Survival of foodborne pathogens ( Escherichia coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus , Listeria monocytogenes , and Vibrio parahaemolyticus ) in raw ready-to-eat crab marinated in soy sauce
2016 ◽
Vol 238
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pp. 50-55
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Keyword(s):
2000 ◽
Vol 63
(5)
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pp. 608-612
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2005 ◽
Vol 88
(11)
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pp. 3818-3825
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1992 ◽
Vol 55
(11)
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pp. 916-919
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2009 ◽
Vol 15
(4)
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pp. 427-438
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