scholarly journals Apple breeding process duration and ways of its reduction

Author(s):  
E. N. Sedov ◽  
S. A. Korneyeva ◽  
T. V. Yanchuk ◽  
Z. M. Serova

A careful 63-year-old work on apple breeding, resulting in the creation of 54 its varieties, included in the State Register of breeding achievements admitted for use, makes it possible to speak about the ways of reduction in the time of the actual breeding process and the subsequent stages of accelerating the introduction of new varieties into production. According to the experience of the Russian Research Institute of Fruit Crop Breeding, an average of 19 years is spent from hybridization to the adoption of a variety for State trials, and from hybridization to inclusion in the State Register it is spent 27 years. The requirements for new apple varieties are changing and becoming tougher to a large extent during this period. We off er the possibility of reducing the time to create a new variety by combining in time the actual breeding process and the primary variety study. For this purpose already during the selection and transfer of biannual seedlings to the breeding orchard it is necessary to multiply and include the best seedlings on morphological features with a culture of 5 points (no more than 1 seedling per thousand selected ones) in the primary study. In this case the actual breeding process is combined with the primary study. When transferring the variety to the state trial, it is necessary to lay orchards of a small production testing of 20-40 trees of a new variety in each of the three replications. The time of single breeders is a thing of the past. To create varieties that meet high requirements of production (convenient for cultivation, highly adapted to local conditions, with a certain shape of tree crowns, with the fruits of high commodity and consumer qualities), interdisciplinary teams are needed, which include not only breeders, but also pomologists, geneticists, cytoembryologists, biochemists, physiologists, phytopathologists, and agricultural technicians. Usually years, and sometimes decades are spent on the creation of well-coordinated teams of professionals of diff erent specialties, but only such teams are able to create varieties that meet all main requirements. At Russian Research Institute of Fruit Crop Breeding such a team consists of 22 people.

Author(s):  
E. N. Sedov

Russian Research Institute of Fruit Crop Breeding (VNIISPK) is the main supplier of new apple cultivars for the middle zone of Russia. 54 zoned apple cultivars of different dates of maturing have been created at the Institute and included in the State Register of breeding achievements. The reasons of a very long period from the beginning of the breeding process (hybridization) to the wide introduction of a cultivar into broad production are considered in this pa-per. Examples of acceleration and intensification of the breeding process are given. If in 1950s at VNIISPK it took 39-49 years (43, on the average) from the hybridization to transfer a cultivar to the State Register, then in 1980s-1990s it took just 18-23 years (21, on the average). The techniques and methods of reducing this period are given in this paper. Often not less period passes from the inclusion of a cultivar in the State Register (zoning) before introduction of a cultivar in wide production. To reduce this period, it is proposed in the original institution to lay plots of small production cultivar testing of 20-30 trees in each of the 3 repetitions (60-90 trees) for each new cultivar and the control cultivar simultaneously with the transfer of a cultivar to the State Register.


Author(s):  
S. D. Knyazev ◽  
М. F. Tsoy ◽  
O. V. Panfilova

The article presents the history of creation, formation and development of the oldest horticultural institution in Russia - Russian Research Institute of Fruit Crop Breeding. For 175 years, the name of the institution has been changed many times, but its main activity - breeding of fruit crops-has remained unchanged. Currently, the Institute conducts full-scale breeding research on 15 fruit and berry crops, using classical and modern methods and techniques to create highly adaptive, competitive and environmentally sustainable cultivars. To date, 189 cultivars of fruit and berry crops have been created, of which 137 are included in the State register of breeding achievements approved for use. In 2014 the publication of the five-volume work of “Pomology” was completed, which presents a pomological description of cultivars of fruit, berry, nut and rare crops included in all regions of Russia in the State register of breeding achievements approved for use and best cultivars that are passing the state test. The Institute has three main departments of breeding and varietal agronomic practice of pome, stone and berry crops, as well as 8 laboratories. Employees of the Institute work in accordance with the program of fundamental scientific research developed by the government of the Russian Federation for 2013-2020, "State program of agricultural development for 2013-2020" - import substitution of fruit products and "Ensuring the conservation of plant genetic resources", and also actively work towards the production of healthy planting material of pure varieties for fruit and berry crops. The Institute actively works in the direction of international collaboration with major breeding institutions in Europe, Asia and North America, as well as promotes the results of its activities at annual scientific conferences and exhibitions of various ranks. The Institute is a holder of 3 Grants from the RSF and RFBR, as well as a participant in 4 International Projects: FruitBreedomics, VINQUEST, ECPGR PomeFruit_C&E, and DROUGHT. In conclusion, it is noted that the Russian Research Institute of Fruit Crop Breeding is able to set and solve important tasks in the direction of the development of domestic horticulture.


