scholarly journals Use of Enological Tannins and Alternative Macerations in a Tannat Red Winemaking Essay

2013 ◽  
Vol 17 (1) ◽  
Keyword(s):  
Enological Tannins

Identification of the origin of commercial enological tannins by the analysis of monosaccharides and polyalcohols

2008 ◽  
Vol 111 (3) ◽  
pp. 778-783 ◽  
Author(s):  
M. Luz Sanz ◽  
Isabel Martínez-Castro ◽  
M. Victoria Moreno-Arribas
Keyword(s):  
Enological Tannins

Interactions of enological tannins with the protein fraction of saliva and astringency perception are affected by pH

LWT ◽  
2012 ◽  
Vol 45 (1) ◽  
pp. 88-93 ◽  
Author(s):  
Elías Obreque-Slier ◽  
Álvaro Peña-Neira ◽  
Remigio López-Solís
Keyword(s):  
Protein Fraction ◽  
Enological Tannins

Phenolic characterization of commercial enological tannins

2009 ◽  
Vol 229 (6) ◽  
pp. 859-866 ◽  
Author(s):  
Elías Obreque-Slíer ◽  
Alvaro Peña-Neira ◽  
Remigio López-Solís ◽  
Cristián Ramírez-Escudero ◽  
Fernando Zamora-Marín
Keyword(s):  
Enological Tannins

Fingerprint of enological tannins by multiple techniques approach

2010 ◽  
Vol 121 (3) ◽  
pp. 783-788 ◽  
Author(s):  
Luca Laghi ◽  
Giuseppina P. Parpinello ◽  
Daniele Del Rio ◽  
Luca Calani ◽  
Alessia U. Mattioli ◽  
...  
Keyword(s):  
Enological Tannins

Improving colour extraction and stability in red wines: the use of maceration enzymes and enological tannins

2005 ◽  
Vol 40 (8) ◽  
pp. 867-878 ◽  
Author(s):  
A. B. Bautista-Ortin ◽  
A. Martinez-Cutillas ◽  
J. M. Ros-Garcia ◽  
J. M. Lopez-Roca ◽  
E. Gomez-Plaza
Keyword(s):  
Red Wines ◽  
Enological Tannins

Commercial enological tannins: Characterization and their relative impact on the phenolic and sensory composition of Carménère wine during bottle aging

LWT ◽  
2017 ◽  
Vol 83 ◽  
pp. 172-183 ◽  
Author(s):  
Gina Vazallo-Valleumbrocio ◽  
Marcela Medel-Marabolí ◽  
Álvaro Peña-Neira ◽  
Remigio López-Solís ◽  
Elías Obreque-Slier
Keyword(s):  
Relative Impact ◽  
Bottle Aging ◽  
Enological Tannins

Interactions between grape skin cell wall material and commercial enological tannins. Practical implications

2014 ◽  
Vol 152 ◽  
pp. 558-565 ◽  
Author(s):  
Ana Belén Bautista-Ortín ◽  
Mario Cano-Lechuga ◽  
Yolanda Ruiz-García ◽  
Encarna Gómez-Plaza
Keyword(s):  
Cell Wall ◽  
Wall Material ◽  
Cell Wall Material ◽  
Grape Skin ◽  
Skin Cell ◽  
Practical Implications ◽  
Enological Tannins

Hypotheses on the effects of enological tannins and total red wine phenolic compounds on Oenococcus oeni

2015 ◽  
Vol 52 ◽  
pp. 131-137 ◽  
Author(s):  
Laura Chasseriaud ◽  
Sibylle Krieger-Weber ◽  
Magali Déléris-Bou ◽  
Nathalie Sieczkowski ◽  
Michael Jourdes ◽  
...  
Keyword(s):  
Phenolic Compounds ◽  
Red Wine ◽  
Oenococcus Oeni ◽  
Enological Tannins

Diverse interaction of commercial enological tannins with the protein fraction of saliva. Association with astringency

2020 ◽  
Vol 26 ◽  
pp. 100163
Author(s):  
Remigio López-Solís ◽  
Dante Muñoz-Romero ◽  
Marcela Medel-Marabolí ◽  
Elías Obreque-Slier
Keyword(s):  
Protein Fraction ◽  
Enological Tannins
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