scholarly journals Optimal strategies for the use of genomic selection in dairy cattle breeding programs

2011 ◽  
Vol 94 (8) ◽  
pp. 4140-4151 ◽  
Author(s):  
M. Wensch-Dorendorf ◽  
T. Yin ◽  
H.H. Swalve ◽  
S. König
2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 22-23
Author(s):  
Michael M Lohuis

Abstract Dairy cattle breeding programs have been transformed from conventional progeny-testing schemes to genomic selection paired with nucleus herd breeding in the span of one decade. This was spurred by the simultaneous advances in low-cost SNP genotyping, genomic selection methodology and reproductive biotechnologies. The rates of genetic progress have approximately doubled in this time but so have increases in inbreeding levels. This was driven by intense competition between AI studs and farmer adherence to common selection indices which has concentrated selection on very elite segments of juvenile age groups. This has led to speculation on the need for alternative indices and selection for novel traits in order to differentiate breeding programs and customize selection for unique farm conditions. This will be made more possible by the advent of on-farm sensor technology and artificial intelligence algorithms. Large commercial dairies are increasingly experimenting with crossbreeding with varying levels of success and this will require a new approach by breeding programs to focus both on purebred and crossbred performance. In addition, the potential exists for use of gene-editing to further enable value-added traits to be added into breeding programs. In parallel with breeding program advancements, consumer trends are also changing to include more interest in specialty dairy products with implied differences in digestibility, health or environmental impacts. Identifying technologies and traits that will add value either on the farm as well as at the consumer level will be a challenge for today’s breeders and producers. Some new technologies, such as gene editing, can pose consumer acceptance challenges if they are perceived to be used carelessly or for the wrong reasons. Careful choices will need to be made to continue to improve profitability, functionality and health of dairy cattle while also meeting higher consumer standards for animal welfare, health and the environment.


2019 ◽  
Author(s):  
David Picard Druet ◽  
Amandine Varenne ◽  
Florian Herry ◽  
Frédéric Hérault ◽  
Sophie Allais ◽  
...  

AbstractBackgroundGenomic evaluation, based on thousands of genetic markers, has become the standard evaluation methodology in dairy cattle breeding programs over the past few years. Despite the many differences between dairy cattle breeding and poultry breeding, genomic selection seems very promising for the avian sector, and studies are currently being conducted to optimize avian selection schemes. In this optimization perspective, one of the key parameters is to properly predict the accuracy of genomic evaluation in pure line layers.MethodsBoth genetic evaluation and genomic evaluation were performed on three candidate populations (male and female), using different sizes of phenotypic records on five egg quality traits and at two different ages. The methodologies used were BLUP & ssGBLUP, and variance-covariance matrices were estimated through REML. To estimate evaluation accuracy, the LR method was implemented. Four statistics were used to assess the relative accuracy of the estimated breeding values of candidates, their bias and dispersion, as well as the differences between genetic evaluation and genomic evaluation.ResultsIt was observed that genomic evaluation, whether performed on males or females, always proved more accurate than genetic evaluation. The gain was higher when phenotypic information was narrowed and an augmentation of the size of the reference population led to an increase in accuracy prediction, for what regards genomic evaluation. By taking into account the increase of selection intensity and the decrease of the generation interval induced by genomic selection, the expected annual genetic gain would be higher with ancestry-based genomic evaluation of male candidates than with genetic evaluation based on collaterals. This advantage of genomic selection over genetic selection requires to be studied in more details for female candidates.ConclusionsIn conclusion, in the population studied, genomic evaluation for egg quality traits of breeding birds at birth seems a promising strategy, at least for what regards males selection.


2016 ◽  
Vol 52 ◽  
pp. 31-36
Author(s):  
V. S. Kozyr ◽  
A. D. Hekkiyev

It was proved that features of lactation curves of cows should be considered at developing breeding programs in dairy cattle breeding, contributing to an objective assessment of a genotype and thus, use of genetic and mathematical methods would increase probability of predicting performance for dairy herd.


1992 ◽  
Vol 42 (4) ◽  
pp. 205-210
Author(s):  
Grazyna Sender ◽  
Jarmo Juga ◽  
Tapani Hellman ◽  
Hannu Saloniemi

2011 ◽  
Vol 94 (1) ◽  
pp. 493-500 ◽  
Author(s):  
M. Lillehammer ◽  
T.H.E. Meuwissen ◽  
A.K. Sonesson

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