scholarly journals Composition and distribution of saturated hydrocarbons in the thermal waters and vapor–water mixture of the Mutnovskii geothermal field and Uzon caldera, Kamchatka

2019 ◽  
Vol 64 (1) ◽  
pp. 79-88
Author(s):  
V. A. Poturay ◽  
V. N. Kompanichenko

The paper presents data on the composition and molecular-mass distribution of saturated hydrocarbons in sterile vapor–water mixture from wells and in high-temperature springs in the Mutnovskii hydrothermal area and Uzon caldera. The condensate of the vapor–water mixture and thermal waters from the Mutnovskii area contain low-molecule n-alkanes, which were generated by thermogenic processes. The boiling mud pot of the Donnoe fumarole field typically contains hydrocarbons whose origin is likely related to thermocatalytic transformations of the biomass of thermophilic microorganisms. A separate type of the molecular-mass distribution is typical of the geyser in the caldera of Uzon volcano: this material contains n-alkanes, which were generated by two processes: chemical re-synthesis of floral organic remnants and biogenic synthesis with the probable involvement of bacteria and algae.

2018 ◽  
pp. 138-146 ◽  
Author(s):  
Karin Abraham ◽  
Eckhard Flöter

The presence of polysaccharides in cane and beet raw juices causes several negative effects during the sugar manufacture. These are usually mitigated by enzymatic decomposition of dextrans. Such effects not only depend on the content, but also on the molecular mass distribution. This means that the different dextran fractions specifically affect the process. An accurate process control hence requires the most precise knowledge about the existing content and the molecular mass distribution present. A detailed understanding of the specific processing problems and also a targeted enzyme application hence requires the determination of a total dextran content and also its characterization including the differentiation between the different dextran fractions. An accurate analytical tool which equally satisfies industrial applicability is still lacking. To improve on this situation, two new approaches for the determination of dextran were developed and benchmarked against the commonly used and established Haze Method, which is rather inaccurate and also sensitive to molecular mass variation. The two new approaches are both based on polarimetry. These two methods indicate to be superior over the Haze Method with respect two molecular mass variation and hence enable the determination of a broader molecular size range including also low molecular mass dextrans.


2007 ◽  
pp. 51-62 ◽  
Author(s):  
Manfred Wolf ◽  
Gunnar Buckau ◽  
Horstr Geckeis ◽  
Ngo Manh Thang ◽  
Enamul Hoque ◽  
...  

1994 ◽  
Vol 262 (1) ◽  
pp. 161-166 ◽  
Author(s):  
Makoto Hasegawa ◽  
Akira Isogai ◽  
Fumihiko Onabe

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