Rheological properties of mixtures of protein-polysaccharide-dynamic viscoelasticity of blend gels of acylated gelatin, kappa-carrageenan, and agarose

Biorheology ◽  
1983 ◽  
Vol 20 (5) ◽  
pp. 495-505 ◽  
Author(s):  
Mineo Watase ◽  
Katsuyoshi Nishinari
Keyword(s):  
Rheological Properties ◽  
Dynamic Viscoelasticity ◽  
Kappa Carrageenan

Effects of Clarithromycin on Rheological Properties of Nasal Mucus in Patients with Chronic Sinusitis

2000 ◽  
Vol 109 (5) ◽  
pp. 484-487 ◽  
Author(s):  
Yuichi Majima ◽  
Tae-Hoon Jinn ◽  
Chae-Seo Rhee ◽  
Shinobu Arima ◽  
Yang-Gi Min ◽  
...  
Keyword(s):  
Oral Administration ◽  
Rheological Properties ◽  
Chronic Sinusitis ◽  
Antimicrobial Action ◽  
Macrolide Antibiotics ◽  
Dynamic Viscoelasticity ◽  
Nasal Mucus ◽  
Before And After ◽  
Percent Solid

Macrolide antibiotics have a variety of actions along with antimicrobial action. To determine the effects of oral administration of clarithromycin (CAM) on rheological properties, we measured the spinability, dynamic viscoelasticity, and solid composition of human nasal mucus from 18 patients with chronic sinusitis before and after administration of CAM for 4 weeks. After administration of CAM, the spinability and percent solid composition of nasal mucus increased from 26.5 ± 12.2 mm to 40.2 ± 18.7 mm and 7.86% ± 3.47% to 13.90% ± 3.67% (p < .05), respectively, whereas the ratio of the viscosity to the elasticity (η′/G′) of nasal mucus after the administration of CAM decreased in all of the mucus samples. These results suggest that treatment with CAM may modulate the rheological properties of nasal mucus in patients with chronic sinusitis.

Rheological Properties of Anionic Polystyrenes. II. Dynamic Viscoelasticity of Blends of Narrow-Distribution Polystyrenes

1970 ◽  
Vol 3 (2) ◽  
pp. 116-125 ◽  
Author(s):  
Toshiro Masuda ◽  
Keishi Kitagawa ◽  
Toshio Inoue ◽  
Shigeharu Onogi
Keyword(s):  
Rheological Properties ◽  
Dynamic Viscoelasticity

Rheological Properties of Anionic Polystyrenes. I. Dynamic Viscoelasticity of Narrow-Distribution Polystyrenes

1970 ◽  
Vol 3 (2) ◽  
pp. 109-116 ◽  
Author(s):  
Shigehara Onogi ◽  
Toshiro Masuda ◽  
Keishi Kitagawa
Keyword(s):  
Rheological Properties ◽  
Dynamic Viscoelasticity

Using the alveograph in developing requirements for the quality of flour for wafer sheet production

2020 ◽  
Vol 29 (12) ◽  
pp. 52-58
Author(s):  
E.P. Meleshkina ◽  
◽  
S.N. Kolomiets ◽  
A.S. Cheskidova ◽  
◽  
...  
Keyword(s):  
Rheological Properties ◽  
Quality Indicators ◽  
Wheat Flour ◽  
Mathematical Statistics ◽  
Intended Purpose ◽  
The Future ◽  
Relationship Of ◽  
The Relationship

Objectively and reliably determined indicators of rheological properties of the dough were identified using the alveograph device to create a system of classifications of wheat and flour from it for the intended purpose in the future. The analysis of the relationship of standardized quality indicators, as well as newly developed indicators for identifying them, differentiating the quality of wheat flour for the intended purpose, i.e. for finished products. To do this, we use mathematical statistics methods.

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