scholarly journals Short Food Supply Chains: rebuilding consumers’ trust.

New Medit ◽  
2021 ◽  
Vol 20 (4) ◽  
Author(s):  
Keyword(s):  
Supply Chains ◽  
Food Supply ◽  
Online Survey ◽  
Food System ◽  
Principal Component ◽  
Point Of View ◽  
Alternative Food Networks ◽  
Policy Makers ◽  
Food Supply Chains ◽  
Short Food Supply Chains

Whereas population is showing increasing distrust rates in the regular agri-food system, Alternative Food Networks (AFN) are gradually gaining space. This paper analyses the role of a specific kind of AFN, Short Food Supply Chains (SFSCs) and its contribution to the restoration of consumers’ trust in Spain. An online survey (n= 423) focus on trust and concern over food safety was conducted. The survey was addressed to very concerned and active consumers, which are interesting because they represent a powerful consumers’ profile from the policies point of view. Principal Component Analysis (PCA) studied consumers’ preferences on the different SFSC categories. This paper draws a map that signals which of SFSC attributes (such as labelling, common values or direct contact with producers) are more relevant in order to build consumers’ trust. In addition, this paper offers a classification of SFSC consumers according to their priorities. The information provided by the article offers ideas to policy makers and producers for designing their marketing strategies according to different consumers’ demands.

scholarly journals Short Food Supply Chains and Their Contributions to Sustainability: Participants’ Views and Perceptions from 12 European Cases

2019 ◽  
Vol 11 (17) ◽  
pp. 4800 ◽  
Author(s):  
Gunnar Vittersø ◽  
Hanne Torjusen ◽  
Kirsi Laitala ◽  
Barbara Tocco ◽  
Beatrice Biasini ◽  
...  
Keyword(s):  
Supply Chains ◽  
Food Supply ◽  
Distribution Systems ◽  
Food System ◽  
Primary Data ◽  
Food Supply Chains ◽  
Different Types ◽  
Views And Perceptions ◽  
The Uk ◽  
Short Food Supply Chains

The present food system faces major challenges in terms of sustainable development along social, economic and environmental dimensions. These challenges are often associated with industrialised production processes and longer and less transparent distribution chains. Thus, closer distribution systems through Short Food Supply Chains (SFSCs) may be considered as a sustainable alternative. This study explores the role of different types of SFSCs and their contribution to sustainability through participants’ (consumers, retailers and producers) views and perceptions. As part of the European H2020 project “Strength2Food” we conducted a cross-case analysis and examined 12 European SFSC cases from six countries: France, Hungary, Italy, Norway, Poland and the UK. We applied a mixed method approach including primary data collection, via in-depth interviews and customer surveys, as well as desk research. The findings suggest that, irrespective of the type of SFSC, a strong agreement among the participants were found on the contribution of SFSCs to social sustainability. However, participants’ views considerably differ regarding the economic and environmental dimensions of sustainability. These differences relate to the way the SFSCs were organised and to some degrees to regional differences attributed to the significance of SFSC in different parts of Europe. The article concludes that the spatial heterogeneity of SFSCs, including supply chain actor differences, different types and organisational forms of SFSCs as well as regional and territorial characteristics, must be taken into account and further emphasised in future policies aimed at strengthening European food chain sustainability.

Exploring consumers’ behaviour towards short food supply chains

2016 ◽  
Vol 118 (3) ◽  
pp. 618-631 ◽  
Author(s):  
Elisa Giampietri ◽  
Adele Finco ◽  
Teresa Del Giudice
Keyword(s):  
Supply Chains ◽  
Food Supply ◽  
Design Methodology ◽  
Theory Of Planned Behaviour ◽  
Principal Component ◽  
Content Type ◽  
Food Supply Chains ◽  
Exploratory Survey ◽  
Short Food Supply Chains ◽  
Buying In

Purpose – Investigating the drivers of consumers’ behaviour towards purchasing in short food supply chains (SFSCs) and clarifying their relationships, the purpose of this paper is to test the theory of planned behaviour (TPB) in order to predict the intention and the behaviour under investigation. Design/methodology/approach – The research includes a literature review of SFSCs. To investigate all the variables (attitudes, subjective norms (SN), perceived behavioural control (PBC) and intention) underlying consumers’ behaviour towards buying in SFSCs, an exploratory survey with a TPB questionnaire and a principal component analysis have been carried out among university students in Italy. Using a system of simultaneous equations, the relationships among variables have been measured. Findings – Findings illustrate that both attitudinal variables (i.e. sustainability, typicality and loyalty), SN and PBC play a key role in the consumers’ intention, that has a predictive effect on behaviour instead of PBC. Originality/value – This paper fulfils the purpose to explain and predict post-modern consumers’ preferences towards SFSCs, in order to orient policy strategies to support SFSCs.

scholarly journals Alternative Food Networks: Perceptions in Short Food Supply Chains in Spain

