Daily dietary intake of iron, copper, zinc and manganese in a Spanish population

2009 ◽  
Vol 60 (7) ◽  
pp. 590-600 ◽  
Author(s):  
Carmen Rubio ◽  
Ángel José Gutiérrez ◽  
Consuelo Revert ◽  
Juan Ignacio Reguera ◽  
Antonio Burgos ◽  
...  
Keyword(s):  
Dietary Intake ◽  
Spanish Population ◽  
Daily Dietary Intake ◽  
Iron Copper ◽  
Copper Zinc

Daily dietary intake of iron, copper, zinc and manganese in a Spanish population

2009 ◽  
pp. 1-11
Author(s):  
Carmen Rubio ◽  
Angel Jose Gutierrez ◽  
Consuelo Revert ◽  
Juan Ignacio Reguera ◽  
Antonio Burgos ◽  
...  
Keyword(s):  
Dietary Intake ◽  
Spanish Population ◽  
Daily Dietary Intake ◽  
Iron Copper ◽  
Copper Zinc

Comparison of Estimated Daily Dietary Intake of Dioxins in Coastal, Rural, and Urban District

2008 ◽  
Vol 37 (3) ◽  
pp. 325-332 ◽  
Author(s):  
Jung-Duck Park ◽  
Ming-Ai Huang ◽  
Ruth Im ◽  
Byung-Sun Choi ◽  
Jae-Ho Yang ◽  
...  
Keyword(s):  
Dietary Intake ◽  
Urban District ◽  
Daily Dietary Intake ◽  
Rural And Urban

scholarly journals Carotenoid Profiling of Orange-Coloured Capsicums: In Search of High-Zeaxanthin Varieties for Eye Health

Proceedings ◽  
2020 ◽  
Vol 70 (1) ◽  
pp. 84
Author(s):  
Rimjhim Agarwal ◽  
Hung T. Hong ◽  
Alice Hayward ◽  
Stephen Harper ◽  
Neena Mitter ◽  
...  
Keyword(s):  
Dietary Intake ◽  
Macular Degeneration ◽  
Developed Countries ◽  
Age Related Macular Degeneration ◽  
Daily Dietary Intake ◽  
Eye Health ◽  
Age Related ◽  
Rate Of Progression ◽  
Red Capsicum

Age-related macular degeneration (AMD) is the leading cause of blindness in developed countries, such as Australia. Lutein and zeaxanthin are the only two carotenoids found in the macular region of the eye. Studies have shown that an intake of 10 mg and 2 mg per day of lutein and zeaxanthin, respectively, can reduce the rate of progression of AMD. The supply of these carotenoids can only be met through dietary sources or supplements, as these compounds cannot be synthesised by humans. Although lutein is relatively abundant in dietary sources, zeaxanthin has limited sources. In this study, eight orange and three red capsicum varieties were analysed for their carotenoid profiles by UHPLC-DAD-APCI-MS. It was observed that the principal carotenoid for seven of the orange varieties was zeaxanthin, and capsanthin for the three red varieties. One orange variety, which had a darker orange hue, had capsanthin and violaxanthin as its principal carotenoids instead of zeaxanthin. Zeaxanthin concentration (the principal carotenoid) in the seven orange varieties varied from 2.6 ± 0.5 mg/100 g to 25.27 ± 9.4 mg/100 FW, suggesting that as little as 7 g of the high-zeaxanthin line could meet the recommended daily dietary intake of 2 mg/person/day.

scholarly journals Dietary Intake and Food Sources of Niacin, Riboflavin, Thiamin and Vitamin B6 in a Representative Sample of the Spanish Population. The ANIBES Study

Nutrients ◽  
2018 ◽  
Vol 10 (7) ◽  
pp. 846 ◽  
Author(s):  
Juan Mielgo-Ayuso ◽  
Raquel Aparicio-Ugarriza ◽  
Josune Olza ◽  
Javier Aranceta-Bartrina ◽  
Ángel Gil ◽  
...  
Keyword(s):  
Dietary Intake ◽  
Representative Sample ◽  
Vitamin B6 ◽  
Spanish Population ◽  
Food Sources

Synthesis of chelated compounds of amino acids with metals

2021 ◽  
Author(s):  
A.A. Yamskikh ◽  
L.A. Ivanova
Keyword(s):  
Amino Acids ◽  
Physicochemical Properties ◽  
Alkaline Earth ◽  
Alkaline Earth Metals ◽  
Iron Copper ◽  
Copper Zinc ◽  
Glycine Synthesis

The article describes the reactions of glycine synthesis with alkaline, alkaline-earth and divalent 3-d metals, which were carried out during the experiment. Hydroxides or sulfates of lithium, magnesium, calcium, manganese, iron, copper, zinc, cobalt and sodium were used as reagents for the synthesis. The physicochemical properties of the obtained compounds were studied. Keywords: chelates, glycinates of alkaline and alkaline earth metals, glycinates of divalent 3-d metals.

Iron, Copper, Zinc and Selenium Concentrations and their Interaction in Organs of White Nose Disease of Raccoon Dogs

2012 ◽  
Vol 7 (11) ◽  
pp. 1110-1119 ◽  
Author(s):  
Zhijun Hou ◽  
Meiying Shen ◽  
Hongliang Chai ◽  
Jianzhang Ma ◽  
Yuping Hua
Keyword(s):  
Iron Copper ◽  
Copper Zinc ◽  
Raccoon Dogs

Copper in foods, beverages and waters from South East Spain: influencing factors and daily dietary intake by the Andalusian population

2008 ◽  
Vol 25 (8) ◽  
pp. 937-945 ◽  
Author(s):  
C. Velasco-Reynold ◽  
M. Navarro-Alarcon ◽  
H. López-GaDe La Serrana ◽  
M.C. Lopez-Martinez
Keyword(s):  
Dietary Intake ◽  
Influencing Factors ◽  
Daily Dietary Intake
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