2020 ◽  
Vol 192 (1) ◽  
pp. 35-42
Author(s):  
O. Golyayeva

Abstract. The results of the state testing of red currant varieties in the Prokopievsky Fruit-Berry State Station of Variety Testing (West-Siberian region) in 2015–2017 are presented. The task of the research was to test the Russian Research Institute of Fruit Crop Breeding red currant varieties in the soil-climatic conditions of the West-Siberian region. Methods. 13 varieties from the All-Russian Research Institute of Fruit Crop Breeding (Orel region), 5 varieties from the Novosibirsk Zonal Fruit-Berry Experimental Station (Novosibirsk region) and 3 varieties from the South-Urals Research Institute of Fruit and Potato Growing (Chelyabinsk) were studied. The red currant variety “Red Cross” in the West-Siberian region was taken as a standard. The observations and records were carried out according to the Methods of the state variety testing of agricultural crops. Results. For three year of the study, on the average, the productivity of the standard was 63.3 centner per hectare. The varieties from the former Novosibirsk Zonal Fruit-Berry Experimental Station “Valensiya”, “Khrustyashchaya” and “Eliza” were on the same level of productivity with the standard, while “Rozita” was inferior to the standard. The varieties from the South-Urals Research Institute of Fruit and Potato Growing significantly exceeded the standard in terms of the crop load: “Ilyinka”, “Ural’skaya krasnaya” and “Ural’skaya belaya” (93.3–84.4 centner/ha). The varieties from the All-Russian Research Institute of Fruit Crop Breeding had higher rate of productivity: 122.5 centner/ha (“Marmeladnitza” – 102.6 centner/ha (white-fruit variety “Belka”). “Gollandskaya krasnaya”, “Khrustyashchaya”, “Belka”, “Uralskaya belaya” and “Roza” are characterized by a dessert taste (5.0 point). In conditions of the Kemerovo region the varieties “Asya”, “Dar Orla”, “Dana”, “Ilyinka”, “Marmeladnitza”, “Orlovchanka”, “Podarok leta”, “Ural’skaya krasavitsa”, “Niva” and “Belka” are characterized by large size of fruit with maximal berry weight of 0.9–1.3 g. “Ilyinka”, “Marmeladnitsa”, “Ural’skaya krasnaya”, “Belka” and “Ural’skaya belaya” demonstrated a complex resistance the main diseases of red currants- anthracnose and septoria. Scientific novelty and practical importance. The results of the introduction showed that the All-Russian Research Institute of Fruit Crop Breeding red currant varieties have high environmental adaptability to the conditions of the sharply continental climate. As a result of the testing, the varieties “Asya”, “Dana”, “Marmeladnitsa”, “Orlovchanka”, “Dar Orla” and “Podarok leta” (Orel breeding) are included in the State Register of breeding achievements admitted for use in the West-Siberian region.


Author(s):  
Е. N. Sedov ◽  
Z. М. Serova ◽  
Т. V. Yanchuk

Russian Research Institute for Fruit Crop Breeding (VNIISPK) is the main supplier of new valuable apple cultivars to update the assortment. For the last 30 years more than 50 apple cultivars meeting the requirements of modern gardening have been developed at VNIISPK and included in the State Register of Breeding Achievements. The time of single breeders is a thing of the past, and in connection with the ever-increasing requirements for varieties, researchers of different specialties should work at their creation. A well-coordinated interdisciplinary team of researchers and technicians work in VNIISPK at the development of new apple varieties. In addition to breeders, researchers in physiology, biochemistry, processing of fruits, cytoembryology, genetics and agronomic practice are involved in the work. Along with other areas of selection, apple breeding with polyploidy using was started at the Institute in 1970. To date, 19 triploid apple varieties have been created for the first time in the world at our Institute from intervalent crosses of diploid x tetraploid type. 11 of them are included in the State Register of Breeding Achievements Admitted for Use (zoned). It has experimentally been confirmed that triploid apple cultivars differ from diploids in higher weight of fruit and their marketability and are not inferior to diploids in the attractiveness of the appearance and taste of the fruit. Apple breeding for immunity to the most harmful scab was started at our institute in 1977, to date, 25 scab immune apple cultivars have been developed and zoned, 9 of them are triploids. The first domestic scab immune Imrus was zoned in Central Russia in 1996. We have shown that diploid and triploid varieties immune to scab are not inferior to non-immune varieties by fruit weight. The first in Russia and world 9 triploid resistant to scab apple varieties are Vavilovskoe, Zhilinskoe, Mars, Prazdnichnoe, Spasskoe, Trener Petrov including have been zoned Aleksandr Boyko, Yablochnyy Spas, Maslovskoe in our opinion should significantly enrich the range of varieties of Russia midland apple. The paper gives a comparative assessment of commodity and consumer qualities of new diploid and triploid fruit varieties of apple selection of All-Russian Research Institute of Fruit Crops Breeding.


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