scholarly journals Combining ability, gene action and heritability analysis for early blight resistance, yield and quality traits in tomato (Solanum lycopersicum L.)

2017 ◽  
Vol 9 (3) ◽  
pp. 1495-1500
Author(s):  
Bharathkumar M. V. ◽  
Sadashiva A. T. ◽  
Punith Kumar R.
Keyword(s):  
Combining Ability ◽  
Early Blight ◽  
Fruit Weight ◽  
Blight Resistance ◽  
Quality Traits ◽  
Fruit Firmness ◽  
Total Carotenoids ◽  
Solanum Lycopersicum L ◽  
Yield And Quality

Nine tomato genotypes were crossed in Line ×Tester fashion to develop 18 hybrids, which, along with their parents and checks were evaluated for early blight resistance, fruit yield and quality of tomato (Solanum lyco-persicum) to know extent of combining ability for the same. IIHR1816 was found to be the best general combiner with significant highest GCA (General Combining Ability) in desirable direction for per cent disease index (-15.71), carotenoids (3.46), lycopene (2.43) and yield (13.13); while, for plant height (3.94), average fruit weight (25.93), fruit length (0.54), fruit breadth (0.63) and pericarp thickness (1.71), the line IIHR2848 was best general combiner. The tester IIHR2852 was a best general combiner for traits like days to 50% flowering (-0.83) and fruit firmness (0.51).The crosses viz., IIHR2891 × IIHR2853 (11.61), IIHR2850 × IIHR2852 (11.40) and IIHR2892 × IIHR2890 (11.19) were found to be superior specific combiners for yield. IIHR2892 × IIHR2852 was a superior specific combin-er for fruit quality traits like fruit firmness (0.98), total carotenoids (6.95) and lycopene (4.52).Best specific combiners for early blight resistance were IIHR2850 × IIHR2852 (-9.58), IIHR2891 × IIHR2890 (-9.58) and IIHR2892 × IIH-R2890 (-6.82). The experiment helped in identifying these superior general combiners and specific combiners for early blight resistance, coupled with good yield and quality of the crop, which can be used in further breeding under-takings.

scholarly journals Assessment of Combining Ability Effects for several Yield and Quality Traits in a Complete Diallel Cross of Strawberry (Fragaria × ananassa Duch.)

2017 ◽  
Vol 45 (2) ◽  
pp. 517-524
Author(s):  
Sorin CIULCA ◽  
Natalia CARP ◽  
Emilian MADOŞA ◽  
Adriana CIULCA ◽  
Radu ŞUMĂLAN
Keyword(s):  
Combining Ability ◽  
Gene Action ◽  
Sugar Content ◽  
Fruit Weight ◽  
Yield Traits ◽  
Quality Traits ◽  
Additive Gene Action ◽  
Plant Yield ◽  
Yield And Quality ◽  
Additive Gene

Information on the inheritance of yield and quality traits is important for the selection of parents and breeding approaches to be adopted for the improvement of strawberry. The present study aimed to estimate the combining ability and gene effects for plant yield, fruits number/plant, fruit weight, pulp firmness and sugar content of strawberries in order to identify the best genitors and promising crosses, in 30 hybrids of six parents. The additive and non-additive gene action as well as the maternal effects was involved in the inheritance of the studied traits. For all traits, especially for fruit weight and plant yield, the additive gene action was more important than the non-additive one. The parents ‘A1’ and ‘Alba’ showed a higher concentration of favourable alleles for plant yield and fruits number, and they will allow the increase of plant yield when used as a donor of pollen and the increase of fruit number when used as a recipient of pollen. The variety ‘Marmolada’ was a good general combiner for sugar content, pulp firmness and fruit weight, especially when used as a female genitor. These parents could be used in hybridization in order to accelerate the genetic improvement of some yield and quality traits in strawberries. The cross ‘Mira’ × ‘Onda’ expressed desirable specific combining ability effects for yield traits and can be successfully use in strawberries breeding programs. In the case of ‘Alba’ × ‘Clery’ there is a high probability to select progenies with valuable yield traits associated with sweet fruits.

scholarly journals Combining Ability Analysis for Yield and Quality Traits in Tomato (Solanum lycopersicum L.)

