Proteomic analysis of peach fruit mesocarp softening and chilling injury using difference gel electrophoresis (DIGE)
2010 ◽
Vol 11
(1)
◽
pp. 43
◽
Ricardo Nilo
◽
Carlos Saffie
◽
Kathryn Lilley
◽
Ricardo Baeza-Yates
◽
Verónica Cambiazo
◽
...
2013 ◽
Vol 38
(9)
◽
pp. 1592-1606
◽
Su-Jie SONG
◽
Jia-Yu GU
◽
Hui-Jun GUO
◽
Lin-Shu ZHAO
◽
Shi-Rong ZHAO
◽
...
2007 ◽
Vol 12
(4)
◽
pp. 333-339
◽
Ji-Suk Cho
◽
Hye Won Lee
◽
Song-Jae Lee
◽
Dong-Il Kim
2012 ◽
Vol 75
(7)
◽
pp. 1991-2014
◽
Chieh-Lin Wu
◽
Hsiu-Chuan Chou
◽
Chao-Sheng Cheng
◽
Ji-Min Li
◽
Szu-Ting Lin
◽
...
2007 ◽
Vol 45
(12)
◽
pp. 2372-2380
◽
D.J. Hobson
◽
P. Rupa
◽
G.J. Diaz
◽
H. Zhang
◽
M. Yang
◽
...
2013 ◽
Vol 35
(4)
◽
pp. 533-545
◽
Dong-Hui Zhou
◽
Fu-Rong Zhao
◽
Alasdair J. Nisbet
◽
Min-Jun Xu
◽
Hui-Qun Song
◽
...
2013 ◽
Vol 68
(4)
◽
pp. 424-429
◽
Bin Guo
◽
Wei He
◽
Daochang Wu
◽
Delu Che
◽
Penghui Fan
◽
...
2013 ◽
Vol 41
(11)
◽
pp. 1633
Ying DING
◽
Yan-Yan YU
◽
Hua-Li SHEN
◽
Peng-Yuan YANG
2007 ◽
Vol 28
(3)
◽
pp. 357-370
◽
Daria Sizova
◽
Elodie Charbaut
◽
François Delalande
◽
Florence Poirier
◽
Anthony A. High
◽
...
H. Liu
◽
G.L. Chen
◽
Y.L. Huang
◽
B. Duan
◽
L.L. Han
◽
...
2006 ◽
Vol 50
(3Special)
◽
pp. 211-215
Yutaka Yoshdia
◽
Tadashi Yamamoto