Continuous Analysis of Volatile Compounds from Foods During Flavor Release Using Direct Analysis in Real Time Mass Spectrometry
2015 ◽
Vol 62
(7)
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pp. 335-340
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2017 ◽
Vol 35
(2)
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pp. 185
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2021 ◽
Vol 464
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pp. 116577
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2009 ◽
Vol 645
(1-2)
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pp. 56-63
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2016 ◽
Vol 30
(10)
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pp. 1181-1189
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2013 ◽
Vol 24
(3)
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pp. 329-334
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