Peculiarities of Inheriting Coat Colour Shades in the Breed “Golden Retriever”

The Article describes the peculiarities of colour shades in the Golden Retriever breed. The separate attention was given to nowadays existence of different standards of coat colour in this breed across the world, and these standards admit a broad variety of different shades in golden colour. Herewith it has been established that the white pigmentation colour of golden retrievers is unallowable in any of “Kennel Club” standards valid for today. The special focus was put to the genotype of breed, which presupposes the existence of double recessive gene (e/e) that predetermines creamy shade of coat colour. It was discovered that exactly the gene MC1R, its autosomal-recessive inheritance, plays the leading role in defining the coat colour of dogs and in the exterior of the breed. It was assumed how and why this genotype is widespread in population, at which extent sub-populations are distinguished (American and English-European ones), and also there was the option offered related to breeding the pure line on the basis of knowledge about karyotype of dogs, that were obtained in a course of predicative screening of E-locus.

Sayısal Yöntemlerle Belirlenen Yumurta Parametreleri Üzerine Yumurtalama Zamanı ve Kafes Katı Farklılığının Etkisi

In this study, the White Layer Pure Line that housing as individual cage system at the Poultry Research Institute in Ankara was used. Eggs obtained from 24, 28, 32, 36 and 40 weeks old eggs were collected 3 times a day in the morning (10:00), noon (12:00) and evening (15:00). Egg Size and Egg Width (YBE), Shape Index and Elongation (SIE), Egg Surface Area and Volume (YAH), Shell Weight and Shell Thickness (CAS), Number of Pores and Pore Density (GSY), Yellow Ratio and Yellow Weight (SOA), Albumen Weight and Albumen Ratio (AO) were examined in 438 eggs obtained from these chickens found in these cages which are three tiers as upper, middle and bottom. The difference in cage layer did not have a significant effect on the calculated properties. On the other hand, the effect of on all traits obtained from these calculations based on egg weight was found to be significant.

Performance of New Muchamiel Tomato Lines with Virus Resistance Genes Grafted onto Two Commercial Rootstocks

Tomato landraces are regaining interest in Spain because their great fruit quality and value in popular gastronomy. Muchamiel is a traditional tomato variety grown in SE Spain that has been recently improved by the CIAGRO-UMH Tomato Breeding Group, resulting in several lines and hybrids with genetic resistances to virus and most of the original Muchamiel genome. In the current study, two hybrids and one pure line from CIAGRO-UMH and a commercial Muchamiel were grown under conventional conditions to evaluate three different grafting treatments: non-grafting and grafting onto the commercial Beaufort and Maxifort rootstocks. The yield parameters and fruit quality were assessed, and a sensory analysis was performed to evaluate the behavior of every scion/rootstock combination. Overall, significantly worse yield and fruit number in Maxifort-grafted plants were reported; as well as a slight reductions in SSC, fructose, and sucrose; and significant effects on few sensory traits. Instead, Beaufort-grafted plants showed no reduced yield, whereas no differences were reported between grafting treatments in fruit weight, TA, and acid profile, as well as in most of flavor and texture sensory parameters. These results suggest that Muchamiel/Beaufort combination could be suitable under unfavorable conditions, while Maxifort do not seem to provide agronomic nor quality benefits.

Physical and Nutritional Properties of Local Hawm Gra Dang Ngah Rice Varieties

Information on the local rice varieties grown in each Tambon (subdistrict), community or part of Thailand is still outdated. The present pilot work aimed to determine physical characteristics (grain dimensions, 1000-grain weight and color parameters) of paddy and dehusked rice in order to enhance the nutritional quality of these varieties. Moreover, it further supports cultivation of local Hawm Gra Dang Ngah (HGDN) rice in Narathiwat to ultimately develop to commercial premium quality. The nutritional values of dehusked rice were also compared among Tambons, as well as between the dehusked rice of local HGDN versus pure line selection HGDN PTNC09002-59. The study analysed rice samples grown locally in 4 Tambons: Bangkhunthong, Phron, Praiwan and Salamai in Takbai Amphoe (district), Narathiwat, Thailand. The main findings in this study revealed that medium and long types of both paddy and dehusked rice were all found in each Tambon. Moreover, local dehusked HGDN grain was darker red-brown color. All Tambons were found to contain comparable nutrient levels. High levels of dietary fiber were detected in all Tambons. Overall, the dehusked HGDN rice grown in Bangkhunthong showed the highest levels of vitamin B2 and calcium. The dehusked HGDN (100 g/dry weight) in Bangkhunthong, Phron, Praiwan and Salamai contains protein; 8.73±0.01, 7.65±0.00, 8.22±0.03 and 6.83±0.03, iron; 8.73±0.01, 7.65±0.00, 8.22±0.03 and 6.83±0.03, ash; 1.19±0.00, 0.75±0.00, 1.10±0.00 and 1.34±0.00. These findings provide new information about local HGDN, and may be utilized to support the agricultural community in Takbai, enabling the selection of optimal HGDN varieties for local commercial use, as well as in breeding programs, to facilitate the promotion of local HGDN in the national Thai rice market.

