Quantitative measurement of vitamin K2 (menaquinones) in various fermented dairy products using a reliable high-performance liquid chromatography method
2013 ◽
Vol 96
(3)
◽
pp. 1335-1346
◽
2014 ◽
Vol 12
(3)
◽
pp. 1003-1010
◽
2004 ◽
Vol 1033
(2)
◽
pp. 305-310
◽
2019 ◽
2014 ◽
Vol 475
(1-2)
◽
pp. 181-190
◽
2009 ◽
Vol 877
(5-6)
◽
pp. 553-557
◽
2017 ◽
Vol 7
(2)
◽
pp. 129-133
◽