scholarly journals Release of angiotensin converting enzyme-inhibitor peptides during in vitro gastrointestinal digestion of Parmigiano Reggiano PDO cheese and their absorption through an in vitro model of intestinal epithelium

2015 ◽  
Vol 98 (11) ◽  
pp. 7595-7601 ◽  
Author(s):  
L. Basiricò ◽  
E. Catalani ◽  
P. Morera ◽  
S. Cattaneo ◽  
M. Stuknytė ◽  
...  
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