Effects of diet fermentability and supplementation of 2-hydroxy-4-(methylthio)-butanoic acid and isoacids on milk fat depression: 2. Ruminal fermentation, fatty acid, and bacterial community structure
C. Lee
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J.E. Copelin
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T. Park
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K.E. Mitchell
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J.L. Firkins
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...
2006 ◽
Vol 336
(1)
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pp. 54-64
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Vincent Grossi
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Philippe Cuny
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Sarah Caradec
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David Nerini
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Richard Pancost
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...
2002 ◽
Vol 34
(6)
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pp. 885-888
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Tomoyoshi Murata
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Kazuhiro Takagi
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Kazunari Yokoyama
2013 ◽
Vol 36
(6)
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pp. 791-798
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Woong Kim
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Seung Gu Shin
◽
Juntaek Lim
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Seokhwan Hwang
Kun Wang
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Xuemei Nan
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Jinjin Tong
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Guangyong Zhao
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Linshu Jiang
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...
J.E. Copelin
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J.L. Firkins
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M.T. Socha
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C. Lee
2019 ◽
Vol 32
(1)
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pp. 92-102
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Mingyung Lee
◽
Sinyong Jeong
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Jakyeom Seo
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Seongwon Seo
2017 ◽
Vol 80
(3)
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pp. 243-256
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K Steiner
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SA Wood
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J Puddick
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I Hawes
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DR Dietrich
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...
2014 ◽
Vol 73
(1)
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pp. 51-67
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A Jain
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M Bandekar
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J Gomes
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D Shenoy
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RM Meena
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...
Song Ying-Ping
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Yu-Ting Wu
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Zi-Dong Wan
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Xiao-Xiao Liu
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Jing-Wen Fu
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Guo-Hua Chang
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...
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