scholarly journals Volatile Fatty Acids Produced by Some Lactic Acid Bacteria. I. Factors Influencing Production of Volatile Fatty Acids from Casein Hydrolysate

1965 ◽  
Vol 48 (3) ◽  
pp. 287-292 ◽  
Author(s):  
T. Nakae ◽  
J.A. Elliott
Keyword(s):  
Fatty Acids ◽  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Volatile Fatty Acids ◽  
Casein Hydrolysate ◽  
Factors Influencing

The Formation of Volatile Fatty Acids by Lactic Acid Bacteria

1964 ◽  
Vol 35 (3) ◽  
pp. 173-177
Author(s):  
Takeo NAKANISHI ◽  
Susumu ADACHI ◽  
Toshitaka NAKAE
Keyword(s):  
Fatty Acids ◽  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Volatile Fatty Acids

scholarly journals The Formation of Volatile Fatty Acids by Lactic Acid Bacteria

1964 ◽  
Vol 35 (3) ◽  
pp. 167-172
Author(s):  
Toshitaka NAKAE ◽  
Akiyoshi Hosono ◽  
Takeo NAKANISHI
Keyword(s):  
Fatty Acids ◽  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Volatile Fatty Acids

Factors influencing the distribution of lactic acid bacteria onPennisetumgrasses

2017 ◽  
Vol 63 (3) ◽  
pp. 150-158 ◽  
Author(s):  
Xinzhu Chen ◽  
Yifen Zhuang ◽  
Zhaoxia Dong ◽  
Jianguo Zhang
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Factors Influencing

Determination of soluble carbohydrates, lactic acid and volatile fatty acids in soils and biological media

1929 ◽  
Vol 19 (4) ◽  
pp. 649-655 ◽  
Author(s):  
V. Subrahmanyan
Keyword(s):  
Fatty Acids ◽  
Lactic Acid ◽  
Volatile Fatty Acids ◽  
Soluble Carbohydrates ◽  
Biological Media ◽  
Factors Affecting

Methods for extraction, concentration and determination of minute quantities of soluble carbohydrates, lactic acid and volatile fatty acids have been described. Different factors affecting the accuracy of the determinations have been studied and corrections, where necessary, have been suggested.

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