scholarly journals PENGARUH STANDAR KEAMANAN PANGAN TERHADAP EKSPOR PRODUK BIOFARMAKA INDONESIA

2018 ◽  
Vol 6 (1) ◽  
pp. 41-57
Author(s):  
Purwono Nugroho ◽  
Muhammad Firdaus ◽  
Alla Asmara
Keyword(s):  
Food Safety ◽  
Medicinal Plant ◽  
Gravity Model ◽  
Agricultural Trade ◽  
Safety Standards ◽  
Plant Products ◽  
Real Gdp ◽  
Economic Distance ◽  
Production Economic ◽  
Food Safety Standards

There have been growing concerns about the effects of food safety standards on agricultural trade throughout the world. One of the food safety standards applied in international trade is the adoption of maximum residue limits of pesticides. This research uses panel gravity model to analyze the effect of maximum residual limit (MRL) of pesticides imposed by importing countries on export of Indonesia’s medicinal plant products. The results show that stringent food safety standards imposed by importing countries have a negative and statistically significant effect on Indonesia’s export of medicinal plant products. The results also show that volume of Indonesia’s medicinal plant products exports are influenced by real GDP of exporter and importer, population, production, economic distance, and ad valorem tariff. Keywords: food safety standard, Gravity model, Panel data, Medicinal plant products.

scholarly journals PENGARUH STANDAR KEAMANAN PANGAN TERHADAP EKSPOR PRODUK BIOFARMAKA INDONESIA

2018 ◽  
Vol 6 (1) ◽  
pp. 41-57
Author(s):  
Purwono Nugroho ◽  
Muhammad Firdaus ◽  
Alla Asmara
Keyword(s):  
Food Safety ◽  
Medicinal Plant ◽  
Gravity Model ◽  
Agricultural Trade ◽  
Safety Standards ◽  
Plant Products ◽  
Real Gdp ◽  
Economic Distance ◽  
Production Economic ◽  
Food Safety Standards

There have been growing concerns about the effects of food safety standards on agricultural trade throughout the world. One of the food safety standards applied in international trade is the adoption of maximum residue limits of pesticides. This research uses panel gravity model to analyze the effect of maximum residual limit (MRL) of pesticides imposed by importing countries on export of Indonesia’s medicinal plant products. The results show that stringent food safety standards imposed by importing countries have a negative and statistically significant effect on Indonesia’s export of medicinal plant products. The results also show that volume of Indonesia’s medicinal plant products exports are influenced by real GDP of exporter and importer, population, production, economic distance, and ad valorem tariff. Keywords: food safety standard, Gravity model, Panel data, Medicinal plant products.

Smallholder farmers’ compliance with GlobalGAP standard: the case of Ghana

2018 ◽  
Vol 8 (1) ◽  
pp. 1-21 ◽  
Author(s):  
Prince Baah Annor
Keyword(s):  
Developing Countries ◽  
Food Safety ◽  
Market Access ◽  
Smallholder Farmers ◽  
Agricultural Trade ◽  
Farm Management ◽  
Content Type ◽  
Safety Standards ◽  
Standards Compliance ◽  
Food Safety Standards

Subject area Agricultural Trade, Farm Management, Economics of Food Safety Study level/applicability Both undergraduate and postgraduate studies in Agribusiness and Agricultural Economics. Case overview The pineapple production sector plays a very significant role in the Ghanaian horticultural industry. Production and export of fresh pineapple has been Ghana’s most developed high-value supply chain. However, the introduction of the GlobalGAP food safety standard in 2007 resulted in a fall in smallholder farmers’ participation in exportable pineapple production and subsequently led to declining trends in pineapple exports. The Ghanaian horticultural industry received quite a number of interventions over the years aimed at revitalizing the horticultural export sector and enhancing international competitiveness. However, the pineapple export sub-sector is still constrained with production and market access challenges meaning the sector struggles to survive. Expected learning outcomes The GlobalGAP standard compliance case is an appropriate way of explaining how smallholder farmers make informed decisions concerning the adoption of new farm practices. The case presents a careful evaluation of technical, institutional and socio-economic factors influencing a farmer’s decision to comply or not to comply with the GlobalGAP standard. Students should be able to apply farm management decision-making concepts and tools such as profit maximization and binary choice modelling techniques to explain a farmers’ final decisions on GlobalGAP standard compliance. This case should enable students to appreciate key factors constraining agricultural export trade performance in developing countries. The case should also contribute to students’ understanding of smallholder farmers’ decisions on food safety standards compliance, particularly GlobalGAP, and the challenges associated with the entire compliance process. Moreover, this case should provide students with possible policy considerations geared towards making food safety standards compliance easier, effective and sustainable in developing countries so as to enhance market access while ensuring food quality and safety along high-value food supply chains. Supplementary materials Teaching Notes are available for educators only. Please contact your library to gain login details or email [email protected] to request teaching notes. Subject code CSS 7 Management Science

Do China's food safety standards affect agricultural trade? The case of dairy products

2014 ◽  
Vol 6 (1) ◽  
pp. 21-37 ◽  
Author(s):  
Dingqiang Sun ◽  
Jikun Huang ◽  
Jun Yang
Keyword(s):  
Developing Countries ◽  
International Trade ◽  
Food Safety ◽  
Dairy Products ◽  
Design Methodology ◽  
Developed Countries ◽  
Agricultural Trade ◽  
Content Type ◽  
Safety Standards ◽  
Food Safety Standards

