scholarly journals Glycosylation and expanded utility of a modified whey protein ingredient via carbohydrate conjugation at low pH

2009 ◽  
Vol 92 (1) ◽  
pp. 35-48 ◽  
Author(s):  
J.S. Lillard ◽  
D.A. Clare ◽  
C.R. Daubert
Keyword(s):  
Whey Protein ◽  
Low Ph ◽  
Protein Ingredient

Formation of Elastic Whey Protein Gels at Low pH by Acid Equilibration

2010 ◽  
Vol 75 (5) ◽  
pp. E305-E313 ◽  
Author(s):  
Bongkosh Vardhanabhuti ◽  
Worarat Khayankan ◽  
E. Allen Foegeding
Keyword(s):  
Whey Protein ◽  
Low Ph ◽  
Protein Gels

Calcium Effects on the Functionality of a Modified Whey Protein Ingredient

2007 ◽  
Vol 55 (26) ◽  
pp. 10932-10940 ◽  
Author(s):  
Debra A. Clare ◽  
S. John Lillard ◽  
Sharon R. Ramsey ◽  
Penny M. Amato ◽  
Christopher R. Daubert
Keyword(s):  
Whey Protein ◽  
Protein Ingredient ◽  
Calcium Effects

OPTIMIZING STABILITY OF ORANGE JUICE FORTIFIED WITH WHEY PROTEIN AT LOW pH VALUES

2003 ◽  
Vol 26 (4) ◽  
pp. 337-352 ◽  
Author(s):  
MICHELLE KAZMERSKI ◽  
SAMSON AGBOOLA ◽  
MILENA CORREDIG
Keyword(s):  
Whey Protein ◽  
Orange Juice ◽  
Low Ph ◽  
Ph Values

Polymerization and Gelation of Whey Protein Isolates at Low pH Using Transglutaminase Enzyme

2004 ◽  
Vol 52 (14) ◽  
pp. 4456-4464 ◽  
Author(s):  
Ahmed S. Eissa ◽  
Satisha Bisram ◽  
Saad A. Khan
Keyword(s):  
Whey Protein ◽  
Low Ph ◽  
Protein Isolates ◽  
Whey Protein Isolates

Cold-set gelation of whey protein isolate and low-methoxyl pectin at low pH

2017 ◽  
Vol 65 ◽  
pp. 35-45 ◽  
Author(s):  
Wahyu Wijaya ◽  
Paul Van der Meeren ◽  
Ashok R. Patel
Keyword(s):  
Whey Protein ◽  
Whey Protein Isolate ◽  
Protein Isolate ◽  
Low Ph
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