scholarly journals Social Problems of Third Gender” A Sociological Study With Special Reference to Chikmagalure District

2020 ◽  
Vol 45 (01) ◽  
pp. 47-57
Author(s):  
R Devananda ◽  
Pushpavathi D.P, Dr.G.D Narayana
2017 ◽  
Vol 41 (4) ◽  
pp. 419-426 ◽  
Author(s):  
Kaitland M. Byrd ◽  
W. Carson Byrd

In this introduction to the special issue on “Foodways and Inequality: Toward a Sociology of Food Culture and Movements,” we describe our path to the sociological study inequality through food, and how the articles included in this special issue fit this framework. The overarching goal of this issue is to present a multifaceted approach to studying food from more cultural and structural perspectives. In particular, the authors take varied approaches to understanding how inequalities shape individual’s experiences with food while also offering possible solutions through a more humanist sociological project around food and foodways. The articles and reviews included in this special issue offer much needed sociological insights into current social problems centering on food such as hunger and exploitation.


Author(s):  
Mamta Sharma Pandya ◽  
Mahesh Sharma

The increasing awareness towards economic development, changing social environment changing culture and modern civilization has affected various sectors of the world. Indian society is not an exception too. Women have proved their importance by accepting challenges in various work-areas. Today, women have achieved success in various economic and social work- areas and have proved that women can form a new culture, away from the traditional one. This research paper discuss some of the major problems which influence the growth of women entrepreneur units in Ujjain. For analytical purpose Legal and Social problems/ obstacles/ barrier of women entrepreneur are taken into accounts.


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