Effect of Garlic (Allium sativum L.) on the Microbiological, Chemical and Sensorial Quality of Smoked Atlantic Mackerel (Scomber scombrus Linnaeus, 1758) Stored in Vacuumed Packets at Refrigerator Temperature (+4ºC)
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2019 ◽
Vol 28
(5)
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pp. 505-518
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2006 ◽
Vol 63
(1)
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pp. 169-175
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1996 ◽
Vol 61
(3)
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pp. 646-651
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2018 ◽
Vol 27
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pp. 338-357
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1986 ◽
Vol 10
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pp. 115-126
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1980 ◽
Vol 17
(1)
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pp. 31-41
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