scholarly journals Histopathological Effects of Different Levels of Palm Kernel Cake Fed to Dorper Lambs

2021 ◽  
pp. 807-812
Author(s):  
Osama SAEED ◽  
Baker Tareq JABER ◽  
Umar Mohammed SANI ◽  
Awis Qurni SAZILI ◽  
Henny AKIT ◽  
...  
Keyword(s):  
Palm Kernel ◽  
Palm Kernel Cake ◽  
Histopathological Effects ◽  
Different Levels

scholarly journals Intake, digestibility and intake behaviour in cattle fed different levels of palm kernel cake

2012 ◽  
pp. 3105-3112 ◽  
Author(s):  
Ana Carolina Fereira ◽  
Ronaldo Lopes O ◽  
Adriana Regina B ◽  
Gleidson Giordano Pinto de C ◽  
Raimundo Nunes Vaz S ◽  
...  
Keyword(s):  
Production Systems ◽  
Palm Kernel ◽  
Latin Square ◽  
Neutral Detergent Fiber ◽  
Ingestive Behavior ◽  
Palm Kernel Cake ◽  
Cattle Feed ◽  
Feed Costs ◽  
Different Levels ◽  
Potential Use

ABSTRACTObjective. The potential use of palm kernel cake was evaluated as a replacement for soybean and corn meal in cattle feed, by investigating their intake, digestibility levels and the intake behaviour of cattle fed diets containing different levels of palm kernel cake concentrate. Materials and methods. The experiment was conducted at the Experimental Farm of the Federal University of Bahia, between August and October 2009. Five crossbred Holstein × Zebu adults, were used. A 5 × 5 Latin square experimental design was used. The animals were fed Tifton-85 Bermudagrass, which made up 65% of their diet, plus one of five different levels of palm kernel cake concentrate (0, 7, 14, 21 and 28%). Results. A linear decrease in dry matter (kg/day) was observed due to the lower palatability and higher fiber content of the palm kernel cake. Neutral detergent fiber intake by the animals showed a quadratic behavior. The coefficients of fractional digestibilities of the analyzed feed, did not differ due to the inclusion of palm kernel cake. The ingestive behavior of the animals was not influenced by the inclusion of palm kernel cake in the diet. Conclusions. Palm kernel cake can be used as an alternative feed supplement in ruminant production systems to reduce feed costs without changes in the studied variables.

Physicochemical and sensory characteristics of meat from young Nellore bulls fed different levels of palm kernel cake

2015 ◽  
Vol 96 (10) ◽  
pp. 3590-3595 ◽  
Author(s):  
Nivaldo B Santana Filho ◽  
Ronaldo L Oliveira ◽  
Cláudia H Cruz ◽  
André G Leão ◽  
Ossival L Ribeiro ◽  
...  
Keyword(s):  
Palm Kernel ◽  
Sensory Characteristics ◽  
Palm Kernel Cake ◽  
Different Levels

scholarly journals Effects of different levels of dietary sulfur and molybdenum on concentrations of copper and other elements in plasma and liver of lambs fed palm kernel cake diets

2011 ◽  
Vol 106 (8) ◽  
pp. 1224-1230 ◽  
Author(s):  
A. R. Alimon ◽  
M. Ivan ◽  
S. Jalaludin
Keyword(s):  
Dietary Supplement ◽  
Palm Kernel ◽  
Ammonium Molybdate ◽  
Palm Kernel Cake ◽  
Cu Toxicity ◽  
Level 3 ◽  
Level 1 ◽  
Dietary Treatments ◽  
Level 2 ◽  
Different Levels

