Effects of Different Dietary Levels of Vitamin C (Ascorbic Acid) On Growth Performance of Tilapia Fry (Oreochromis niloticus)

2011 ◽  
Vol 38 (3) ◽  
pp. 635-643 ◽  
Author(s):  
Ferbal Özkan ◽  
Suna Gül Gündüz ◽  
Mehmet Berköz ◽  
Arzu Özlüer Hunt ◽  
Serap Yalın

Sign in / Sign up

Export Citation Format

Share Document