Simultaneous Enrichment of Salmonella spp, Escherichia coli O157:H7, Vibrio parahaemolyticus, Staphylococcus aureus, Bacillus cereus, and Listeria monocytogenes by Single Broth and Screening of the Pathogens by Multiplex Real-time PCR

Hiroshi KOBAYASHI; Jun KUBOTA; Kumiko FUJIHARA; Ken-ichi HONJOH; Masayoshi IIO; Naomi FUJIKI; Mika NAKABE; Shun-ichi ODA; Toshiya SATOYAMA; Kazushige TAKASU; Hisao NAKANISHI; Takahisa MIYAMOTO

doi:10.3136/fstr.15.427

Simultaneous Enrichment of Salmonella spp, Escherichia coli O157:H7, Vibrio parahaemolyticus, Staphylococcus aureus, Bacillus cereus, and Listeria monocytogenes by Single Broth and Screening of the Pathogens by Multiplex Real-time PCR

Food Science and Technology Research ◽

10.3136/fstr.15.427 ◽

2009 ◽

Vol 15 (4) ◽

pp. 427-438 ◽

Cited By ~ 19

Author(s):

Hiroshi KOBAYASHI ◽

Jun KUBOTA ◽

Kumiko FUJIHARA ◽

Ken-ichi HONJOH ◽

Masayoshi IIO ◽

...

Keyword(s):

Escherichia Coli ◽

Staphylococcus Aureus ◽

Listeria Monocytogenes ◽

Bacillus Cereus ◽

Real Time ◽

Real Time Pcr ◽

Vibrio Parahaemolyticus ◽

Escherichia Coli O157 ◽

Salmonella Spp ◽

Simultaneous Enrichment

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Multiplex PCR and DNA array for the detection of Bacillus cereus, Staphylococcus aureus, Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella spp. targeting virulence-related genes

Annals of Microbiology ◽

10.1007/s13213-012-0526-4 ◽

2012 ◽

Vol 63 (2) ◽

pp. 725-731 ◽

Cited By ~ 9

Author(s):

Shree Prasad Thapa ◽

Ah Reum Han ◽

Jun Mo Cho ◽

Jang Hyun Hur

Keyword(s):

Escherichia Coli ◽

Staphylococcus Aureus ◽

Listeria Monocytogenes ◽

Bacillus Cereus ◽

Multiplex Pcr ◽

Escherichia Coli O157 ◽

Dna Array ◽

Salmonella Spp

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Survey of Listeria monocytogenes, Salmonella spp. and Escherichia coli O157:H7 in raw ingredients and ready-to-eat products by commercial real-time PCR kits

Food Microbiology ◽

10.1016/j.fm.2013.03.007 ◽

2013 ◽

Vol 35 (2) ◽

pp. 86-91 ◽

Cited By ~ 12

Author(s):

Parthena Kotzekidou

Keyword(s):

Escherichia Coli ◽

Listeria Monocytogenes ◽

Real Time ◽

Real Time Pcr ◽

Escherichia Coli O157 ◽

Salmonella Spp

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A new platform for Real-Time PCR detection of Salmonella spp., Listeria monocytogenes and Escherichia coli O157 in milk

Food Microbiology ◽

10.1016/j.fm.2009.04.008 ◽

2009 ◽

Vol 26 (6) ◽

pp. 615-622 ◽

Cited By ~ 111

Author(s):

Enrica Omiccioli ◽

Giulia Amagliani ◽

Giorgio Brandi ◽

Mauro Magnani

Keyword(s):

Escherichia Coli ◽

Listeria Monocytogenes ◽

Real Time ◽

Real Time Pcr ◽

Pcr Detection ◽

Escherichia Coli O157 ◽

Salmonella Spp

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Simultaneous Detection of Listeria monocytogenes, Escherichia coli O157:H7, Bacillus cereus, Salmonella spp., and Staphylococcus aureus in Low-fatted Milk by Multiplex PCR

Korean Journal for Food Science of Animal Resources ◽

10.5851/kosfa.2014.34.5.717 ◽

2014 ◽

Vol 34 (5) ◽

pp. 717-723 ◽

Cited By ~ 8

Author(s):

Ji-Hyun Kim ◽

Seong-Ryul Rhim ◽

Kee-Tae Kim ◽

Hyun-Dong Paik ◽

Joo-Yeon Lee

Keyword(s):

Escherichia Coli ◽

Staphylococcus Aureus ◽

Listeria Monocytogenes ◽

Bacillus Cereus ◽

Multiplex Pcr ◽

Simultaneous Detection ◽

Escherichia Coli O157 ◽

Salmonella Spp ◽

And Staphylococcus Aureus

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A Multiplex PCR Assay for Simultaneous Detection of Escherichia coli O157:H7, Bacillus cereus, Vibrio parahaemolyticus, Salmonella spp., Listeria monocytogenes, and Staphylococcus aureus in Korean Ready-to-Eat Food

Foodborne Pathogens and Disease ◽

10.1089/fpd.2013.1638 ◽

2014 ◽

Vol 11 (7) ◽

pp. 574-580 ◽

Cited By ~ 55

Author(s):

Nari Lee ◽

Kyung Yoon Kwon ◽

Su Kyung Oh ◽

Hyun-Joo Chang ◽

Hyang Sook Chun ◽

...

