Drying and salting fish using different methods and their effect on the sensory, chemical and microbial indices

2020 ◽  
Vol 3 (1) ◽  
pp. e2020003
Author(s):  
Hassan Hadi AL-RUBAI ◽  
Khalid Hassak Abdul HASSAN ◽  
Mohammad Zyarah ESKANDDER
Keyword(s):  
2008 ◽  
Vol 37 (2) ◽  
Author(s):  
Maciej Walczak

Changes of microbial indices of water quality in the Vistula and Brda rivers as a result of sewage treatment plant operationThis paper reports the results of studies of microbiological changes in the water quality of the Vistula and Brda rivers after the opening of sewage treatment plants in Bydgoszcz. The study involved determining the microbiological parameters of water quality. Based on the results obtained, it was found that the quality of the water in both rivers had improved decidedly after the opening of the plants, although an increased number of individual groups of microorganisms was found at the treated sewage outlet from one of the plants.


2019 ◽  
Vol 39 (4) ◽  
pp. 328-333
Author(s):  
Negar Moghimian ◽  
Seyed Mohsen Hosseini ◽  
Yahya Kooch ◽  
Behrouz Zarei Darki

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