutrition of the early-weaned calf VI. The effect of supplemental lysine and methionine on the utilisation of groundnut protein

1964 ◽  
Vol 6 (1) ◽  
pp. 17-24 ◽  
Author(s):  
T. R. Preston ◽  
F. G. Whitelaw ◽  
N. A. MacLeod
Keyword(s):  
Amino Acids ◽  
Nitrogen Balance ◽  
Fish Meal ◽  
Nitrogen Retention ◽  
Live Weight ◽  
Protein Source ◽  
Major Protein ◽  
Weight Gains ◽  
Groundnut Meal ◽  
Micro Organisms

SUMMARY1. Nitrogen balance studies have been conducted on eight early-weaned calves receiving four diets containing, respectively, groundnut meal, groundnut+lysine, groundnut+lysine+methionine and white-fish meal as the major protein source.2. There were no significant differences between groundnut meal diets i n any of the measurements examined. On the fish meal diet all measures of nitrogen retention tended to be higher than the corresponding values for groundnut meals.3. Daily live-weight gains were significantly higher on the fish meal diet than on any of the groundnut diets (P<0·05).4. It is suggested that the supplementary amino acids, being highly soluble, were rapidly deaminated by rumen micro-organisms.

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