Drying and salting fish using different methods and their effect on the sensory, chemical and microbial indices
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2004 ◽
Vol 167
(1)
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pp. 24-32
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2003 ◽
Vol 39
(3)
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pp. 209-214
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Keyword(s):
2010 ◽
Vol 41
(6)
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pp. 768-782
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Keyword(s):
Keyword(s):
2019 ◽
Vol 191
(11)
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