scholarly journals Role of Biogas in Climate Change Mitigation and Adaptation

2019 ◽  
Vol 1 (1) ◽  
pp. 25-31
Author(s):  
Anjana Sharma ◽  
Raju Laudari ◽  
Kedar Rijal ◽  
Lokendra Adhikari

The study was carried out to analyze the role of biogas in climate change mitigation and adaptation. The study is based on the perception of 108 households of Muralibhanjyang VDC of Dhading district, Nepal. The study showed that amount of greenhouse gas emission was reduced by 3.82 tons per household per year of carbon dioxide equivalent by reducing 65.10% of fuel wood consumption per household per year. It was found that biogas has an effective role in climate change mitigation by reducing greenhouse gases emission. On installing 352 biogas plants, the number of trees saved in VDC was estimated to be 4083 per year which helps in mitigation and adaptation too. Adaptive capacity was determined on the basis of five different assets by giving the index value for each indicator ranging from one to four, which indicates low to very high value. The indicators of adaptive capacity for human, natural and social assets were obtained with values 2, 3.2, 3 and 1.2, 2.3, 2.1 for biogas users and non-users respectively. The physical and financial assets were obtained similar for both users and non-users (i.e. 3). There was significant difference between the adaptive capacity of biogas users and non-users where the average adaptive capacity value for biogas users was found to be 3.24 (high) and that of non-users was 2.8 (medium to high). It can be said that biogas plays a significant role in climate change adaptation by increasing adaptive capacity.

2014 ◽  
Vol 2 (1) ◽  
pp. 145-152 ◽  
Author(s):  
Carla Sarrouy ◽  
Carla Sarrouy

Climate change is having a growing impact on every human activity, especially on agriculture with altered rainfall patterns and an increased number and intensity of extreme weather events. This article argues that efforts to mitigate and adapt to climate change must consider whole food systems – rather than the sole production of food – whilst embracing a conscious gendered approach. Women are the main victims of hunger, but they are also the main actors of global food systems, they greatly contribute to their household’s and community’s wellbeing and detain a rich and often untapped knowledge of food systems. Promoting the role of women in our global food systems enhances the inclusion of criteria mainly valued by women such as resilience, diversity and nutrition, which are paramount for climate change mitigation and adaptation. Photo credit: By OxFam East Africa [CC-BY-2.0 (http://creativecommons.org/licenses/by/2.0)], via Wikimedia Commons


2018 ◽  
Vol 9 (4) ◽  
pp. 633-642 ◽  
Author(s):  
G. Montanaro ◽  
V. Nuzzo ◽  
C. Xiloyannis ◽  
B. Dichio

Abstract Agriculture might serve as a mitigation solution through carbon (C) sequestration in soil, in tree biomass and reducing greenhouse gas (GHG) emissions. Increased C is beneficial for some soil structures and functions, improving the use of water and in turn the crop adaptation. This study reports on the synergy between mitigation and adaptation in agriculture through the paradigm of the olive (Olea europaea). Through data on net ecosystem productivity and soil respiration, the role of olive groves to store C in tree biomass (from 0.36 to 2.78 t CO2 ha−1 yr−1) and into soil (∼8.5 t CO2 ha−1 yr−1) is reviewed. The influence of some management practices on that role is also discussed. The overall climatic impact of olive fruit and oil production has been evaluated also considering GHG emissions by field operations (e.g., pruning, mulching of cover crop, fertilization, harvest, etc.) and by the extraction and bottling of oil. Soil C as interface between climate change mitigation and adaptation has been delineated, linking C-induced improvements in soil properties to increased water storage and reduced run-off and erosion. The outcomes may strengthen the environmental role of agriculture and promote synergistic mitigation and adaptation policies assisting in soil and water resources conservation.


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