Characterization of swimming muscle in the Atlantic mackerel, Scomber scombrus L.

1980 ◽  
Vol 17 (1) ◽  
pp. 31-41 ◽  
Author(s):  
R. G. Gillerman
Keyword(s):  
Atlantic Mackerel ◽  
Scomber Scombrus

scholarly journals Production and characterization of a snack based on maize flour and Atlantic mackerel (Scomber scombrus)

2019 ◽  
Vol 17 (1) ◽  
pp. 1006-1013
Author(s):  
Marina Ramos-Ramos ◽  
Guadalupe Rodríguez-Castillejos ◽  
Rubén Santiago-Adame ◽  
Sanjuana Elizabeth Alemán-Castillo ◽  
Octelina Castillo-Ruiz ◽  
...  
Keyword(s):  
Maize Flour ◽  
Atlantic Mackerel ◽  
Scomber Scombrus

Ultrasonic characterization of Atlantic mackerel (Scomber scombrus)

2001 ◽  
Vol 34 (1) ◽  
pp. 15-23 ◽  
Author(s):  
Halldor Sigfusson ◽  
Eric A Decker ◽  
David J McClements
Keyword(s):  
Atlantic Mackerel ◽  
Scomber Scombrus ◽  
Ultrasonic Characterization

Isolation and characterization of thirty microsatellite loci for Atlantic mackerel (Scomber scombrus L.)

2012 ◽  
Vol 5 (2) ◽  
pp. 491-494 ◽  
Author(s):  
Gudbjorg Olafsdottir ◽  
Kristinn Olafsson ◽  
Sigurlaug Skirnisdottir ◽  
Gudmundur J. Oskarsson ◽  
Doreen Kohlbach ◽  
...  
Keyword(s):  
Microsatellite Loci ◽  
Atlantic Mackerel ◽  
Scomber Scombrus ◽  
Isolation And Characterization

Selectivity of square mesh codends of pelagic trawls for Atlantic mackerel (Scomber scombrus L.)

1992 ◽  
Vol 13 (3) ◽  
pp. 267-279 ◽  
Author(s):  
J. Casey ◽  
M.D. Nicholson ◽  
S. Warnes
Keyword(s):  
Atlantic Mackerel ◽  
Scomber Scombrus

scholarly journals Post-mortem storage conditions and cooking methods affect long-chain omega-3 fatty acid content in Atlantic mackerel (Scomber scombrus)

2021 ◽  
Vol 359 ◽  
pp. 129828
Author(s):  
Fany Sardenne ◽  
Eleonora Puccinelli ◽  
Marie Vagner ◽  
Laure Pecquerie ◽  
Antoine Bideau ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Fatty Acid Content ◽  
Storage Conditions ◽  
Cooking Methods ◽  
Post Mortem ◽  
Omega 3 ◽  
Omega 3 Fatty Acid ◽  
Atlantic Mackerel ◽  
Scomber Scombrus ◽  
Long Chain

scholarly journals Atlantic mackerel ( Scomber scombrus ) change skin colour in response to crowding stress

2021 ◽  
Author(s):  
Møen Tveit Guro ◽  
Neil Anders ◽  
Morten Steen Bondø ◽  
John Reidar Mathiassen ◽  
Mike Breen
Keyword(s):  
Skin Colour ◽  
Atlantic Mackerel ◽  
Scomber Scombrus ◽  
Crowding Stress
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