scholarly journals Effect of acidic electrolyzed water on the microbial counts in shredded vegetables. (Part III). Effect of combined physical supplementary means on the washing and disinfections.

2000 ◽  
Vol 47 (12) ◽  
pp. 914-918 ◽  
Author(s):  
Shigenobu KOSEKI ◽  
Kazuhiko ITOH
Keyword(s):  
Electrolyzed Water ◽  
Microbial Counts

Decontamination Efficiency of Slightly Acidic Electrolyzed Water on Fresh-Cut Cucumbers

2011 ◽  
Vol 7 (5) ◽  
Author(s):  
Zhuqing Liu ◽  
Yu Dong ◽  
Wenshan Jiang
Keyword(s):  
Sodium Hypochlorite ◽  
Ph Value ◽  
Tap Water ◽  
Aerobic Bacteria ◽  
Sodium Hypochlorite Solution ◽  
Alternative Technique ◽  
Electrolyzed Water ◽  
Hypochlorite Solution ◽  
Microbial Counts ◽  
Fresh Cut

The efficacy of slightly acidic electrolyzed water (SAEW, 20 mg/l of available chlorine) and sodium hypochlorite solution (NaClO, 120 mg/l of available chlorine) used as potential sanitizers for fresh-cut cucumbers was evaluated. SAEW with a near-neutral pH value (5.0 to 6.5) and lower available chlorine concentration (ACC) had an equivalent or higher efficiency to reduce microbial counts on the cucumbers compared to NaClO solution. A 5-minute treatment of SAEW and NaClO solution significantly reduced the indigenous aerobic bacteria on cucumbers by 1.62 and 1.51 log10 CFU/g, and molds and yeasts by 1.35 and 1.12 log10 CFU/g, respectively (P < 0.05). The reduction of microbial counts on cucumbers by tap water was markedly less than that by SAEW and NaClO solution (P < 0.05). Results indicate that SAEW provides an alternative technique for sanitization of fresh-cut vegetables with environmentally friendly broad spectrum microbial decontamination.

scholarly journals Effect of Acidic Electrolyzed Water on the Microbial Counts in Shredded Vegetables.

2000 ◽  
Vol 47 (9) ◽  
pp. 722-726 ◽  
Author(s):  
Shigenobu KOSEKI ◽  
Kazuhiko ITOH
Keyword(s):  
Electrolyzed Water ◽  
Microbial Counts

Quality Changes of Salted Chinese Cabbages with Electrolyzed Water Washing and a Low Storage Temperature

2013 ◽  
Vol 42 (4) ◽  
pp. 615-620 ◽  
Author(s):  
Seong Soon Park ◽  
Jung Min Sung ◽  
Jin Woong Jeong ◽  
Kee Jai Park ◽  
Jeong Ho Lim
Keyword(s):  
Storage Temperature ◽  
Quality Changes ◽  
Electrolyzed Water ◽  
Water Washing

Effects of electrolyzed water treatment on pesticide removal and texture quality in fresh-cut cabbage, broccoli, and color pepper

2021 ◽  
Vol 353 ◽  
pp. 129408
Author(s):  
Yuan Liu ◽  
Jian Wang ◽  
Xuran Zhu ◽  
Yang Liu ◽  
Ming Cheng ◽  
...  
Keyword(s):  
Water Treatment ◽  
Electrolyzed Water ◽  
Pesticide Removal ◽  
Fresh Cut
Sign in / Sign up

Export Citation Format

Share Document