High Hydrostatic Pressure Processing for Improving the Control of Listeria monocytogenes on Ready-to-Eat (RTE) Sliced Ham with Variable Nitrite Concentrations
2018 ◽
Vol 47
◽
pp. 271-278
◽
2020 ◽
Vol 64
◽
pp. 102427
◽
2019 ◽
Vol 52
◽
pp. 406-419
◽
2017 ◽
Vol 70
◽
pp. 45-55
◽
2014 ◽
Vol 7
(8)
◽
pp. 2319-2329
◽
Keyword(s):