A 6-month experiment with nine dietary treatments was conducted to determine amounts of S plus Mo supplements required to maintain normal hepatic concentrations of Cu and Mo and to prevent chronic Cu toxicity in lambs fed palm kernel cake (PKC) diets. All diets consisted of PKC supplemented with minerals and vitamins, and with appropriate amounts per kg DM of S (level 0 or level 1 = 1 g) as sodium sulfate and/or Mo (level 0; level 1 = 4 mg; level 2 = 8 mg; level 3 = 16 mg; level 4 = 32 mg) as ammonium molybdate to form treatments S0Mo1, S0Mo2, S0Mo3, S0Mo4, S1Mo0, S1Mo1, S1Mo2, S1Mo3 and S1Mo4.There was no effect (P>0·05) of dietary treatments on the growth performance of the lambs. The dietary supplement of 1 g S plus 8 mg Mo per kg dietary DM (treatment S1Mo2) prevented accumulation of Cu in the liver without elevation of the concentration of Mo (P>0·05). The treatments S0Mo1, S0Mo2 and S0Mo3 increased (P < 0·05) hepatic Cu concentrations from 376 μg/g DM to between 1090 and 1294 μg/g DM. Also, the treatments S1Mo3 and S1Mo4 resulted in higher (P < 0·05) hepatic Mo concentrations compared with the treatment S1Mo0. It was concluded that the dietary supplement of 1 g S plus 8 mg Mo/kg PKC DM added to the PKC used is sufficient to maintain normal hepatic concentrations of Cu and Mo and to prevent chronic Cu toxicity in sheep fed diets containing any amount of PKC.

Feeding behavior of feedlot-finished crossbred bulls fed palm kernel cake

2021 ◽  
Vol 53 (1) ◽  
Author(s):  
Mateus de M. Lisboa ◽  
Robério R. Silva ◽  
Fabiano F. da Silva ◽  
Maria M. S. Pereira ◽  
Gabriel D. Costa ◽  
...  
Keyword(s):  
Feeding Behavior ◽  
Palm Kernel ◽  
Palm Kernel Cake

Bioconvertibility of mannan-containing polysaccharides to bioethanol: a comparative study of palm kernel cake and copra meal feedstocks

2021 ◽  
Author(s):  
Ukponobong E. Antia ◽  
Nsikak U. Stephen ◽  
Anthony A. Onilude ◽  
Itoro-obong M. Udo ◽  
Tivkaa J. Amande
Keyword(s):  
Comparative Study ◽  
Palm Kernel ◽  
Palm Kernel Cake ◽  
Copra Meal

Effects of palm kernel cake in high-concentrate diets on carcass traits and meat quality of feedlot goats

2021 ◽  
pp. 104456
Author(s):  
Liliane Oliveira da Silva ◽  
Gleidson Giordano Pinto de Carvalho ◽  
Manuela Silva Libano Tosto ◽  
Victor Guimarães Oliveira Lima ◽  
Luis Gabriel Alves Cirne Cirne ◽  
...  
Keyword(s):  
Meat Quality ◽  
Carcass Traits ◽  
Palm Kernel ◽  
Palm Kernel Cake

scholarly journals Pengaruh Pemberian Bungkil Kelapa Sawit Segar (BKS) dan Fermentasi (BKSF) Terhadap Kualitas Fisik Telur Itik

2018 ◽  
Vol 1 (2) ◽  
Author(s):  
Arif Pranata
Keyword(s):  
Shell Thickness ◽  
Mass Shell ◽  
Egg Quality ◽  
Palm Kernel ◽  
Egg Mass ◽  
Palm Kernel Cake ◽  
Dietary Treatments ◽  
Range Test ◽  
Haugh Unit

This research was conducted to utilize fresh and fermented palm kernel cake in the ducks diets on egg physical quality. One hundred and five laying ducks were randomly devided in to five diets treatments in three replications with seven laying ducks each the dietary treatments were K = control, was diet without palm kernel cake, BKS 10 and BKS 30 diets with addition 10 % and 30 % fresh palm kernel cake, BKSF 10 and BKSF 30 diets with addition 10 % and 30 % fermented palm kernel cake. The data collected were egg mass, shell thickness, Haugh Unit and yolk colour and will be analyzed by a one way classification of variance analysis (CRD), followed by testing the significant mean by Duncan’s New Multiple Range Test (DMRT). The results showed the egg mass, shell thickness, and HU had not significant different and egg mass were (64,74, 65,71, 67,22, 65,39, 63,52 g), shell thickness were (0,47, 0,49, 0,44, 0,48, 0,45 mm), Haught Unit were (86,81, 87,44, 90,94, 88,15, 88,08 %). Yolk colour had significant different between the treatment (9.31, 9,72, 9,81, 10,69, 10,74). It be concluded that the utilization 30% of fresh and fermented palm kernel cake in feed duck had not increase egg mass, shell tickness, and haugh unit, except on yolk colour. Key words :Fermentation, Egg Quality, Laying Duck, Palm kernel cake

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