Spring barley varieties and perspective ranges laboratory screening against artificially created salinity stress backgrounds

The results of salinity resistance assessment of 5 spring barley ranges (Hordeum vulgare L.) Grass family (Poaceae) - Yaromir, Nadezhny, Znatny, Zlatoyar, and 9 types of own plant-breeding lines which are supposed to be perspective for the future use are given in this article. NaCl impact in the concentration of 0.7 and 0.9 mPa (0.98 and 1.26% NaCl) on seed germination and morphological indicators such as length and quantity of roots, length of seedlings were studied. The salinity stress resulted in the inhibitions of the roots length and seedlings in the provocative background if to compare with the control group background samples. At the concentration of 0.7 mPa salinity resistance value varied from 62.4 to 96.6% which corresponds to 1-2 salinity resistance groups. At the concentration of 0.9 mPa salinity resistance varied from 27.9 to 80.8% which corresponds to 1-3 salinity resistance groups. The yield capacity and adaptive qualities were examined on the initial data basis. Thus, there was a correlation dependence at both of sodium chloride concentrations revealed between the yield capacity of the field experience samples and the laboratory test samples.

Salinity stress resistance in wheat

Wheat is used as staple food worldwide and it ranked third in cereals. Its productivity a the global level decreases by many stresses mainly by salinity stress which is associated with different physiological and biochemical processes of plants. To overcome these growth and yield reduction issues, salinity resistance in wheat can be achieved. The introduction of resistance to salinity-induced water stress and ion toxicity in wheat lead to more reliable results. Salt tolerance mechanisms at tissues and whole plant levels along with sequestration of toxic ions can improve overall growth, yield, and salinity resistance capability in wheat. Different sources and measurements of salinity play important role in the production of salinity tolerant wheat. This article mainly reviews different physiological mechanisms, genetics, omics, and quality trait loci approaches for the production of salinity tolerant wheat.

Identification and Functional Characterization of Plant MiRNA Under Salt Stress Shed Light on Salinity Resistance Improvement Through MiRNA Manipulation in Crops

Salinity, as a major environmental stressor, limits plant growth, development, and crop yield remarkably. However, plants evolve their own defense systems in response to salt stress. Recently, microRNA (miRNA) has been broadly studied and considered to be an important regulator of the plant salt-stress response at the post-transcription level. In this review, we have summarized the recent research progress on the identification, functional characterization, and regulatory mechanism of miRNA involved in salt stress, have discussed the emerging manipulation of miRNA to improve crop salt resistance, and have provided future direction for plant miRNA study under salt stress, suggesting that the salinity resistance of crops could be improved by the manipulation of microRNA.

Contribution of Mycorrhizal Fungi on Growth and Salinity Resistance of Citrus Roots (Citrus, Sp)

Abiotic stress conditions with high salinity cause a decrease in plant growth and production in citrus plants. The application of mycorrhizal fungi with various species is expected to be able to overcome this problem to improve plant root conditions. The results showed that the application of mycorrhizal fungi was able to improve roots so as to increase nutrient absorption, be able to maintain plant conditions under salinity stress gradually, and be able to increase the capacity of higher seedlings to control ROS formation and to activate enzymatic and non-enzymatic antioxidant defenses.

Forage Potential of Non-Native Guinea Grass in North African Agroecosystems: Genetic, Agronomic, and Adaptive Traits

Guinea grass (Panicum maximum Jacq., renamed Megathyrsus maximus Jacq.) is a native forage plant in Africa of great economic value, but it was introduced in almost all tropical countries as a source of animal forage. Over the last decade, it was introduced in North arid regions of Africa (Morocco, Algeria, Tunisia, Libya, and Egypt) through authorized and unauthorized ways. It has two reproduction modes through sexual and apomictic ways. Besides its ability to provide high nutritive forage, guinea grass could affect the oases agroecosystems diversity due to its genetic aspects (apomixis and autotetraploidy) and eco-physiological traits (allelopathy effect and resistance to abiotic stress). That is why a review of genetic and eco-physiologic aspects of guinea grass is essential to investigate its potential introduction and management in new regions, particularly in arid and semiarid zones. In this paper, we review the most important traits of this plant that should be considered (polyploidy, apomixis, allelopathic effect, drought and salinity resistance, and invasion) for the potential success of guinea grass in integrated systems of forage/livestock.

Effect of Salt Stress on Some Physio-Biochemical Traits and Antioxidative Enzymes of Two Brassica Species Under Callus Culture

The changes in lipid peroxidation, H2O2, proline, protein and the involvement of the different antioxidant system (catalase, gayacoule peroxidase, ascorbate peroxidase) and callus-related traits were investigated in relation to salt stress in the callus of two different ploidy levels of Brassica including B. juncea and B. oleracea. The calluses of B. juncea genotypes were less sensitive to NaCl stress than that of B. oleraceae by increasing concentrations of NaCl from 0 to 200 mM.Tetraploid genotype (B. juncea cr3356) showed significant increase in the contents of protein and proline, and also activity of giacle peroxidase and catalase enzymes at higher salinity levels. Also, a significant decrease in the amount of H2O2 and malondialdehyde occurred with increasing the salinity intensity. Diploid cultivar (B. oleracea bra 2828) had the lowest enzymatic activities and the highest content of H2O2 and malondialdehyde with an increase in the salinity level. Therefore, this genotype was identified as the most sensitive cultivar to the salinity stress. The difference in the salinity resistance between diploid and amphidiploid species may be due to differences in the ploidy level of these species. This result suggests that tetraploid genome of B. oleraceae could be considered as a suitable candidate for production under salinity conditions by maintaining higher activities of antioxidant enzymes.