2021 ◽  
Vol 13 (5) ◽  
pp. 2578
Author(s):  
Sttefanie Yenitza Escobar-López ◽  
Santiago Amaya-Corchuelo ◽  
Angélica Espinoza-Ortega
Keyword(s):  
Supply Chains ◽  
Food Supply ◽  
Qualitative Methodology ◽  
Alternative Food Networks ◽  
Social Conventions ◽  
Food Supply Chains ◽  
Conventional Foods ◽  
Alternative Spaces ◽  
Short Food Supply Chains ◽  
Theory Framework

Alternative spaces for the consumption of non-conventional foods as short commercialization chains have been increased worldwide, as well as the interest in understanding the dynamics developed in those initiatives from a social approach, has increased. This work aimed to analyze the Organizers, Producers and Consumers’ perceptions that participate in short food supply chains in ecological markets in the south of Spain. The Conventions Theory framework was used by applying a quantitative and qualitative methodology. A total of 159 questionnaires were applied (three to Organizers, 15 to Producers and 177 to Consumers). The questionnaire considered items related to social conventions for seven worlds (Domestic, Civic, Market, Industrial, Opinion and Inspired) and sociodemographic information. Kruskal-Wallis and Mann-Whitney tests were used to analyze the information. Results show that coincidences and divergences are observed in the importance given to the worlds; the Civic, Inspired and Opinion worlds are perceived similarly by the three types of actors and are related to the interest in how these activities benefit the environment. Differences are attributed to the role played by each type of actor and to socioeconomic aspects. Results can materialize into different strategies to improve these initiatives and reach more consumers.

scholarly journals The Coexistence of Local and Global Food Supply Chains: The Lombardy Region Case Study

Agriculture ◽  
2020 ◽  
Vol 10 (11) ◽  
pp. 540
Author(s):  
Chiara Mazzocchi ◽  
Stefano Corsi ◽  
Giordano Ruggeri
Keyword(s):  
Supply Chains ◽  
Food Supply ◽  
Food System ◽  
Least Square ◽  
Alternative Food ◽  
Alternative Food Networks ◽  
Lombardy Region ◽  
Food Supply Chains ◽  
Food Networks ◽  
Global Food

Over the last years, the trust of consumers in the quality and sustainability of the food system has weakened due to the disconnection between producers and consumers. Alternative Food Networks (AFNs) and Short Food Supply Chains (SFSCs), born out of the perceived loss of trust in the globalized food system, are trying to shorten the gap between farmers and consumers. Nowadays, many scholars agree that local and global food systems coexist, and consumers usually buy both in local and in global food chains. Our study aims to understand the factors that affect the development of AFNs with a specific focus on the interactions with small- and large-scale food retailing in the Lombardy region in the north of Italy. We employ an Ordinary Least Square (OLS) model, on a municipal scale, in which the dependent variable measures the number of participatory activities carried out by farmers and consumers in AFNs. The main results highlight that conventional large retailers and alternative food networks are linked, and that the coexistence of the two market channels may lead to the development for both of them. Contrarily, where small stores exist, they may compete with an alternative food channel, as they offer similar products and services.

scholarly journals The Potential Role of Short Food Supply Chains in Strengthening Periurban Agriculture in Spain: The Cases of Madrid and Barcelona

2019 ◽  
Vol 11 (7) ◽  
pp. 2080 ◽  
Author(s):  
Carolina Yacamán Ochoa ◽  
Alberto Matarán ◽  
Rafael Mata Olmo ◽  
Jose López ◽  
Rafael Fuentes-Guerra
Keyword(s):  
Supply Chains ◽  
Food Supply ◽  
Food System ◽  
Scale Up ◽  
Vital Role ◽  
Food Distribution ◽  
Grocery Stores ◽  
Food Supply Chains ◽  
Periurban Agriculture ◽  
Short Food Supply Chains

Periurban agriculture is being hit by the effects of the globalized food system, as well as by concrete aspects of urban sprawl. Nonetheless, proximity to the main markets provides an opportunity to sustain agriculture in highly urbanized areas. In this sense, an increasing number of local initiatives is arising within the context of Short Food Supply Chains (SFSCs). The economic impact of these initiatives, however, is limited by problems and inefficiencies that hinder their capacity to scale up. The present paper sets forth the results of a research project developed in Madrid and Cataluña. The study is based upon documentary and empirical research addressing the main problems periurban farmers are facing in relation to local food distribution. Among other factors, these refer to regulatory barriers, logistics, competition and dealing with consumers’ preferences. We conducted a questionnaire with a representative group of farmers from each region in three towns presenting different demographic sizes along with another questionnaire extended to the owners of small grocery stores, who play a vital role in the supply of fresh food in these municipalities. Our research demonstrates that most of the problems arising when dealing with SFSCS can be solved by introducing new forms of cooperation among the different agents of the food chain.