2013 ◽  
Vol 5 (2) ◽  
Author(s):  
Ravindra Kumar ◽  
K. Srivastava ◽  
Norang Pal Singh ◽  
N. K. Vasistha ◽  
R. K. Singh ◽  
...  
Keyword(s):  
Solanum Lycopersicum ◽  
Combining Ability ◽  
Quality Traits ◽  
Solanum Lycopersicum L ◽  
Yield And Quality ◽  
Combining Ability Analysis

scholarly journals COMBINING ABILITY AND HETEROTIC STUDIES ON HYBRID MELON (Cucumis melo L.) POPULATIONS FOR FRUIT YIELD AND QUALITY TRAITS

2020 ◽  
Author(s):  
Kaswan Badami ◽  
◽  
Budi Setiadi Daryono ◽  
Achmad Amzeri ◽  
Syaiful Khoiri ◽  
...  
Keyword(s):  
Combining Ability ◽  
Cucumis Melo ◽  
Gene Action ◽  
Fruit Weight ◽  
Soluble Solids ◽  
F1 Hybrids ◽  
Quality Traits ◽  
Yield And Quality ◽  
Cucumis Melo L ◽  
Fruit Diameter

In different crop plants, combining ability and heterosis are used as important diagnostic tools for assessing the performance of parental genotypes and their hybrids. This research aimed to evaluate heterotic and combining ability effects in the diallel crosses of melon (Cucumis melo L.) for yield- and quality-related traits. Seven melon (C. melo L.) genotypes were grown and crossed in a complete diallel fashion to produce F1 hybrids. During the 2019 crop season, 49 melon genotypes (7 parents + 42 F1 hybrids) were grown in a randomized complete block design with three replications. Observations were made for seven characters. Analysis of variance revealed significant (P ≤ 0.01) differences among the melon genotypes for harvest age, fruit flesh thickness, fruit total soluble solids, fruit length, and fruit diameter and merely significant differences (P ≤ 0.05) for fruit weight. Combining ability analysis revealed that mean squares due to general combining ability (GCA) were significant for fruit diameter but were nonsignificant for all other traits. However, mean squares due to specific combining ability (SCA) were significant for all traits. The parental genotypes PK-165, PK-464, and PK-669 exhibited the highest and desirable GCA effects for yield and quality traits. Hence, these genotypes could be used to generate high-yielding hybrid/open-pollinated cultivars. GCA:SCA ratios further revealed that the traits of harvest age, fruit flesh thickness, fruit total soluble solids, fruit length, and fruit weight were controlled by dominant gene action, whereas fruit diameter was managed by additive and dominant genes. The majority of the traits were controlled by nonadditive gene action, verifying that the said breeding material could be efficiently used for the production of hybrid cultivars on the basis of heterotic effects.

scholarly journals The Effects of Nitrogen and Phosphorus Fertilizer Rates on Yield and Quality of Tomato (Solanum lycopersicum L.) in Hawzen, Ethiopia

2020 ◽  
Author(s):  
Hilay Gebremedhin ◽  
Mehari Gebremicheal ◽  
Gebregwergis Fitsum
Keyword(s):  
Solanum Lycopersicum ◽  
Soil Analysis ◽  
Fruit Weight ◽  
Fruit Yield ◽  
Index Number ◽  
Area Index ◽  
Solanum Lycopersicum L ◽  
Yield And Quality ◽  
Main Effects

Abstract Background More than 50% of the soil in Tigray is deficient in macro essential nutrients. Hence, poor soil chemical fertility is a major challenges for low production of crops like tomato in Hawzen. The aim of this work was to study the effects of N and P rates on the yield and quality of tomato (Solanum lycopersicum L.) in Hawzen, Tigray, Ethiopia. Methods Four different rates of N (0, 69, 138 and 207 kg Nha− 1) and P (0, 46, 69 & 92 kg Pha− 1) were laid out in a randomized complete block design with three replications. Soil analysis were done before executing of the experiment. Data were collected on yield, and fruit quality of tomato. Results The results revealed that plant height, leaf area index, number of primary branches per plant, number of clusters per plant, number of flower clusters, number of fruit per clusters and fruit set were significantly influenced by the main effects of N and P rates. The interaction of N and P rates only had significant effects on marketable, total fruit yield, mean fruit weight, and fruit length. Compared to control, application of 138 kg Nha− 1 and 69 kg Pha− 1 increased mean fruit weight, marketable fruit weight and total fruit yield by 35.9%, 70.5% and 68.4%, respectively. Likewise, the main effects of N and P rates were remarkable on total soluble solids, total sugar, titratable acidity, ascorbic acid, lycopene content, and protein. A significant influence on the P content of tomato was detected due to varied rates of P. fruit N concentration was significantly influenced by rates of N only. Conclusion Application of N and P at rates of 138 and 69 kgha− 1, respectively, showed the highest values in most yield and quality measurements and particularly increased yield by 70.5% as compared to the nil fertilizer application. Therefore, 138 kg Nha− 1 and 69 kg Pha− 1 can be used by producers for better yield and quality of tomato in the area.

