Rapid Quantitative Analysis of the Major Components in Soymilk Using Fourier-Transform Infrared Spectroscopy (FT-IR)
2004 ◽
Vol 10
(2)
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pp. 137-142
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2009 ◽
Vol 21
(1)
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pp. 241-249
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2014 ◽
Vol 05
(01)
◽
2020 ◽
Vol 13
(1)
◽
pp. 183-199
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