scholarly journals Short communication: Genetic parameters for milk protein composition predicted using mid-infrared spectroscopy in the French Montbéliarde, Normande, and Holstein dairy cattle breeds

2017 ◽  
Vol 100 (8) ◽  
pp. 6371-6375 ◽  
Author(s):  
M.P. Sanchez ◽  
M. Ferrand ◽  
M. Gelé ◽  
D. Pourchet ◽  
G. Miranda ◽  
...  
Keyword(s):  
Infrared Spectroscopy ◽  
Dairy Cattle ◽  
Milk Protein ◽  
Genetic Parameters ◽  
Short Communication ◽  
Protein Composition ◽  
Mid Infrared ◽  
Mid Infrared Spectroscopy ◽  
Cattle Breeds

scholarly journals Milk coagulation properties and methods of detection

2017 ◽  
Vol 47 (10) ◽  
Author(s):  
Simone Beux ◽  
Edimir Andrade Pereira ◽  
Martino Cassandro ◽  
Alessandro Nogueira ◽  
Nina Waszczynskyj
Keyword(s):  
Infrared Spectroscopy ◽  
Genetic Variants ◽  
Milk Protein ◽  
Near Infrared ◽  
Milk Composition ◽  
Optical Devices ◽  
Mid Infrared ◽  
Mid Infrared Spectroscopy ◽  
Ruminant Species ◽  
Milk Coagulation

ABSTRACT: One of the most crucial steps in cheesemaking is the coagulation process, and knowledge of the parameters involved in the clotting process plays an important technological role in the dairy industry. Milk of different ruminant species vary in terms of their coagulation capacities because they are influenced by the milk composition and mainly by the milk protein genetic variants. The milk coagulation capacity can be measured by means of mechanical and/or optical devices, such as Lactodynamographic Analysis and Near-Infrared and Mid-Infrared Spectroscopy.

scholarly journals Short communication: Multi-trait estimation of genetic parameters for milk protein composition in the Danish Holstein

2016 ◽  
Vol 99 (4) ◽  
pp. 2863-2866 ◽  
Author(s):  
G. Gebreyesus ◽  
M.S. Lund ◽  
L. Janss ◽  
N.A. Poulsen ◽  
L.B. Larsen ◽  
...  
Keyword(s):  
Milk Protein ◽  
Genetic Parameters ◽  
Short Communication ◽  
Protein Composition ◽  
Trait Estimation ◽  
Estimation Of Genetic Parameters

scholarly journals Prediction of protein composition of individual cow milk using mid-infrared spectroscopy

2009 ◽  
Vol 8 (sup2) ◽  
pp. 399-401 ◽  
Author(s):  
Massimo De Marchi ◽  
Valentina Bonfatti ◽  
Alessio Cecchinato ◽  
Gurido Di Martino ◽  
Paolo Carnier
Keyword(s):  
Infrared Spectroscopy ◽  
Protein Composition ◽  
Cow Milk ◽  
Mid Infrared ◽  
Mid Infrared Spectroscopy

scholarly journals Short communication: Fourier-transform mid-infrared spectroscopy to predict coagulation and acidity traits of sheep bulk milk

2019 ◽  
Vol 102 (3) ◽  
pp. 1927-1932 ◽  
Author(s):  
C.L. Manuelian ◽  
M. Penasa ◽  
G. Giangolini ◽  
C. Boselli ◽  
S. Currò ◽  
...  
Keyword(s):  
Fourier Transform ◽  
Infrared Spectroscopy ◽  
Short Communication ◽  
Mid Infrared ◽  
Mid Infrared Spectroscopy ◽  
Bulk Milk
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