How to Make Use of the Citrus Peels in Pakistan

Acta Scientific Agriculture ◽

10.31080/asag.2021.05.1071 ◽

2021 ◽

Vol 5 (11) ◽

pp. 06-08

Author(s):

Anwar Ul Haq Yousafzai ◽

Urooj Anwar ◽

Yong-Mei Su ◽

Hong-Xing Yang ◽

Jian Wang

Keyword(s):

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The Optimization of Lead Absorption in Contaminated Water Through Anhydro Galacturonic Acids in Various Citrus Peels

International Journal of High School Research ◽

10.36838/v2i3.3 ◽

2020 ◽

Vol 2 (3) ◽

pp. 13-15

Author(s):

Amy Wang ◽

Viveka Chinnasamy ◽

Shreya Tripathi

Keyword(s):

Contaminated Water ◽

Lead Absorption ◽

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INVESTIGATION THE DRYING CHARACTERISTICS OF SOME CITRUS PEELS TO UTILIZE IN PREPRATION OF CAKES

Journal of Food and Dairy Sciences ◽

10.21608/jfds.2013.72077 ◽

2013 ◽

Vol 4 (7) ◽

pp. 343-358

Author(s):

M. Abd El-Galeel ◽

M. Shoughy

Keyword(s):

Drying Characteristics ◽

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Characterization of the antioxidant properties of phenolic extracts from some citrus peels

Journal of Food Science and Technology ◽

10.1007/s13197-010-0222-y ◽

2011 ◽

Vol 49 (6) ◽

pp. 729-736 ◽

Author(s):

G. Oboh ◽

A. O. Ademosun

Keyword(s):

Antioxidant Properties ◽

Citrus Peels ◽

Phenolic Extracts

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Effect of citrus peels‐supplemented diet on longevity, memory index, redox status, cholinergic and monoaminergic enzymes in Drosophila melanogaster model

Journal of Food Biochemistry ◽

10.1111/jfbc.13616 ◽

2021 ◽

Vol 45 (2) ◽

Author(s):

Ganiyu Oboh ◽

Damilola M. Olatunde ◽

Ayokunle O. Ademosun ◽

Opeyemi B. Ogunsuyi

Keyword(s):

Drosophila Melanogaster ◽

Redox Status ◽

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A Novel Auraptene-Enriched Citrus Peels-Based Blend with Enhanced Antioxidant Activity

Plant Foods for Human Nutrition ◽

10.1007/s11130-021-00911-w ◽

2021 ◽

Author(s):

Serena Fiorito ◽

Francesco Epifano ◽

Lucia Palumbo ◽

Salvatore Genovese

Keyword(s):

Antioxidant Activity ◽

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Preparation of a water-insoluble hard gel, crosslinked cell walls, from citrus peels.

Agricultural and Biological Chemistry ◽

10.1271/bbb1961.54.3347 ◽

1990 ◽

Vol 54 (12) ◽

pp. 3347-3348 ◽

Author(s):

Chitoshi HATANAKA ◽

Kazunari SAKAMOTO ◽

Yoshihiro WADA

Keyword(s):

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Biosorption of Pb2+ by original and protonated citrus peels: Equilibrium, kinetics, and mechanism

Chemical Engineering Journal ◽

10.1016/j.cej.2008.05.034 ◽

2009 ◽

Vol 146 (2) ◽

pp. 211-219 ◽

Author(s):

Silke Schiewer ◽

Ankit Balaria

Keyword(s):

Kinetics And Mechanism ◽

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A review of chemical constituents and health-promoting effects of citrus peels

Food Chemistry ◽

10.1016/j.foodchem.2021.130585 ◽

2021 ◽

pp. 130585

Author(s):

Na Liu ◽

Xia Li ◽

Ping Zhao ◽

Xueqian Zhang ◽

Ou Qiao ◽

...

Keyword(s):

Chemical Constituents ◽

Citrus Peels ◽

Health Promoting

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Integrated metabolomics and transcriptomics reveal flavonoids glycosylation difference in two Citrus peels

Scientia Horticulturae ◽

10.1016/j.scienta.2021.110623 ◽

2022 ◽

Vol 292 ◽

pp. 110623

Author(s):

Fangqin Yu ◽

Xiaoyong Xu ◽

Shuang Lin ◽

Ting Peng ◽

Shaohua Zeng

Keyword(s):

Citrus Peels ◽

Integrated Metabolomics

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Development of morning bread fortified citrus peels powders and its evaluation of biological activity by human trial

Journal of Nutrition and Health ◽

10.4163/jnh.2016.49.3.144 ◽

2016 ◽

Vol 49 (3) ◽

pp. 144

Author(s):

Ha-Neul Lee ◽

Tae-Sun Park ◽

Ok-Kyeong Yu ◽

Moon-Sun Byun ◽

Youn-Soo Cha

Keyword(s):

Biological Activity ◽

Human Trial ◽

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