scholarly journals Solutions to Locoweed Poisoning in New Mexico and the Western United States: Collaborative research between New Mexico State University and the USDA–Agricultural Research Service Poisonous Plant Lab

Rangelands ◽  
2009 ◽  
Vol 31 (6) ◽  
Author(s):  
David Graham ◽  
Rebecca Creamer ◽  
Daniel Cook ◽  
EDIS ◽  
2019 ◽  
Vol 2019 (3) ◽  
Author(s):  
Marcelo Wallau ◽  
Joao Vendramini

Determining forage moisture is an essential procedure for estimating forage mass in pastures, determining harvesting or baling point for preserved forages, and calculating dry matter of feedstuff for total mixed rations. This 3-page document discusses methods and pieces of equipment available to estimate forage moisture. Written by M. Wallau and J. Vendramini, and published by the UF/IFAS Agronomy Department, revised June 2019.  http://edis.ifas.ufl.edu/ag181 Original publication: Chambliss, Carrol. 2002. “Forage Moisture Testing”. EDIS 2002 (1). https://journals.flvc.org/edis/article/view/108091. June 2002 version was adapted from Chamblee, D. S. and J. T Green, Jr. 1995. Production and Utilization of Pasture and Forages in North Carolina, Technical Bulletin 305. Raleigh: North Carolina Agricultural Research Service, North Carolina State University. https://content.ces.ncsu.edu/production-and-utilization-of-pastures-and-forages-in-north-carolina 


2016 ◽  
Vol 71 (6) ◽  
pp. 147A-148A ◽  
Author(s):  
J. A. Delgado ◽  
S. Weyers ◽  
C. Dell ◽  
D. Harmel ◽  
P. Kleinman ◽  
...  

EDIS ◽  
2018 ◽  
Vol 2018 (6) ◽  
Author(s):  
Marcelo Wallau ◽  
Joao Vendramini ◽  
Ed W. Jennings

Instructions on how to calibrate forage seeding equipment. Originally written by C. G. Chambliss (deceased) and M.B. Adjei (deceased) in June 1999. Original EDIS publication date April 2002. This major revision November 2018 by Marcelo Wallau, Joao Vendramini, and Ed Jennings. The information in this document was adapted from Production and Utilization of Pasture and Forages in North Carolina, Technical Bulletin 305, North Carolina Agricultural Research Service, North Carolina State University and is published with their permission. This publication is also a part of the Florida Forage Handbook, an electronic publication of the Agronomy Department. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.


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