Role of conventional and molecular techniques in soybean yield and quality improvement: A critical review

The soybean is one of the most significant legume crops around the globe and serves as a source of dietary components for humans and animals. It has a higher percentage of protein compared to any other crop. Soybean yield and quality have been affected by many environmental factors. The genetic mechanism of yield and quality is still not clearly understood. Hence there is still a need to investigate the major potent factors to shed light on the mechanism behind yield and quality traits in soybean. Recently, a lot of significant work, including novel QTL, genes, and CRISPR-based genome editing in soybeans, has been done, which opened new doors of hope. The current review has presented detailed work done previously. We have also discussed the role of different breeding techniques in the conventional way of soybean improvement. The genetic factors regulating yield, quality, and disease resistance could be further cloned and transferred into elite cultivars to attain higher output in the current situation of changing environment. The integrated use of several techniques, like CRISPR/Cas9, next-generation sequencing, omics approaches, would be a fruitful way to improve soybean yield and quality. Besides this, hybridization, mass selection, pure line selection, backcross breeding, and pedigree selection should be adopted to develop novel soybean cultivars. This review concluded that soybean yield and quality improvement could be enhanced by exploring its genetic mechanism using several molecular and conventional methods.

Inisiasi, pertumbuhan, dan perkembangan kalus embriogenik tanaman stevia (Stevia rebaudiana)

The leaves of sweetener plant Stevia rebaudiana contain secondary metabolites of steviol glycosides which are very sweet, with no calorie and zero glycemic index. Propagation of stevia by seeds is ineffective due to its low germination rate and diverse progenies. The tissue culture of stevia can be used to mass propagate rapidly and is commonly conducted by shoot multiplication. Up to now, the technology of somatic embryogenesis (SE) in stevia has not been successful yet. SE is developed to increase the production scale, rejuvenate clonal-propagated plants, and plant genetic transformation. The research objective was to develop protocols for the initiation, proliferation, and development of embryogenic calli of stevia as potential materials for SE. The explants used were young leaves, nodes, and internodes of axenic plantlets of stevia BX clone. The explants were cultured on MS solid media containing different concentrations of auxin and cytokinin for callus initiation. Callus emerged after 2-3 weeks of culture. The calli obtained were proliferated by subculturing several times as material stocks for indirect SE. MS solid media added with 1 µM 3,4-D and 16 mM CaCl2 gave the highest callus multiplication rate (4.7 times in 3 weeks). The selection of embryogenic calli was made continuously to obtain a pure line of embryogenic calli. Three types of calli attained were friable, fast-growing, yellowish calli, shiny nodular calli, and greenish nodular calli. Histological studies revealed that cells of the nodular calli had been differentiated to potentially formed somatic embryos.

Sensory Analyses and Nutritional Qualities of Wheat Population Varieties Developed by Participatory Breeding

Wheat is a staple food in many diets and is currently cultivated worldwide. It provides a large proportion of the daily energy intake and contributes to food balance. Changes in agro-industrial practices in the bread sector, from the field to bread-making, have led to an increase in chronic diseases and nutritional deficits, emphasizing the link between food and health. Several levers could be used to improve the nutritional quality of bread wheat. Organic farming, by avoiding the use of pesticides, might allow for greater consumption of wholegrain products. Breeding wheat cultivars with an enhanced mineral content may serve as another lever. In this context, the on-farm participatory plant-breeding of highly diversified varieties could provide promising resources. This study investigated the sensory and nutritional quality of nine population varieties resulting from a ten-year participatory plant-breeding process compared to two commercial pure-line varieties. Analysis of variance showed genotype effects for Mg and Zn concentration, so breeding for a high Mg and Zn concentration can reasonably be envisaged. Moreover, a positive correlation was found between plant height, peduncle height (distance between the Last Leaf and Spike (LLSD)) and nutrient content. Finally, as population varieties express more differences in their profile when grown in less fertile soils, these results emphasize the benefits of genetic diversity for diverse nutritional intake and sensory properties.

