Analysis of bioactive compounds and antioxidant activities of cultivated garlic (allium sativum l.) and red onion (allium cepa l.) in algeria
2021 ◽
pp. 550-560
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2017 ◽
Vol 32
(10)
◽
pp. 1193-1197
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2012 ◽
Vol 77
(5)
◽
pp. M278-M284
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1987 ◽
Vol 32
(3-4)
◽
pp. 161-173
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1975 ◽
Vol 26
(4)
◽
pp. 471-481
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2019 ◽
Vol 9
(2)
◽
pp. 383-394
2020 ◽
Vol 11
(1)
◽
pp. 25-28
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