Sentiment Analysis Model with Semantic Topic Classification of Reviews

2020 ◽  
Vol 9 (2) ◽  
pp. 69-77
Author(s):  
Myung Jin Lim ◽  
Pankoo Kim ◽  
Ju Hyun Shin
2021 ◽  
Vol 336 ◽  
pp. 05008
Author(s):  
Cheng Wang ◽  
Sirui Huang ◽  
Ya Zhou

The accurate exploration of the sentiment information in comments for Massive Open Online Courses (MOOC) courses plays an important role in improving its curricular quality and promoting MOOC platform’s sustainable development. At present, most of the sentiment analyses of comments for MOOC courses are actually studies in the extensive sense, while relatively less attention is paid to such intensive issues as the polysemous word and the familiar word with an upgraded significance, which results in a low accuracy rate of the sentiment analysis model that is used to identify the genuine sentiment tendency of course comments. For this reason, this paper proposed an ALBERT-BiLSTM model for sentiment analysis of comments for MOOC courses. Firstly, ALBERT was used to dynamically generate word vectors. Secondly, the contextual feature vectors were obtained through BiLSTM pre-sequence and post-sequence, and the attention mechanism that could calculate the weight of different words in a sentence was applied together. Finally, the BiLSTM output vectors were input into Softmax for the classification of sentiments and prediction of the sentimental tendency. The experiment was performed based on the genuine data set of comments for MOOC courses. It was proved in the result that the proposed model was higher in accuracy rate than the already existing models.


Symmetry ◽  
2021 ◽  
Vol 13 (8) ◽  
pp. 1517
Author(s):  
Liangqiang Li ◽  
Liang Yang ◽  
Yuyang Zeng

In the era of Web 2.0, there is a huge amount of user-generated content, but the huge amount of unstructured data makes it difficult for merchants to provide personalized services and for users to extract information efficiently, so it is necessary to perform sentiment analysis for restaurant reviews. The significant advantage of Bi-GRU is the guaranteed symmetry of the hidden layer weight update, to take into account the context in online restaurant reviews and to obtain better results with fewer parameters, so we combined Word2vec, Bi-GRU, and Attention method to build a sentiment analysis model for online restaurant reviews. Restaurant reviews from Dianping.com were used to train and validate the model. With F1-score greater than 89%, we can conclude that the comprehensive performance of the Word2vec+Bi-GRU+Attention sentiment analysis model is better than the commonly used sentiment analysis models. We applied deep learning methods to review sentiment analysis in online food ordering platforms to improve the performance of sentiment analysis in the restaurant review domain.


Author(s):  
Asad Khattak ◽  
Muhammad Zubair Asghar ◽  
Zain Ishaq ◽  
Waqas Haider Bangyal ◽  
Ibrahim A Hameed

Author(s):  
Mohammed N. Al-Kabi ◽  
Heider A. Wahsheh ◽  
Izzat M. Alsmadi

Sentiment Analysis/Opinion Mining is associated with social media and usually aims to automatically identify the polarities of different points of views of the users of the social media about different aspects of life. The polarity of a sentiment reflects the point view of its author about a certain issue. This study aims to present a new method to identify the polarity of Arabic reviews and comments whether they are written in Modern Standard Arabic (MSA), or one of the Arabic Dialects, and/or include Emoticons. The proposed method is called Detection of Arabic Sentiment Analysis Polarity (DASAP). A modest dataset of Arabic comments, posts, and reviews is collected from Online social network websites (i.e. Facebook, Blogs, YouTube, and Twitter). This dataset is used to evaluate the effectiveness of the proposed method (DASAP). Receiver Operating Characteristic (ROC) prediction quality measurements are used to evaluate the effectiveness of DASAP based on the collected dataset.


Author(s):  
Andres Montoro ◽  
Jose A. Olivas ◽  
Arturo Peralta ◽  
Francisco P. Romero ◽  
Jesus Serrano-Guerrero

Author(s):  
Kranti Vithal Ghag ◽  
Ketan Shah

<span>Bag-of-words approach is popularly used for Sentiment analysis. It maps the terms in the reviews to term-document vectors and thus disrupts the syntactic structure of sentences in the reviews. Association among the terms or the semantic structure of sentences is also not preserved. This research work focuses on classifying the sentiments by considering the syntactic and semantic structure of the sentences in the review. To improve accuracy, sentiment classifiers based on relative frequency, average frequency and term frequency inverse document frequency were proposed. To handle terms with apostrophe, preprocessing techniques were extended. To focus on opinionated contents, subjectivity extraction was performed at phrase level. Experiments were performed on Pang &amp; Lees, Kaggle’s and UCI’s dataset. Classifiers were also evaluated on the UCI’s Product and Restaurant dataset. Sentiment Classification accuracy improved from 67.9% for a comparable term weighing technique, DeltaTFIDF, up to 77.2% for proposed classifiers. Inception of the proposed concept based approach, subjectivity extraction and extensions to preprocessing techniques, improved the accuracy to 93.9%.</span>


2018 ◽  
Vol 14 (3) ◽  
pp. 360-367
Author(s):  
Hassan Abdullah Alqarni ◽  
Yahya AlMurtadha ◽  
Abdelrahman Osman Elfaki

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