scholarly journals Foliar Urea with N-(n-butyl) Thiophosphoric Triamide for Sustainable Yield and Quality of Pineapple in a Controlled Environment

2021 ◽  
Vol 13 (12) ◽  
pp. 6880
Author(s):  
Mohammad Amdadul Haque ◽  
Siti Zaharah Sakimin ◽  
Phebe Ding ◽  
Noraini Md. Jaafar ◽  
Mohd Khanif Yusop ◽  
...  
Keyword(s):  
Nitrogen Loss ◽  
Growth Yield ◽  
Fruit Weight ◽  
Soluble Solids ◽  
Urea Solution ◽  
Urease Inhibitor ◽  
N Losses ◽  
N Accumulation ◽  
Yield And Quality

In agricultural production, nitrogen loss leads to economic loss and is a high environmental risk affecting plant growth, yield, and quality. Use of the N fertilizer with a urease inhibitor is thus necessary to minimize N losses and increase the efficiency of N. This study aimed to evaluate the effects of N-(n-butyl) Thiophosphoric Triamide (NBPT) on the growth, yield, and quality of pineapple. The experiment involved two foliar fertilizer treatments: 1% (w/v) urea solution with NBPT (2.25 mL kg−1 urea) was treated as NLU (NBPT Liquid Urea), and the same concentration of urea without NBPT served as the control. Both were applied 12 times, starting 1 month after planting (MAP) and continuing once a month for 12 months. The application of urea with NBPT notably increased the above-ground dry biomass per plant (20% and 10% at 8 and 12 MAP, respectively), leaf area per plant (23% and 15% at 8 and 12 MAP, respectively), N accumulation per plant (10%), PFPN (Partial Factor Productivity) (13%), and average fruit weight (15%) compared to the treatment with urea alone (control). The analysis of quality parameters indicated that urea with NBPT improves TSS (Total Soluble Solids) (19%), ascorbic acid (10%), and sucrose (14%) but reduces the total organic acid content (21%) in pineapple. When using urea with a urease inhibitor (NBPT), there was a significant improvement in growth, yield, quality, and nitrogen use efficiency, with the additional benefit of reduced nitrogen losses, in combination with easy handling. Hence, urea with a urease inhibitor can be used as a viable alternative for increasing pineapple yield by boosting growth with better fruit quality.

scholarly journals Yield and quality of strawberry cultivars

2010 ◽  
Vol 28 (2) ◽  
pp. 222-226 ◽  
Author(s):  
Luis Eduardo C Antunes ◽  
Nara Cristina Ristow ◽  
Ana Cristina R Krolow ◽  
Sílvia Carpenedo ◽  
Carlos Reisser Júnior
Keyword(s):  
Statistical Design ◽  
Rio Grande ◽  
Titratable Acidity ◽  
Fruit Weight ◽  
Climatic Conditions ◽  
Soluble Solids ◽  
Experimental Unit ◽  
Rio Grande Do Sul ◽  
Yield And Quality

The strawberry cultivation is an important economic activity in the Rio Grande do Sul State, Brazil, however the number of offered cultivars to the growers is reduced. The yield and quality of strawberry (Fragaria x ananassa Duch.) cultivars Camarosa, Galexia, Earlibrite, Festival, Plarionfre and Sabrosa was evaluated under the climatic conditions of Pelotas, Rio Grande do Sul State. We determined the number, mass, total soluble solids (TSS ºBrix), total titratable acidity (TTA), antocianin level and fresh fruits produced in an experimental unit. We also determined the production of fruits per hectare and per plant. The statistical design used in the experiment was of completely randomized blocks with 6 treatments (cultivars) and 4 replicates where the experimental unit was composed of 8 plants. The harvest began in the first half of August, extending to the second half of December, totalling 20 weeks. Plarionfre, Earlibrite and Festival cultivars showed higher production from the first half of October until the end of the first half of November. Camarosa reached higher productivity, mass of plants and fruit weight. There were no differences between the evaluated cultivars in the levels of TSS, antocianin, ATT and pH during the period of evaluation.

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