scholarly journals Safety of iron hydroxide adipate tartrate as a novel food pursuant to Regulation (EU) 2015/2283 and as a source of iron in the context of Directive 2002/46/EC

EFSA Journal ◽  
2021 ◽  
Vol 19 (12) ◽  
Author(s):  
◽  
Dominique Turck ◽  
Torsten Bohn ◽  
Jacqueline Castenmiller ◽  
Stefaan De Henauw ◽  
...  
Keyword(s):  
Author(s):  
P. Hernández-Jáuregui ◽  
A. Sosa ◽  
A. González Angulo

Glycocalyx is the name given by Bennett to the extracellular glycoprotein coat present in some cell surfaces. It appears to play an important role in cell properties such as antigenicity, cell adhesivity, specific permeability, and ATP ase activity. In the sperm this coat can be directly related to such important phenomena as capacitation and fertilization. The presence of glycocalyx in invertebrate spermatozoa has already been demonstrated. Recently Yanagimachi et al. has determined the negative charges on sperm surfaces of mammalian spermatozoa including man, using colloidal iron hydroxide. No mention was made however of the outer surface coat as composed of substances other than those confering a negative charge. The purpose of this work was therefore to determine the presence of a glycocalyx in human spermatozoa using alcian blue and lanthanum staining.


2020 ◽  
Vol 15 (14) ◽  
pp. 997-1002
Author(s):  
Yu Wang ◽  
Lingling Yin ◽  
Xia Li ◽  
Ran Shang ◽  
Xiangli Yang ◽  
...  

2021 ◽  
Vol 13 (15) ◽  
pp. 3037
Author(s):  
Huy Hoa Huynh ◽  
Jaehung Yu ◽  
Lei Wang ◽  
Nam Hoon Kim ◽  
Bum Han Lee ◽  
...  

This paper demonstrates an integrative 3D model of short-wave infrared (SWIR) hyperspectral mapping and unmanned aerial vehicle (UAV)-based digital elevation model (DEM) for a carbonate rock outcrop including limestone and dolostone in a field condition. The spectral characteristics in the target outcrop showed the limestone well coincided with the reference spectra, while the dolostone did not show clear absorption features compared to the reference spectra, indicating a mixture of clay minerals. The spectral indices based on SWIR hyperspectral images were derived for limestone and dolostone using aluminum hydroxide (AlOH), hydroxide (OH), iron hydroxide (FeOH), magnesium hydroxide (MgOH) and carbonate ion (CO32−) absorption features based on random forest and logistic regression models with an accuracy over 87%. Given that the indices were derived from field data with consideration of commonly occurring geological units, the indices have better applicability for real world cases. The integrative 3D geological model developed by co-registration between hyperspectral map and UAV-based DEM using best matching SIFT descriptor pairs showed the 3D rock formations between limestone and dolostone. Moreover, additional geological information of the outcrop was extracted including thickness, slope, rock classification, strike, and dip.


2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Charlotte Canteloup ◽  
Mabia B. Cera ◽  
Brendan J. Barrett ◽  
Erica van de Waal

AbstractSocial learning—learning from others—is the basis for behavioural traditions. Different social learning strategies (SLS), where individuals biasedly learn behaviours based on their content or who demonstrates them, may increase an individual’s fitness and generate behavioural traditions. While SLS have been mostly studied in isolation, their interaction and the interplay between individual and social learning is less understood. We performed a field-based open diffusion experiment in a wild primate. We provided two groups of vervet monkeys with a novel food, unshelled peanuts, and documented how three different peanut opening techniques spread within the groups. We analysed data using hierarchical Bayesian dynamic learning models that explore the integration of multiple SLS with individual learning. We (1) report evidence of social learning compared to strictly individual learning, (2) show that vervets preferentially socially learn the technique that yields the highest observed payoff and (3) also bias attention toward individuals of higher rank. This shows that behavioural preferences can arise when individuals integrate social information about the efficiency of a behaviour alongside cues related to the rank of a demonstrator. When these preferences converge to the same behaviour in a group, they may result in stable behavioural traditions.


2021 ◽  
Vol 59 (1) ◽  
pp. 868-879
Author(s):  
Chuanbo Ding ◽  
Yingchun Zhao ◽  
Xueyan Chen ◽  
Yinan Zheng ◽  
Wencong Liu ◽  
...  

Appetite ◽  
2020 ◽  
pp. 105088
Author(s):  
Maya Gumussoy ◽  
Chloe Macmillan ◽  
Stephanie Bryant ◽  
David F. Hunt ◽  
Peter J. Rogers

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