PROPOSAL OF A TESTING PROGRAM FOR THE HP14 (ECOTOXIC) CLASSIFICATION OF AUTOMOTIVE SHREDDER RESIDUES (ASR) BY A BATTERY OF ECOTOXICOLOGICAL BIOASSAYS

This manuscript describes a full procedure to be used in performing HP 14 classification of Automotive Shredder Residue (ASR). Sampling instructions and conditions for the transport and storage of ASR samples are included. Additionally, the steps to be followed in preparation of test portions (both solid samples and water extracts) prior to chemical characterization and subsequent ecotoxicological testing are defined. The established test battery includes all bioassays proposed in Pandard and Römbke (2013). Only aquatic bioassays are proposed as mandatory in this paper, which leaves the possibility of performing tests on terrestrial organisms based on the results of chemical characterization of the solid samples. Finally, the proposed set of concentration limits triggering HP 14 classification is fully consistent with thresholds described by Hennebert (2018a).

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Effects of Chemical Preservatives and Storage on Constituents Used to Characterize Lemon Juice

Journal of AOAC INTERNATIONAL ◽

10.1093/jaoac/51.1.6 ◽

1968 ◽

Vol 51 (1) ◽

pp. 6-10

Author(s):

Carl E Vandercook ◽

Henry C Guerrero

Keyword(s):

Room Temperature ◽

Total Phenolics ◽

Chemical Characterization ◽

Lemon Juice ◽

Potassium Sorbate ◽

Practical Applications ◽

Regression Approach ◽

And Storage

Abstract The effects of sulfur dioxide, sodium benzoate, and potassium sorbate preservatives on the analytical methods for chemically characterizing lemon juice were studied. None of the preservatives had any effects on the analyses for total acidity as citric acid, the l-malic acid, the UV absorbance at the 330 m/x peak (referred to as the total phenolics), or the formol determination of total amino acids (after expelling the S02 by boiling 1 min). The study was continued over storage periods of up to 17 weeks at room temperature and 6 weeks at 30 °C. The constituents measured remained relatively stable except for some small but statistically significant changes that were apparently a function of both the juice and, in the case of the total phenolics, the preservative used. For practical applications, the changes did not affect the multiple regression approach to the chemical characterization of lemon juice

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Lab-scale pyrolysis of the Automotive Shredder Residue light fraction and characterization of tar and solid products

Waste Management ◽

10.1016/j.wasman.2017.03.013 ◽

2017 ◽

Vol 64 ◽

pp. 263-271 ◽

Cited By ~ 8

Author(s):

Manuela Anzano ◽

Elena Collina ◽

Elsa Piccinelli ◽

Marina Lasagni

Keyword(s):

Light Fraction ◽

Shredder Residue ◽

Automotive Shredder Residue

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Physico-chemical characterization of water extracts of different coal fly ashes and fly ash-amended composts

Water Air & Soil Pollution ◽

10.1007/bf00280634 ◽

1990 ◽

Vol 50 (3-4) ◽

pp. 343-353 ◽

Cited By ~ 25

Author(s):

M. P. Menon ◽

G. S. Ghuman ◽

J. James ◽

K. Chandra ◽

D. C. Adriano

Keyword(s):

Fly Ash ◽

Chemical Characterization ◽

Fly Ashes ◽

Water Extracts ◽

Physico Chemical ◽

Coal Fly Ashes

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Characterization of Bottom and Fly Ashes Generated Co-incineration of Biomass with Automotive Shredder Residue

MATEC Web of Conferences ◽

10.1051/matecconf/201713500009 ◽

2017 ◽

Vol 135 ◽

pp. 00009

Author(s):

Muhamad Fazli Othaman ◽

Sulastri Sabudin ◽

Mohd Faizal Mohideen

Keyword(s):

Fly Ashes ◽

Shredder Residue ◽

Automotive Shredder Residue

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Olfactory and Chemical Characterization of Indoor Air-Towards a Psychophysical Model for Air Quality

PsycEXTRA Dataset ◽

10.1037/e612282010-001 ◽

1981 ◽

Author(s):

Birgitta Berglund ◽

Ulf Berglund ◽

Thomas Lindvall ◽

Helene Nicander-Bredberg

Keyword(s):

Air Quality ◽

Indoor Air ◽

Chemical Characterization

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The physical and chemical characterization of active carbons, by adsorption and immersion techniques

Journal de Chimie Physique ◽

10.1051/jcp/1984810785 ◽

1984 ◽

Vol 81 ◽

pp. 785-790 ◽

Cited By ~ 9

Author(s):

F. Stoeckli ◽

F. Kraehenbuehl ◽

A. Lavanchy ◽

U. Huber

Keyword(s):

Chemical Characterization ◽

Active Carbons ◽

Physical And Chemical Characterization ◽

Physical And Chemical

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Biological and physico-chemical characterization of ultra high diluted Hydrastis canadensis and in vitro studies on mammalian cells

Allgemeine Homöopathische Zeitung ◽

10.1055/s-0037-1601241 ◽

2017 ◽

Vol 262 (02) ◽

pp. 2-76

Author(s):

N Chandrakar ◽

MK Temgire ◽

SG Kane ◽

AK Suresh ◽

J Bellare

Keyword(s):

Mammalian Cells ◽

Chemical Characterization ◽

In Vitro Studies ◽

Hydrastis Canadensis ◽

Physico Chemical

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PURIFICATION AND PARTIAL CHEMICAL CHARACTERIZATION OF SHEEP NEUROPHYSIN

Acta Endocrinologica ◽

10.1530/acta.0.0740226 ◽

1973 ◽

Vol 74 (2) ◽

pp. 226-236 ◽

Cited By ~ 6

Author(s):

Michel Chrétien ◽

Claude Gilardeau

Keyword(s):

Amino Acid ◽

Polyacrylamide Gel Electrophoresis ◽

Chemical Characterization ◽

Terminal Amino Acid ◽

Amino Acid Determination ◽

Pituitary Glands ◽

Terminal Amino ◽

Partial Chemical ◽

Acid Determination

ABSTRACT A protein isolated from ovine pituitary glands has been purified, and its homogeneity assessed by NH2- and COOH-terminal amino acid determination, ultracentrifugation studies, and polyacrylamide gel electrophoresis after carboxymethylation. Its chemical and immunochemical properties are closely similar to those of beef and pork neurophysins, less similar to those of human neurophysins. It contains no tryptophan (like other neurophysins) or histidine (like all except bovine neurophysin-I and human neurophysins). It has alanine at the NH2-terminus and valine at the COOH-terminus. Its amino acid composition is similar to, but not identical with those of porcine and bovine neurophysins.

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