Keyword(s):

Escherichia Coli ◽

Staphylococcus Aureus ◽

Listeria Monocytogenes ◽

Vibrio Parahaemolyticus ◽

Simultaneous Detection ◽

Escherichia Coli O157 ◽

Pcr Assay ◽

Salmonella Spp ◽

Multiplex Pcr Assay ◽

And Staphylococcus Aureus

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In-house validation of a multiplex real-time PCR method for simultaneous detection of Salmonella spp., Escherichia coli O157 and Listeria monocytogenes

International Journal of Food Microbiology ◽

10.1016/j.ijfoodmicro.2013.03.024 ◽

2013 ◽

Vol 164 (1) ◽

pp. 92-98 ◽

Cited By ~ 42

Author(s):

Alejandro Garrido ◽

María-José Chapela ◽

Belén Román ◽

Paula Fajardo ◽

Juan M. Vieites ◽

...

Keyword(s):

Escherichia Coli ◽

Listeria Monocytogenes ◽

Real Time ◽

Real Time Pcr ◽

Simultaneous Detection ◽

Escherichia Coli O157 ◽

Salmonella Spp ◽

Pcr Method

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Rapid and simultaneous detection of Salmonella spp., Escherichia coli O157, and Listeria monocytogenes by magnetic capture hybridization and multiplex real-time PCR

Folia Microbiologica ◽

10.1007/s12223-018-0617-0 ◽

2018 ◽

Vol 63 (6) ◽

pp. 735-742 ◽

Cited By ~ 7

Author(s):

Elisa Carloni ◽

Luca Rotundo ◽

Giorgio Brandi ◽

Giulia Amagliani

Keyword(s):

Escherichia Coli ◽

Listeria Monocytogenes ◽

Real Time ◽

Real Time Pcr ◽

Simultaneous Detection ◽

Escherichia Coli O157 ◽

Salmonella Spp ◽

Magnetic Capture

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Quantification of Salmonella spp., Listeria monocytogenes and Escherichia coli O157:H7 in non-spiked food products and evaluation of real-time PCR as a diagnostic tool in routine food analysis

Food Control ◽

10.1016/j.foodcont.2010.05.018 ◽

2011 ◽

Vol 22 (2) ◽

pp. 158-164 ◽

Cited By ~ 36

Author(s):

P. Elizaquível ◽

J.A. Gabaldón ◽

R. Aznar

Keyword(s):

Escherichia Coli ◽

Listeria Monocytogenes ◽

Real Time ◽

Food Analysis ◽

Diagnostic Tool ◽

Real Time Pcr ◽

Food Products ◽

Escherichia Coli O157 ◽

Salmonella Spp

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Survival of foodborne pathogens ( Escherichia coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus , Listeria monocytogenes , and Vibrio parahaemolyticus ) in raw ready-to-eat crab marinated in soy sauce

International Journal of Food Microbiology ◽

10.1016/j.ijfoodmicro.2016.08.041 ◽

2016 ◽

Vol 238 ◽

pp. 50-55 ◽

Cited By ~ 22

Author(s):

T.J. Cho ◽

N.H. Kim ◽

S.A. Kim ◽

J.H. Song ◽

M.S. Rhee

Keyword(s):

Escherichia Coli ◽

Staphylococcus Aureus ◽

Listeria Monocytogenes ◽

Salmonella Typhimurium ◽

Foodborne Pathogens ◽

Vibrio Parahaemolyticus ◽

Soy Sauce ◽

Escherichia Coli O157

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The Effects of a Pickling Process on the Reduction of Escherichia coli O157:H7, Listeria monocytogenes , Salmonella spp. and Staphylococcus aureus Inoculated onto Hard-Cooked Eggs

Journal of Food Safety ◽

10.1111/jfs.12069 ◽

2013 ◽

Vol 33 (4) ◽

pp. 413-417 ◽

Cited By ~ 5

Author(s):

Joshua A. Scheinberg ◽

Wladir B. Valderrama ◽

Catherine N. Cutter

Keyword(s):

Escherichia Coli ◽

Staphylococcus Aureus ◽

Listeria Monocytogenes ◽

Escherichia Coli O157 ◽

Salmonella Spp ◽

Pickling Process ◽

And Staphylococcus Aureus

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