Length of Feeding Period and Number of Animals Required to Measure Economy of Gain in Progeny Tests of Beef Bulls

1942 ◽  
Vol 1 (4) ◽  
pp. 285-292 ◽  
Author(s):  
Bradford Knapp ◽  
Ralph W. Phillips ◽  
W. H. Black ◽  
R. T. Clark
1956 ◽  
Vol 15 (3) ◽  
pp. 846-853 ◽  
Author(s):  
L. E. Lloyd ◽  
H. E. Peckham ◽  
E. W. Crampton
Keyword(s):  

1984 ◽  
Vol 58 (4) ◽  
pp. 787-791 ◽  
Author(s):  
R. Wayne Williams ◽  
Curtiss M. Bailey
Keyword(s):  

2020 ◽  
Vol 98 (12) ◽  
Author(s):  
Hung Phuc Nguyen ◽  
Thinh Van Do ◽  
Hau Duc Tran

Abstract A 16-wk growth trial was conducted to examine the effects of dietary replacement of fish meal by defatted soybean meal (SBM) and fermented soybean meal (FSBM) with taurine supplementation on growth performance, nutrient apparent digestibility coefficient (ADC) and biological parameters of pompano fish. The FSBM was produced by fermenting SBM with Lactobacillus spp. Seven isonitrogenous and isoenergetic diets were formulated to replace 35% or 50% of fish meal by SBM or FSBM with taurine supplementation. The diets are denoted as follows: FM, SBM35, SBM35T, FSBM35T, SBM50, SBM50T, and FSBM50T. The FM (the basal diet) contained fish meal as a main source of dietary protein. Taurine was supplemented to SBM35T, FSBM35T, SBM50T, and FSBM50T at the level of 15 g/kg diet. Pompano juveniles with an initial body weight (BW) of 80 g reared in floating net cages were fed the experimental diets twice daily for 16 wk. Results showed that the final BW, weight gain, and feed conversion ratio of fish fed SBM35 and SBM50 were significantly lower than those of fish fed FM (P < 0.05), indicating that the replacement of fish meal by SBM at the rate of 35% in the diet is excessive for pompano. Supplementation of taurine to the SBM-included diets significantly increased growth performance and feed utilization (P < 0.05); however, these diets did not restore the performance back to a level equivalent to that of fish offered the basal diet. Meanwhile, fish fed FSBM35T had comparable growth and feed performances to those fed FM. Hematocrit values, total biliary bile acid levels, whole body lipid contents, and tissue taurine concentrations of fish fed SBM35 and SBM50 were the lowest among the treatments, but these parameters were improved by taurine supplementation and FSBM inclusion in the diet. Taurine supplementation increased lipid ADC, and SBM fermentation slightly enhanced both lipid and protein ADCs of the fish. These findings suggest that the combination of FSBM and taurine supplementation is an effective way to improve growth performance, nutrient digestibility, and biological parameters, and that FSBM with taurine supplementation can replace 35% of fish meal in pompano diets without any negative effects on growth and feed performances in a long-term feeding period.


1978 ◽  
Vol 235 (1) ◽  
pp. R29-R34 ◽  
Author(s):  
P. R. McHugh ◽  
T. H. Moran

In seven male monkeys, Macaca mulatta, the infusion of nutrients into the stomach just prior to or 20 h before a 4-h feeding period reduced the feeding by an amount comparable to the calories infused. Pure carbohydrates, fat, protein, and mixtures were employed as infusions and given in a random fashion over a caloric range of 75-300 kcal. In a second series of experiments, monkeys were partially fasted on 1 day and in this way deprived of 75, 150, 300, or 450 kcal. On successive days, they overate to compensate for this deprivation. The smaller deprivations (75 and 150 kcal) were corrected on the first recovery day. The 300-kcal deprivation required 2 days to be corrected while the 450-kcal deficit was only partially restored. These experiments demonstrate the capacities of the monkey to respond with precision to caloric supply and deprivation so as to maintain a constant caloric intake.


1981 ◽  
Vol 61 (1) ◽  
pp. 73-79 ◽  
Author(s):  
A. A. DEGEN ◽  
B. A. YOUNG

Eight Suffolk-cross ewes, each nursing a ram-lamb, were kept in a snow-covered field and were individually offered 2 kg of dehydrated alfalfa pellets daily. Half the ewes were denied water from the 4th to 14th wk of lactation but had access to snow as a water source (snow ewes), while the others were offered water during the daily feeding period (water ewes). The ewes readily accepted snow as their source of water. The total water turnover of the snow ewes was approximately 35% less than that of the water ewes; however, this reduced water intake did not affect their milk yield, total body water, or hemactocrit. The liveweight and total body solids of the ewes and energy content of the milk were not significantly different in the two groups. The weight gain of the lambs from the two groups of ewes was not significantly different, averaging 118 and 105 g/day for lambs from the water and snow ewes, respectively.


1987 ◽  
Vol 28 (5) ◽  
pp. 547-555 ◽  
Author(s):  
T.A. Gipson ◽  
D.W. Vogt ◽  
M.R. Ellersieck ◽  
J.W. Massey

Sign in / Sign up

Export Citation Format

Share Document