A chromosome-level genome sequence of Chrysanthemum seticuspe, a model species for hexaploid cultivated chrysanthemum

Chrysanthemums are one of the most industrially important cut flowers worldwide. However, their segmental allopolyploidy and self-incompatibility have prevented the application of genetic analysis and modern breeding strategies. We thus developed a model strain, Gojo-0 (Chrysanthemum seticuspe), which is a diploid and self-compatible pure line. Here, we present the 3.05 Gb chromosome-level reference genome sequence, which covered 97% of the C. seticuspe genome. The genome contained more than 80% interspersed repeats, of which retrotransposons accounted for 72%. We identified recent segmental duplication and retrotransposon expansion in C. seticuspe, contributing to arelatively large genome size. Furthermore, we identified a retrotransposon family, SbdRT, which was enriched in gene-dense genome regions and had experienced a very recent transposition burst. We also demonstrated that the chromosome-level genome sequence facilitates positional cloning in C. seticuspe. The genome sequence obtained here can greatly contribute as a reference for chrysanthemum in front-line breeding including genome editing.

Genetic control of fruit shelf life and yield in crossbreeding of Sletr1-2 mutant with Indonesian tropical tomatoes

Postharvest losses are a significant concern for tomato breeding associated with their short fruit shelf life. Sletr1-2 is a new ethylene receptor mutant that has a prominent character in a prolonged fruit shelf life. This research aimed to estimate the combining ability of Sletr1-2 mutant and determine the selection method for future breeding associated with the fruit shelf-life and yield. Four lines of tropical tomato, i.e., 'Intan,' 'Mirah,' 'Ratna' and 'Mutiara,' were crossed with the wild type Micro-Tom (WT-MT) and Sletr1-2 mutant tomato using a line x tester mating design. A randomized complete block design with four replications was used to evaluate twelve F1 and their parents. The study revealed significant differences in the GCA of the line and tester but not for SCA. The lines and testers contributed more to total variance than their interaction. 'Intan' and Sletr1-2 mutants had the greatest fruit shelf-life combiners, with additive gene action being the most prevalent. Simple phenotypic selection or pure line selection from selected crosses in advanced generations would be preferable. 'Mutiara' was the best combiner for yield and plant growth, with non-additive gene action was the most common. The breeding strategy that considered dominance, overdominance, and epistasis was preferred.

Creation of an interspecific hybrid of Capsicum annuum L. and C. frutescens L. using biotechnological approaches

Relevance. Pepper is a common crop both for fresh consumption and for the preparation of spices. Recently, along with the increasing popularity of C. annuum L. pepper, there is increasing interest in other species of this genus, which have a number of breeding and important properties. The most important method of enriching the gene pool of cultivated plants is distant hybridization, through which valuable traits are transferred from wild species to cultivated ones. The development of a new variety is a lengthy process, stretching over several years. In this regard, breeders have faced the challenge of obtaining pure lines to create a pepper hybrid with desired properties by applying modern biotechnological methods that will accelerate this process. One of them is the method of microspore culture, which allows mass production of haploid plants, reducing the time for creating constant parental lines.Material and methods. The aim of the work was to create an interspecific hybrid of hot pepper (C. annuum L. x C. frutescens L.) with high ornamental properties, a complex of economically valuable traits, with good taste qualities. The research was carried out in the film greenhouse of FSBSI FSVC in the Moscow region. The research material was a variety population of hot pepper Capsicum frutescens Cz-544-14, used as a paternal line, which was heterogeneous, and a pure line of C. annuum L. (Pb-551) created by classical breeding.Results. The pepper hybrid F1 Christmas bouquet was created as a result of hybridization of species parental forms obtained by different methods (biotechnological and classical). To accelerate the production of an aligned paternal form of C. frutescens L., the technology of doubled haploids through microspore culture was used. As a result, doubled haploid plants meeting the planned model (compact low habit, purple fruit colouring in technical ripeness and red in biological ripeness) were obtained. The resulting hybrid combined all the necessary economic features: high ornamentality, compactness, bouquet arrangement of fruits, high taste and aroma. Thus, the use of remote interspecific hybridization in the breeding process in combination with biotechnological approaches can accelerate the production of new forms of hot peppers that meet the demands of the market.