Purpose – The purpose of this paper is to empirically examine how China's food safety standards affect agricultural trade in the case of dairy products. Design/methodology/approach – A gravity model is applied to quantitatively address the impacts of changing food safety standards in China in the case of its dairy imports. The paper considers the trade impacts of not only a specific hazard substance but also overall strictness of safety standards. Findings – The paper shows that changes in food safety standards of dairy products have no effect on China's dairy imports. The finding is not particularly surprising considering special characteristics of China's food safety standards. Given the fact that China's safety standards are relatively lower than that in its major exporters, the trade-impeding effect may not be substantial. Research limitations/implications – First, this study is unable to estimate the trade-enhancing and trade-impending effects separately. Second, the study does not account for a potential endogeneity issue associated with food safety standards. Originality/value – This paper contributes to the debate on how food safety standards affect trade by demonstrating that safety standards in developing countries like China can affect international trade differently from that in developed countries. Although results are specific to China's dairy imports, the explanations are applicable to food safety standards in other developing countries.

Control of invasive Liriomyza leafminer species and compliance with food safety standards by small scale snow pea farmers in Kenya

2010 ◽  
Vol 29 (12) ◽  
pp. 1472-1477 ◽  
Author(s):  
Zachary Maina Gitonga ◽  
Adenirin Chabi-Olaye ◽  
Dagmar Mithöfer ◽  
Julius Juma Okello ◽  
Cecilia Nyawira Ritho
Keyword(s):  
Food Safety ◽  
Small Scale ◽  
Safety Standards ◽  
Food Safety Standards

scholarly journals Fluoride content of powdered infant formula meets Australian Food Safety Standards

2009 ◽  
Vol 33 (6) ◽  
pp. 573-576 ◽  
Author(s):  
Helen Clifford ◽  
Henry Olszowy ◽  
Megan Young ◽  
John Hegarty ◽  
Matthew Cross
Keyword(s):  
Food Safety ◽  
Infant Formula ◽  
Fluoride Content ◽  
Powdered Infant Formula ◽  
Safety Standards ◽  
Food Safety Standards

scholarly journals Food Safety Management in Ukraine in the Context of the International Standard ISO 22000:2005

2019 ◽  
Vol 8 (2S9) ◽  
pp. 187-190
Keyword(s):  
Food Safety ◽  
Safety Management ◽  
Hazard Analysis ◽  
International Standards ◽  
Control Measures ◽  
Control Points ◽  
Safety Standards ◽  
Critical Control Points ◽  
Haccp System ◽  
Food Safety Standards

The article examines the features of the Hazard Analysis and Critical Control Points (HACCP) system as a factor in food safety. The principles of HACCP, formulated in the ISO 22000: 2005 standard, in the Alimentations Commission Codex are compared, as well as in accordance with the Ukrainian regulatory document "Requirements for the development of food safety standards", approved by the Order of the Ministry of Health of Ukraine on October 1, 2012 No. 590. The comparison is carried out in order to establish the compliance of the Ukrainian HACCP system with the international rules, in particular the ISO 22000: 2005 standard. Shown, that the principles of the Ukrainian HACCP system generally comply with international standards, in particular ISO 22000: 2005. This means that the legislation of Ukraine guarantees that, in compliance with it, food products originating from Ukraine comply with international requirements for the control of its manufacture. The guarantee of this is the system of control measures that are provided for by the laws of Ukraine regarding compliance with the requirements of the HACCP system.

scholarly journals OLAHAN RUMPUT LAUT DI PULAU POTERAN

2018 ◽  
Vol 1 (1) ◽  
pp. 6-10
Author(s):  
Isdiantoni Isdiantoni ◽  
Ika Fatmawati ◽  
Sayyida Sayyida
Keyword(s):  
Food Safety ◽  
Positive Reaction ◽  
Value Added ◽  
Total Production ◽  
Domestic Industry ◽  
Safety Standards ◽  
On Demand ◽  
A Value ◽  
Seaweed Production ◽  
Food Safety Standards

Island Poteran one of the islands in Sumenep regency which has significant potential in the fisheries sector. In the year 2013, seaweed production amounted to 58027.61 kg with a value of 97,969,555 rupiah annually. But the use of seaweed in Pulau Poteran far only sold in fresh form. Though there are lots of processed plant that has a high sales value so that it can provide value added  The products that can be produced very diverse as seaweed ready though, jellies, candied kelp, and nata de seaweed. Total production is minimal and dependent on demand. Such products cannot penetrate the supermarket because there is no food safety certificate from the ministry of health and the consent of the industry. Packaging products do not meet food safety standards. Through the science and technology to the Community on KWT Putri Tani and KWT Permata District of Talango, then the outcomes expected are as follows: (1) skilled for on KWT Putri Tani and KWT Permata District of Talango in making jelly, candied and nata de seaweed in attractive packaging, (2) the resulting product is the product of jelly, candied and nata de seaweed in beautiful packaging (marketable), (3) Increased sales jelly, candied and nata de seaweed. KWT members apresiasif response and confident enough. The positive reaction was apparent from the members to continue the business of processed plant for domestic industry. After members of the training, participants are motivated to produce and begin to be marketed in the neighborhood. The production of nata de seaweed, dodol and sweets in a sale at some stores around the island Poteran and part of Sumenep.

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