KEBUTUHAN ENERGI GIZI DALAM TUBUH

2021 ◽  
Author(s):  
Syarifah Ananda Amaliah
Keyword(s):  
Nutrient Requirement ◽  
Recommended Dietary Allowances

Upaya perbaikan gizi sangat erat kaitannya dengan pemenuhan kualitas dan kuantitas konsumsi pangan masyarakat. Acuan untuk merencanakan dan menilai pemenuhan konsumsi gizi seseorang disebut kebutuhan gizi (nutrient requirement), sedangkan acuan untuk merencanakan dan menilai konsumsi pangan kelompok orang atau masyarakat di suatu daerah/wilayah disebut kecukupan gizi (nutrient allowances atau Recommended Dietary Allowances/RDA)

scholarly journals Enhancing Micronutrients Bioavailability through Fermentation of Plant-Based Foods: A Concise Review

Fermentation ◽  
2021 ◽  
Vol 7 (2) ◽  
pp. 63
Author(s):  
Mrinal Samtiya ◽  
Rotimi E. Aluko ◽  
Anil Kumar Puniya ◽  
Tejpal Dhewa
Keyword(s):  
Human Body ◽  
Crucial Role ◽  
Trace Minerals ◽  
Processing Methods ◽  
Nutritional Factors ◽  
Nutrient Requirement ◽  
Plant Foods ◽  
Mineral Bioavailability ◽  
Proper Functioning ◽  
Concise Review

Plant-based foods are rich sources of vitamins and essential micronutrients. For the proper functioning of the human body and their crucial role, trace minerals (iron, zinc, magnesium, manganese, etc.) are required in appropriate amounts. Cereals and pulses are the chief sources of these trace minerals. Despite these minerals, adequate consumption of plant foods cannot fulfill the human body’s total nutrient requirement. Plant foods also contain ample amounts of anti-nutritional factors such as phytate, tannins, phenols, oxalates, etc. These factors can compromise the bioavailability of several essential micronutrients in plant foods. However, literature reports show that fermentation and related processing methods can improve nutrient and mineral bioavailability of plant foods. In this review, studies related to fermentation methods that can be used to improve micronutrient bioavailability in plant foods are discussed.

Prediction of Daily Total Digestible Nutrient Requirement of Beef Cows in Northern Climates

1983 ◽  
Vol 56 (2) ◽  
pp. 271-279 ◽  
Author(s):  
V. L. Anderson ◽  
Lorna Jost ◽  
C. A. Dinkel ◽  
M. A. Brown
Keyword(s):  
Beef Cows ◽  
Nutrient Requirement ◽  
Total Digestible Nutrient ◽  
Daily Total

Recommended dietary allowances as standards for family food plans

1983 ◽  
Vol 15 (1) ◽  
pp. 8-14 ◽  
Author(s):  
Linda E. Cleveland ◽  
Betty B. Peterkin ◽  
Andrea J. Blum ◽  
Sharyl J. Becker
Keyword(s):  
Recommended Dietary Allowances

scholarly journals Sensitivity of Food-Based Recommendations Developed Using Linear Programming to Model Input Data in Young Kenyan Children

Nutrients ◽  
2021 ◽  
Vol 13 (10) ◽  
pp. 3485
Author(s):  
Karin J. Borgonjen-van den Berg ◽  
Jeanne H. M. de Vries ◽  
Prosper Chopera ◽  
Edith J. M. Feskens ◽  
Inge D. Brouwer
Keyword(s):  
Linear Programming ◽  
Dietary Intake ◽  
Selection Criteria ◽  
Input Data ◽  
Reference Scenario ◽  
Food Groups ◽  
Nutrient Requirement ◽  
Model Input ◽  
Alternative Scenarios ◽  
Selection Of

Food-based recommendations (FBR) developed using linear programming generally use dietary intake and energy and nutrient requirement data. It is still unknown to what extent the availability and selection of these data affect the developed FBR and identified problem nutrients. We used 24 h dietary recalls of 62 Kenyan children (4–6 years of age) to analyse the sensitivity of the FBR and problem nutrients to (1) dietary intake data, (2) selection criteria applied to these data and (3) energy and nutrient requirement data, using linear programming (Optifood©), by comparing a reference scenario with eight alternative scenarios. Replacing reported by estimated consumption frequencies increased the recommended frequencies in the FBR for most food groups while folate was no longer identified as a problem nutrient. Using the 10–90th instead of the 5–95th percentile of distribution to define minimum and maximum frequencies/week decreased the recommended frequencies in the FBR and doubled the number of problem nutrients. Other alternative scenarios negligibly affected the FBR and identified problem nutrients. Our study shows the importance of consumption frequencies for developing FBR and identifying problem nutrients by linear programming. We recommend that reported consumption frequencies and the 5–95th percentiles of distribution of reported frequencies be used to define the minimum and maximum frequencies.

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