Understanding Alternative Food Networks: Exploring the Role of Short Food Supply Chains in Rural Development

10.1068/a3510 ◽  
2003 ◽  
Vol 35 (3) ◽  
pp. 393-411 ◽  
Author(s):  
Henk Renting ◽  
Terry K Marsden ◽  
Jo Banks
Keyword(s):  
Rural Development ◽  
Supply Chains ◽  
Food Supply ◽  
Alternative Food ◽  
Alternative Food Networks ◽  
Food Supply Chains ◽  
Eu Member States ◽  
Food Networks ◽  
Definition Of ◽  
Short Food Supply Chains

In this paper we explore the development and incidence of alternative food networks within a European-wide context. By developing a consistent definition of short food supply chains, we address both the morphology and the dynamics of these, and then examine empirical evidence concerning their incidence and rural development impact across seven EU member states. These developments need to be seen as one significant contribution to the current transitions in rural Europe concerning the crisis of conventional intensive and productivist agriculture and the public consumer pressure for a larger variety of distinctive ‘quality’ food products.

scholarly journals Short food supply chains – a growing movement. The case study of the Viseu Dão Lafões Region

2020 ◽  
Vol 5 (1) ◽  
pp. 806-816
Author(s):  
Maria Lúcia Pato
Keyword(s):  
Supply Chains ◽  
Food Supply ◽  
Positive Impact ◽  
Well Being ◽  
Point Of View ◽  
Food Supply Chains ◽  
The One ◽  
Training Programmes ◽  
Short Food Supply Chains

AbstractIn spite of the increasing attention being paid to short food supply chains (SFSCs), research in the area is still scarce, particularly in Portugal. Thus, based on a case study in Viseu Dão Lafões Region (VDLR), we intend to identify and discuss (emphasizing potentialities and constraints) the movement of SFSCs in the region. This case study is based on document analysis and interviews with agrifood baskets’ promotors. On the one hand, the results show the wide variety of SFSCs that exist in the region and the emergence of new forms of SFSCs like the agrifood baskets. On the other hand, the empirical research also emphasizes the environmental, economic, and sociocultural benefits of SFSCs that will have a positive impact on the well-being of producers, consumers, and/or on the whole region. However, the interviews have also exposed a (certain) limitation in terms of communication and marketing that may constraint these initiatives. From a practical point of view, it became clear that producers must do their best to develop their communication and marketing strategies; from a political point of view, local authorities should provide the necessary assistance to help implement training programmes and develop suitable communication and marketing skills.

Local Dairy Supply Chains: A Profitability Analysis in Haryana

2020 ◽  
pp. 508-511
Keyword(s):  
Supply Chains ◽  
Food Supply ◽  
Dairy Products ◽  
Food System ◽  
Economic Viability ◽  
Milk Supply ◽  
Food Supply Chains ◽  
Financial Position ◽  
Profitability Analysis ◽  
Dairy Processing

The shorter food supply chains were the emerging trend in the agro-food system. The characteristic of local food supply chains are regional, freshness, quality products, and health benefits to the consumers. The present study explores the existing local dairy supply chains in the Haryana state. The local dairy supply chains were analysed and found that the shorter milk supply chains were more profitable with reduced intermediaries and higher producer shares in consumer rupees for all dairy products. The supply chains which involved intermediaries had lesser cost per unit of operation in dairy processing but fetched lower prices due to the quality issues and more distance travelled by dairy products. The economic viability and financial position of the processing units exhibited favourable results for both supply chains but it was higher for Supply Chain-I.

scholarly journals Kurze Ketten im Lebensmittelbereich

Standort ◽  
2021 ◽  
Author(s):  
Gesine Tuitjer
Keyword(s):  
Supply Chains ◽  
Food Supply ◽  
Food Supply Chains ◽  
Short Food Supply Chains

ZusammenfassungShort Food Supply Chains (SFSC), also kurze Wertschöpfungsketten im Lebensmittelbereich, sind ein verbreiteter Ansatz in der Regionalentwicklung – im ländlichen wie auch im städtischen Kontext. Aufgrund der Breite des Konzeptes sind empirische Belege für die regionalen Auswirkungen von kurzen Ketten jedoch uneindeutig und ihrem konkreten Aufbau stehen teilweise große Herausforderungen gegenüber. Im vorliegenden Text werden Direktvermarktung, Regionalvermarktungsinitiativen und regionalisierte vertikale Wertschöpfungsketten behandelt. Der Text fasst Ergebnisse einzelner Fallstudien zusammen, die zwischen 2015 und 2019 in 6 ländlichen Kreisen durchgeführt wurden. Im Text werden Herausforderungen für die Entwicklung dieser kurzen Ketten skizziert und mögliche Chancen aufgezeigt. Der Ausbau von alternativen Vermarktungswegen kann beispielsweise durch Infrastruktur im Bereich der Lagerung und Logistik unterstützt werden. Ein weiteres zentrales Ergebnis stellt die Notwendigkeit von Netzwerkvermittlern dar, die Kooperationen zwischen Produzenten innerhalb einer Region entlang vertikaler Wertschöpfungsketten begleiten bzw. initiieren.

Sign in / Sign up

Export Citation Format

Share Document