scholarly journals Methods of Forage Moisture Testing

EDIS ◽  
2019 ◽  
Vol 2019 (3) ◽  
Author(s):  
Marcelo Wallau ◽  
Joao Vendramini

Determining forage moisture is an essential procedure for estimating forage mass in pastures, determining harvesting or baling point for preserved forages, and calculating dry matter of feedstuff for total mixed rations. This 3-page document discusses methods and pieces of equipment available to estimate forage moisture. Written by M. Wallau and J. Vendramini, and published by the UF/IFAS Agronomy Department, revised June 2019.  http://edis.ifas.ufl.edu/ag181 Original publication: Chambliss, Carrol. 2002. “Forage Moisture Testing”. EDIS 2002 (1). https://journals.flvc.org/edis/article/view/108091. June 2002 version was adapted from Chamblee, D. S. and J. T Green, Jr. 1995. Production and Utilization of Pasture and Forages in North Carolina, Technical Bulletin 305. Raleigh: North Carolina Agricultural Research Service, North Carolina State University. https://content.ces.ncsu.edu/production-and-utilization-of-pastures-and-forages-in-north-carolina 

EDIS ◽  
2018 ◽  
Vol 2018 (6) ◽  
Author(s):  
Marcelo Wallau ◽  
Joao Vendramini ◽  
Ed W. Jennings

Instructions on how to calibrate forage seeding equipment. Originally written by C. G. Chambliss (deceased) and M.B. Adjei (deceased) in June 1999. Original EDIS publication date April 2002. This major revision November 2018 by Marcelo Wallau, Joao Vendramini, and Ed Jennings. The information in this document was adapted from Production and Utilization of Pasture and Forages in North Carolina, Technical Bulletin 305, North Carolina Agricultural Research Service, North Carolina State University and is published with their permission. This publication is also a part of the Florida Forage Handbook, an electronic publication of the Agronomy Department. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.


EDIS ◽  
1969 ◽  
Vol 2002 (1) ◽  
Author(s):  
Carrol G. Chambliss (Editor)

This document is SS-AGR-179, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. First published 1999. Revised August 2002. The information in this document was adapted from Production and Utilization of Pasture and Forages in North Carolina, Technical Bulletin 305, North Carolina Agricultural Research Service, North Carolina State University and is published with their permission. This publication is also part of the Florida Forage Handbook, an electronic publication of the Agronomy Department. https://edis.ifas.ufl.edu/ag182


EDIS ◽  
1969 ◽  
Vol 2002 (1) ◽  
Author(s):  
Carrol G. Chambliss (editor)

This document is SS-AGR-178, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. First published 1999. Revised August 2002. The information in this document was adapted from Production and Utilization of Pasture and Forages in North Carolina, Technical Bulletin 305, North Carolina Agricultural Research Service, North Carolina State University and is published with their permission. This publication is also part of the Florida Forage Handbook, an electronic publication of the Agronomy Department. https://edis.ifas.ufl.edu/ag181


HortScience ◽  
1997 ◽  
Vol 32 (4) ◽  
pp. 595E-595
Author(s):  
James R. Ballington ◽  
Susan D. Rooks

Three rabbiteye blueberry selections, NC 1550, NC 1877, and NC 2305, will be released by the North Carolina Agricultural Research Service in Spring 1997. All three selections are self-fruitful, with fruit as large or larger than Tifblue, with good picking scars, aromatic flavor, and resistance to fruit cracking. NC 1877 is early-blooming and ripens a few days later than Premier, with similar color, firmness, and quality. Plants of NC 1877 are semi-upright and of only moderate vigor. Both NC 1877 and NC 1550 are resistant to the sharpnosed leafhopper which transmits blueberry stunt. NC 1550 blooms with or slightly later than Tifblue and is outstanding for consistent productivity, particularly on spring frost—prone sites. It ripens in early midseason to midseason, usually a few days ahead of Tifblue. Stemming was a problem in one year on overcropped plants. NC 1550 and NC 2305 have average to above color, and fruit firmness equal to Tifblue. NC 2305 blooms and ripens with Tifblue in most years. Fruit quality is at least equal to Premier and it fruits primarily on the tips of the branches. The names of these selections are Ira' (NC 1550), 'Montgomery' (NC 1877), and 'Yadkin' (NC 2305).


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